Cavas Wine Cafe Improves its Sanitary Rating

Critical - Required employee training must be updated.

Critical - Handwash sink not accessible for employee use at all times.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager not present at time.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). oil and garlic mixture.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oil and garlic mixture 77 degrees.

Critical - No thermometer provided to measure temperature of food product.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Manager lacking proof of Food Manager Certification. manager not present at the time of inspection.

Critical - No proof of required employee training provided. Manager not present at time of inspection.

Critical - NO PROOF OF REQUIRED FOOD MANAGER CERTIFICATION.