Cesta Pizzeria Improves its Sanitary Rating

Basic - - From inspection on 2016-12-21: Basic - Behind triple sink observed damage to wall **Warning** - From follow-up inspection on 2016-12-29: **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Building components, attachments or fixtures in poor repair. Window at front line broken and covered and sealed with boards. Owner stats they were broken into last week. Have ordered replacement window. Door to men's bathroom in disrepair **Warning** - From follow-up inspection on 2016-12-29: Window still repaired and sealed with plywood until glass arrives **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Warning** - From follow-up inspection on 2016-12-29: **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Equipment in poor repair. Pizza make cooler currently turned off and only have items stored in lift top portion on ice bath **Warning** - From follow-up inspection on 2016-12-29: **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-29: **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Floors not constructed to be easily cleanable. Inside walk n cooler, and in prep area under ice machine, ladies restroom, linoleum peeling around sink cabinet, men's restroom around toilet cracked linoleum **Warning** - From follow-up inspection on 2016-12-29: **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Large amount of unused equipment/supplies present. Ice machine in back area **Warning** - From follow-up inspection on 2016-12-29: **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Counter surrounding ice bin badly damaged **Warning** - From follow-up inspection on 2016-12-29: **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Soiled reach-in cooler gaskets. Front pizza make cooler, **Warning** - From follow-up inspection on 2016-12-29: **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2016-12-29: **Time Extended**

Basic - - From inspection on 2016-12-21: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-29: **Time Extended**

Basic - Behind triple sink observed damage to wall **Warning**

Basic - Bowl or other container with no handle used to dispense food. Styrofoam portion cup in salt **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All shelving, equipment exteriors, food storage containers exteriors throughout **Warning**

Basic - Building components, attachments or fixtures in poor repair. Window at front line broken and covered and sealed with boards. Owner stats they were broken into last week. Have ordered replacement window. Door to men's bathroom in disrepair **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of onions and cut green onions **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Employee slicing vegetables. **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. Pizza make cooler currently turned off and only have items stored in lift top portion on ice bath **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**

Basic - Floors not constructed to be easily cleanable. Inside walk n cooler, and in prep area under ice machine, ladies restroom, linoleum peeling around sink cabinet, men's restroom around toilet cracked linoleum **Warning**

Basic - Interior of microwave soiled with encrusted food debris. **Warning**

Basic - Large amount of unused equipment/supplies present. Ice machine in back area **Warning**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Counter surrounding ice bin badly damaged **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Open package of to go containers in dry storage room **Warning**

Basic - Soiled reach-in cooler gaskets. Front pizza make cooler, **Warning**

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of dough proofer **Warning**

Intermediate - Encrusted material on can opener blade. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes and small salads in walk in cooler, operator dated **Corrected On-Site** **Warning**

Basic - Floors not constructed to be easily cleanable. **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 49° **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Housemade pizza sauce 120-123° operator turned up hot well. **Corrective Action Taken**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 49°

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Floor metal coming loose.

Basic - Floors not constructed to be easily cleanable. **Repeat Violation**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Basic - Equipment in poor repair. Floor metal coming loose.

Basic - Floors not constructed to be easily cleanable. **Repeat Violation**

Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Table shelves, window ledges, floors(throughout), walls(throughout), ductwork, equipment, rolling flour container and mixer. **Repeat Violation**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Lemon scented bleach. Operator went to buy regular bleach during inspection. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped spinach 45° placed in walk in cooler. **Corrective Action Taken**

Intermediate - Accumulation of food debris/grease on food-contact surface. Plastic storage containers, lids and bowls.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rolling flour container. **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**

Basic - Equipment in poor repair. Front line cooler ambient 53° moved TCS foods to walk in cooler.

Basic - Floors not constructed to be easily cleanable. **Repeat Violation**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Basic - Water leaking from pipe and/or faucet/handle. 3 bay sink. **Repeat Violation**

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Placing garnishes on sandwiches.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Throughout.

Basic - Floors not constructed to be easily cleanable.

Basic - Heavy Soil residue build-up on nonfood-contact surface. Outside of rolling flour container.

Basic - Leaking pipe at plumbing fixture. 3 bay sink **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Basic - Wall soiled with accumulated food debris. Throughout.

Intermediate - Employee rinsed tomato in handwash sink.

Intermediate - Encrusted material on can opener blade.

Basic - Employee personal items stored in or above a food preparation area. Phone on cutting board.

Basic - Equipment in poor repair. Hand sink faucet

Basic - Leaking pipe at plumbing fixture. 3 bay sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Intermediate - Cold water not provided/shut off at employee handwash sink. Dish area.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Container with duct tape used for bread. Operator discarded. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food.

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Floors not constructed to be easily cleanable. Peeling laminate in several areas. **Repeat Violation**

Basic - Food stored on floor. Buckets in walk in cooler.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.

Basic - No handwashing sign provided at a hand sink used by food employees. Mens room.

Basic - Soiled reach-in cooler gaskets. Front line make table.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade 200 ppm. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Phone call

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Floors not constructed to be easily cleanable. Peeling laminate. Various spots.

Basic - Light not functioning. Prep area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/walk-in freezer floor soiled.

High Priority - License expired within 30 days after expiration date.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of food debris/grease on food-contact surface. Food containers.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mild food build up.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wall soiled with accumulated food debris.

Intermediate - Soil residue in food storage containers.

Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Light not functioning. Back room. **Repeat Violation**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wall soiled with accumulated food debris. Throughout.

Intermediate - Accumulation of food debris/grease on food-contact surface. Dough bins, heavily soiled.

Basic - Walk-in cooler shelves soiled with encrusted food debris. And one shelf rusted,

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Light not functioning. 2 in kitchen.

Basic - Floor soiled/has accumulation of debris. Around soda system, back room.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Violation: 38-10-1Light not functioning. dim, in back room.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in pizza reach in. rapid chilled. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in 2nd, ric. rapid chilled.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2nd reach in cooler.

Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over salads. Corrected On Site.

Light not functioning. dim, in back room.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in ice bath in cooler. rapid chilled , less than 4 hours.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ice Bath in cooler. holding bottom items cold, but not top portions of pan. Corrected On Site. added ice and water to ice bath.

Critical - Observed raw animal food stored over ready-to-eat food. carton of raw eggs over rte foods, walk in cooler. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. case of lettuce, onions.

Observed employee with no hair restraint.

Observed equipment in poor repair. cracked pan .

Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in coolers.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelf. in process. completed half. Repeat Violation.

Observed food debris accumulated on kitchen floor.Repeat Violation.

Observed food debris accumulated on kitchen floor. dry storage room.

Light not functioning. prep area.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in pizza station. Repeat Violation.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce, Corrected On Site. reheated, and adjusted temperature higher.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza reach in. Corrected On Site. adjusted thermometer. will use other reach in and walk in until maintaining food 41 degrees or below.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted. Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine. mild.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers. not inverted. Corrected On Site.

Observed food debris accumulated on kitchen floor.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, in cooler. Corrected On Site. less than 4 hours. moved into reach in cooler.

Critical - Observed raw animal food stored over ready-to-eat food. raw eggs, over sauces, dough. walk in.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Observed food debris accumulated on kitchen floor. under equipment, corners.

Observed wall soiled with accumulated food debris. walk in cooler.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. flour bucket.

Observed gaskets with slimy/mold-like build-up. reach ins.

Observed food debris accumulated on kitchen floor. back kitchen

Observed wall soiled with accumulated food debris. back area.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed attached equipment,interior surface of hood soiled with accumulated dust above pizza oven and on rear evaporator coil on fan unit in walkin cooler.

Observed dumpster rusted holes in walls .

Observed employee with no hair restraint and beard guard.

Observed food debris accumulated on walkin cooler floor below shelves.

Observed attached equipment soiled with accumulated dust inside hood above pizza oven.

Critical - Observed bathroom facility mens urinal not clean.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.Operator washed hands and put on clean gloves.

Can opener blade not kept sharp - observed metal shavings.

Observed attached equipment soiled with accumulated dust.Observed dust buildup on interior surfaces of pizza oven hood.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Observed two bottom shelves badly rusting left side used for lunch meats in walkin cooler.