Cedar One Improves its Sanitary Rating

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles cracked, broken or in disrepair.

Basic - Light shield damaged/in disrepair.

Basic - Light shield damaged/in disrepair. **Warning**

High Priority - Basic - Dead roaches on premises. Observed 9 dead roaches near front door. Many between cooler and table. **Warning**

Basic - Light shield damaged/in disrepair. **Warning**

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**

No Violations Were Observed

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Intermediate - Food manager certification expired.must be corrected by 4/21/2013 **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish inside a bag of water setting inside three compartment sink.

Basic - Food not stored at least 6 inches off of the floor.Observed cooking oil setting on stockroom floor.

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.

Basic - Case of single-service articles stored on floor in dry storage area.

Intermediate - Food manager certification expired.must be corrected by 4/21/2013 **Warning**

Critical - Working containers of food removed from original container not identified by common name.

Observed nonfood-grade containers used for food storage.Observed raw foods stored inside thank you bages.

Critical - Hotel and Restaurant current license not properly displayed.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 49 degrees and hotdogs at 46 degrees fahrenhiet. Iced down and reach in unit adjusted cooler. Not out of temperature 4 hours per owner.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Observed at 60 degrees fahrenhiet. When calibrated, it showed 28 degrees. 4 degrees off. Corrected On Site.

Critical - Observed employee applying gloves without washing hands. Corrected On Site.

Critical - Observed interior of oven, food contact surface, soiled.

No copy of latest inspection report.

Floors not maintained smooth and durable infront of the reachin refrigerator.

Critical - Observed food stored on floor.Observed cooking oil on floor.

Observed ice scoop with handle in contact with ice.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed live flies in kitchen.

Observed rust build-up on nonfood-contact surface of the reachin cooler.

Floors not maintained smooth and durable.

No Violations Were Observed

Critical - Violation: 47-16-2Electrical outlet missing cover plate. For reporting purposes only.

Violation: 51-04-1Mobile food dispensing vehicle not reporting to commmissary as required.

Critical - Violation: 41B-10-1Pesticide use not in accordance with manufacturer's directions.reid for household use only.

Critical - Violation: 47-16-2Electrical outlet missing cover plate. For reporting purposes only.

Critical - Violation: 50-04-1Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Violation: 51-04-1Mobile food dispensing vehicle not reporting to commmissary as required.

Critical - Violation: 53B-01-1No professional hygiene and/or foodborne illness training provided. This violation must be corrected by : 7/3/10.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Mobile food dispensing vehicle not reporting to commmissary as required. Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hotel and Restaurant license not properly displayed.

Observed food debris accumulated on kitchen floor.

Observed wall soiled with accumulated dust.