Char Hut Ii Improves its Sanitary Rating

Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Cracker meal**Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sweet taters, rapidly reheated , **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles

Basic - Working containers of food removed from original container not identified by common name. Water

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs and raw chicken at 44/46° f- corrective action in walk in freezer until temp reach 41°- suggested to keep thermostat at 38° f in walk in cooler

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.plant food - corrective action- reheated - - form provided for time / temp control

Basic - Cleaned and sanitized equipment or utensils not properly stored.by hand washing sink **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.reach in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Single-service articles improperly stored.By hand washing sink **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Gentlemen'' s restrooms **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

No copy of latest inspection report.

Critical - Observed raw animal food stored over ready-to-eat food. RaW beef over veggie burger Corrected On Site.

Observed ice scoop with handle in contact with ice.Corrected On Site.

Observed single-service articles improperly stored. By hand washing sink Corrected On Site.

Wet mop not hung to dry. Corrected On Site.

No copy of latest inspection report.

Critical - Working containers of food removed from original container not identified by common name. Water-

In-use utensil not stored with handle above the top of potentially hazardous food and the container. In Hot dog Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach in cooler- Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.

Observed equipment in poor repair. Ice machine lid

Observed gaskets/seals on cold holding unit in poor repair.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Pork walk in cooler

Critical - Working containers of food removed from original container not identified by common name. pork walk in cooler

Critical - Observed uncovered food in holding unit/dry storage area. onion rings walk in cooler Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed gaskets with slimy/mold-like build-up. Derfield cooler

Unwrapped single-service utensils not presented so that only the handles are touched.

Wet mop not hung to dry.Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit hot dogs and beef. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef and hot dogs. Corrected On Site.Iced down.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC frontline.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat rice. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Critical - Observed interior of microwave soiled rusty.

Critical - Observed soil buildup inside ice scoop. Corrected On Site.

Observed single-service articles improperly stored not inverted.

Observed open dumpster lid.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Observed single-service articles stored without protection from contamination. Containers not inverted

Wet wiping cloth not stored in sanitizing solution between uses.

Observed build-up of grease on nonfood-contact surface. Side of fryers.

Critical - Observed buildup of soiled material on racks in the walkin cooler.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice.

Observed insect control device installed over food preparation area. Over cookie bags

Observed single-service articles stored without protection from contamination.

Critical - Observed soiled reach-in cooler gaskets.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.