Chanchamayo Corp Improves its Sanitary Rating

Critical - Observed food stored in a prohibited area.[handwash sink-raw chicken]]

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.

Critical - Establishment operating without a current Hotel and Restaurant license.[expired since 10/1/2011]

Critical - Hotel and Restaurant license not properly displayed.[not current]

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - License expired within 30 days after expiration date.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice,rotticery chiken Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.

Critical - Observed raw animal food stored over ready-to-eat food.eggs over vegies

Critical - Observed food stored on floor.potatoe Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 comp sink

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed cutting board grooved/pitted and no longer cleanable.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil residue in storage containers.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed wall soiled with accumulated food debris.someareas

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[raw fish over plaintains]

Critical - Observed uncovered food in holding unit/dry storage area.-cooler

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed unnecessary items on the premise.[rear storage area]

Critical - Handwashing cleanser lacking at handwashing lavatory.front counter.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-30-2009 .

Observed build-up of dust on nonfood-contact surface.

Critical - Observed electrical wiring in disrepair. For reporting purposes only.

Observed unnecessary items on the premise.

Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 6-30-2009.