Cavatelli Pizza Improves its Sanitary Rating

Critical - Violation: 02-13-2Required consumer advisory for raw/undercooked animal food not provided.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. CHICKEN SALAD ON PREPARATION STATION

Violation: 13-03-1Observed employee with no hair restraint.

Critical - Violation: 16-13-1Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Violation: 20A-04-1Equipment food-contact surfaces and utensils not sanitized.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Violation: 29-11-1Observed leaking pipe at plumbing fixture. AT HANDSINK WHEN COLD WATER IS OPEN

Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory.

Violation: 42-03-1Wet mop not hung to dry.

Critical - Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. CHICKEN SALAD ON PREPARATION STATION

Observed employee with no hair restraint.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Equipment food-contact surfaces and utensils not sanitized.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed leaking pipe at plumbing fixture. AT HANDSINK WHEN COLD WATER IS OPEN

Critical - Handwashing cleanser lacking at handwashing lavatory.

Wet mop not hung to dry.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

No Violations Were Observed

Observed unnecessary items on the premise.[rear]

Critical - Hotel and Restaurant license not properly displayed.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro