Charlie & Jake's Brewery And Grill Improves its Sanitary Rating

Basic - - From inspection on 2016-09-14: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**

Basic - - From inspection on 2016-09-14: Basic - Floor tiles cracked, broken or in disrepair. Brewery area. **Warning** - From follow-up inspection on 2016-09-15: Work in progress. **Time Extended**

Basic - - From inspection on 2016-09-14: Basic - Floors not constructed to be easily cleanable. Grout lacking in several areas in kitchen. **Warning** - From follow-up inspection on 2016-09-15: Work in progress **Time Extended**

Basic - - From inspection on 2016-09-14: Basic - Reach-in cooler gasket torn/in disrepair. Salad station, drop in freezer. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**

Intermediate - - From inspection on 2016-09-14: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states they have placed an order for books and certificates. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**

Basic - Condensation or other drainage not disposed of according to law. AC unit leaking in unused bar area. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Brewery area. **Warning**

Basic - Floors not constructed to be easily cleanable. Grout lacking in several areas in kitchen. **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**

Basic - Light not functioning. Several lights out in kitchen. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Salad station, drop in freezer. **Repeat Violation** **Warning**

Basic - Storage area not maintained clean and organized. Unused bar area. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Tub of sugar at server area. **Corrected On-Site** **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid found in brewery area. **Corrected On-Site** **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. At least 20 hard and crumbly under dish machine in corner. At least 20 hard and crumbly on top of dish machine. Approximately 7 hard and crumbly under 3 bay sink. At least 15 hard and crumbly behind salad station cooler. All swept up. **Warning**

Intermediate - Interior of refrigerator soiled with accumulation of food residue. Salad station. **Warning**

Intermediate - Nonservice animals in the food establishment or on premises. Big black birds congregating in dumpster area. **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states they have placed an order for books and certificates. **Repeat Violation** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. 3 separate bottles. **Corrected On-Site** **Warning**

Intermediate - Torn packages/bags of food exposing the contents to contamination. Found bag of bread under hot holding table with gnaw marks. Operator discarded. **Warning**

Portable fire extinguisher missing from its designated location. For reporting purposes only. Hook by hand wash sink in kitchen missing fire extinguisher. **Corrected On-Site**

Basic - - From inspection on 2016-08-22: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-23: **Time Extended** - From follow-up inspection on 2016-08-24: **Time Extended**

Basic - - From inspection on 2016-08-22: Basic - Reach-in cooler gasket torn/in disrepair. Fryer cooler **Warning** - From follow-up inspection on 2016-08-23: **Time Extended** - From follow-up inspection on 2016-08-24: **Time Extended**

High Priority - - From inspection on 2016-08-22: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At least 10 at drink station in server area **Warning** - From follow-up inspection on 2016-08-23: Observed 3 live in kitchen. **Time Extended** - From follow-up inspection on 2016-08-24: Observed at least 6 in drink station areas and at least 10 around dust pan by ice machine in kitchen. **Admin Complaint**

High Priority - - From inspection on 2016-08-22: High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked turkey in walk in cooler **Corrected On-Site** **Warning** - From follow-up inspection on 2016-08-23: Raw chicken over bucket of chili in walk in cooler **Time Extended** **Corrected On-Site** - From follow-up inspection on 2016-08-24: Found raw bacon over cooked roast beef in walk in cooler. **Time Extended** **Corrected On-Site**

Intermediate - - From inspection on 2016-08-22: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All observed expired. **Warning** - From follow-up inspection on 2016-08-23: **Time Extended** - From follow-up inspection on 2016-08-24: **Time Extended**

Basic - - From inspection on 2016-08-22: Basic - Bowl or other container with no handle used to dispense food. Cup in sugar. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-08-23: Cup found in sugar **Time Extended** **Corrected On-Site**

Basic - - From inspection on 2016-08-22: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-23: **Time Extended**

Basic - - From inspection on 2016-08-22: Basic - Reach-in cooler gasket torn/in disrepair. Fryer cooler **Warning** - From follow-up inspection on 2016-08-23: **Time Extended**

Basic - - From inspection on 2016-08-22: Basic - Water leaking from pipe and/or faucet/handle. Triple sink. **Warning** - From follow-up inspection on 2016-08-23: **Time Extended**

High Priority - - From inspection on 2016-08-22: High Priority - Dented/rusted cans present. See stop sale. 3 # 10 cans **Warning** - From follow-up inspection on 2016-08-23: 2 more dented cans on shelf. **Time Extended**

High Priority - - From inspection on 2016-08-22: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At least 10 at drink station in server area **Warning** - From follow-up inspection on 2016-08-23: Observed 3 live in kitchen. **Time Extended**

High Priority - - From inspection on 2016-08-22: High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked turkey in walk in cooler **Corrected On-Site** **Warning** - From follow-up inspection on 2016-08-23: Raw chicken over bucket of chili in walk in cooler **Time Extended** **Corrected On-Site**

Intermediate - - From inspection on 2016-08-22: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All observed expired. **Warning** - From follow-up inspection on 2016-08-23: **Time Extended**

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar. **Corrected On-Site** **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several buckets. **Warning**

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Basic - Food stored on floor. Jugs of oil in dry storage **Repeat Violation** **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Corrected On-Site** **Repeat Violation** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Fryer cooler **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Triple sink. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Sugar container in server area. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Dented/rusted cans present. See stop sale. 3 # 10 cans **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At least 10 at drink station in server area **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad : diced tomatoes 52° pico 53° shredded cheddar Jack 53° hard boiled eggs 54° **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked turkey in walk in cooler **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salad : diced tomatoes 52° pico 53° shredded cheddar Jack 53° hard boiled eggs 54° **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar **Corrected On-Site** **Warning**

Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator. **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Salad station 56° ambient. **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All observed expired. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Salad station cold make table **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of ice machines in kitchen **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment in kitchen **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. Side wall next to fryers in kitchen separating Dry Wall in dry goods storeroom found with holes in it. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dishwasher **Warning**

Basic - Shelf under preparation table soiled with food debris and rust **Repeat Violation** **Warning**

Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines in kitchen **Warning**

Intermediate - Slicer blade guard soiled with old food debris. **Warning**

Basic - Accumulation of debris on exterior top of warewashing machine. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Salad station cold make table **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of ice machines in kitchen **Warning**

Basic - Food stored on floor. Tub of BBQ sauce and fryer oil on floor in dry goods storeroom **Corrected On-Site** **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment in kitchen **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. Side wall next to fryers in kitchen separating Dry Wall in dry goods storeroom found with holes in it. **Warning**

Basic - Ice bucket stored on floor between uses. By ice machine in kitchen **Corrected On-Site** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dishwasher **Warning**

Basic - Shelf under preparation table soiled with food debris and rust **Repeat Violation** **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 4 sanitizer buckets in kitchen all tested 0ppm. Reeducated manager to proper sanitizer concentration and remixed and retested found at 100ppm**Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. White bins under slicer prep counter filled with white and brown sugar not labeled. **Corrected On-Site** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested and found at 0ppm. Manager unable to prime sanitizer.. service call has been placed to repair **Warning**

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Rear of building found mop bucket on sits side with soiled water on the ground **Repeat Violation** **Warning**

High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Found stored at side of convection oven . **Corrected On-Site** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 2/9 found not date marked in walkin cooler **Corrected On-Site** **Warning**

Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines in kitchen **Warning**

Intermediate - Slicer blade guard soiled with old food debris. **Warning**

Intermediate - Soda gun soiled. At front bar **Warning**

Basic - Build-up of soil/debris on the floor under shelving.

Basic - Grease heavy accumulation on kitchen floor and/or under cooking equipment

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls found soiled **Repeat Violation**

Basic - Build-up of soil/debris on the floor under shelving.

Basic - Employee personal items stored in or above a food preparation area. Employee cell phone found kitchen prep counter **Corrected On-Site** **Repeat Violation**

Basic - Grease heavy accumulation on kitchen floor and/or under cooking equipment

Basic - Hole in or other damage to wall. Several holes in wall inside dishroom and around pass thru window into dishroom from waitstation **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. Several pair of tongs found stored on oven door handle **Corrected On-Site**

Basic - Shelf under preparation table soiled with food debris. Kitchen prep tables **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Paper boats found stored on shelf over steamtable line in kitchen **Corrected On-Site**

Basic - Standing water or very slow draining water in handwash sink at wait station.

Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls found soiled **Repeat Violation**

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside back door. Mop sink obstructed with cleaning equipment **Repeat Violation**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 1 dozen live small flies found flying around trash can and pass thru window from wait station

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the kitchen ice machine. Plastic deflector panel. **Repeat Violation**

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Cutting board has heavy cut marks and is no longer cleanable. Kitchen salad station cold make table **Repeat Violation**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cell phone found stored on plate at hot line.

Basic - Fan covers in walk-in cooler have accumulation of dust or debris.

Basic - Food storage container/container lid cracked or broken. Several Clear plastic pan inserts found broken and racked **Corrected On-Site**

Basic - Hole in or other damage to wall. Holes in wall behind 3 bay sink in dishroom **Repeat Violation**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection oven

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishroom

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler walks found soiled and rusted **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. White bins filled with brown sugar and white sugar found unlabeled

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside back door. Mop sink inside found completed blocked with cleaning equipment and soiled.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Holding sanitizer solution tested and strip turned black. Reeducated manager to proper concentration of solution and testing procedures. Retested and found solution at 50ppm

Intermediate - Accumulation of black/green mold-like substance in the interior of both ice machines located in kitchen **Repeat Violation**

Basic - Behind old bar area in dining room observed soiled floors and hand sink **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of sugar storage bin found soiled **Warning**

Basic - Cardboard used to line food-contact shelves. Used cardboard soiled found on top of melt master . **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen found with buildup of smoke film **Warning**

Basic - Cutting board has heavy cut marks and is no longer cleanable. Grill cooler make table **Warning**

Basic - Equipment in poor repair. Sandwich cooler motor compartment cover found damaged and heavily soiled **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of ice machine in kitchen **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**

Basic - Gaskets with slimy/mold-like build-up. Grill cooler door gasket found with moderate soil buildup **Warning**

Basic - Hole in or other damage to wall. Several holes in kitchen wall cover with tape **Warning**

Basic - Hood filters missing from automatic fire suppression/exhaust system. With grill equipment in operation. **Warning**

Basic - Interior of unused oven has heavy accumulation of black substance/grease/food debris. **Warning**

Basic - Kitchen Wall soiled with accumulated grease, food debris, and/or dust. Soiled with build up of smoke film. Back and under of handwash sink heavily soiled Wall around chemical cylinder for hood system found heavily soiled **Warning**

Basic - Light not functioning. Over sandwich make table in kitchen **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen over oven shield is missing. **Warning**

Basic - Moderate Soil residue build-up on nonfood-contact surface. On shelf at hot line where order tickets are printed and the electrical outlet area **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. at kitchen and dishroom hand wash sinks **Warning**

Basic - Outer openings not protected with self-closing doors. Rear door **Warning**

Basic - Ripped/worn tin foil used as food-contact shelf cover. On pans on top of melt master in kitchen **Warning**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Basic - Ventilation inadequate as evidenced by heavy build-up of smoke/grease in kitchen area. **Warning**

Basic - Walk-in cooler/walk-in freezer walls soiled/ rust pitted **Warning**

High Priority - Gal of Bleach and can of comet found stored by or with aluminum foil on bottom shelf of prep table in kitchen **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On white deflector panel inside of ice machine in kitchen **Warning**

Intermediate - Heavy Accumulation of food debris/grease on storage rack outside dishroom/office **Warning**

Basic - Behind old bar area in dining room observed soiled floors and hand sink **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of sugar storage bin found soiled **Warning**

Basic - Cardboard used to line food-contact shelves. Used cardboard soiled found on top of melt master . **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler. Tubs of food on right side of cooler **Corrected On-Site** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen found with buildup of smoke film **Warning**

Basic - Cutting board has heavy cut marks and is no longer cleanable. Grill cooler make table **Warning**

Basic - Equipment in poor repair. Sandwich cooler motor compartment cover found damaged and heavily soiled **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of ice machine in kitchen **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**

Basic - Gaskets with slimy/mold-like build-up. Grill cooler door gasket found with moderate soil buildup **Warning**

Basic - Grease on the ground and/or pad around grease receptacle. Heavy build up of grade on payment in front of grease bin **Warning**

Basic - Hole in or other damage to wall. Several holes in kitchen wall cover with tape **Warning**

Basic - Hood filters missing from automatic fire suppression/exhaust system. With grill equipment in operation. **Warning**

Basic - Interior of unused oven has heavy accumulation of black substance/grease/food debris. **Warning**

Basic - Kitchen Wall soiled with accumulated grease, food debris, and/or dust. Soiled with build up of smoke film. Back and under of handwash sink heavily soiled Wall around chemical cylinder for hood system found heavily soiled **Warning**

Basic - Light accumulation of trash on the ground and/or pad around dumpster. **Warning**

Basic - Light not functioning. Over sandwich make table in kitchen **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen over oven shield is missing. **Warning**

Basic - Moderate Soil residue build-up on nonfood-contact surface. On shelf at hot line where order tickets are printed and the electrical outlet area **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. at kitchen and dishroom hand wash sinks **Warning**

Basic - Outer openings not protected with self-closing doors. Rear door **Warning**

Basic - Ripped/worn tin foil used as food-contact shelf cover. On pans on top of melt master in kitchen **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Portion cups found unprotected next to the sandwich cooler **Corrected On-Site** **Warning**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Basic - Ventilation inadequate as evidenced by heavy build-up of smoke/grease in kitchen area. **Warning**

Basic - Walk-in cooler/walk-in freezer walls soiled/ rust pitted **Warning**

High Priority - Gal of Bleach and can of comet found stored by or with aluminum foil on bottom shelf of prep table in kitchen **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw catfish found stored over tubs of ready to eat foods on right side of walk in cooler **Corrected On-Site** **Warning**

High Priority - Several Live, small flying insects in kitchen, food preparation area, or food storage area and dining area **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On white deflector panel inside of ice machine in kitchen **Warning**

Intermediate - Heavy Accumulation of food debris/grease on storage rack outside dishroom/office **Warning**

Intermediate - Hot water not In ladies room **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach found on counter in dishroom **Corrected On-Site** **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. Several places in kitchen. **Repeat Violation** **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. Several places in kitchen. **Repeat Violation** **Warning**

Basic - Dead roaches on premises. 1 on can in dry storage, operator removed and cleaned cans. 1 on floor under shelving in dry storage, operator removed. **Repeat Violation** **Warning**

Basic - Open dumpster lid. **Corrected On-Site** **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine greater than 200 ppm, remade 100 ppm. **Warning** **Corrected On-Site**

Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen. **Corrected On-Site** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, wings, cole slaw. **Warning**

No Violations Were Observed

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen, work in progress **Repeat Violation**

Basic - Holes in walls. Throughout kitchen and dish area. **Repeat Violation**

Basic - Interior of refrigerator in disrepair/has exposed insulation. Wall of walk in cooler.

Basic - Wall in disrepair. Mop sink room. **Repeat Violation**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 60° **Admin Complaint** **Repeat Violation**. No cooling happening

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork 60° **Admin Complaint** **Repeat Violation**. No cooling happening.

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.

Basic - Dead roaches on premises. 3 dead in corner of kitchen by ice machine. 1 by waitress area drink station 2 in dry storage area. 1 in dish area. 1 at bar.**Admin Complaint** **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen, work in progress **Repeat Violation**

Basic - Holes in walls. Throughout kitchen and dish area. **Repeat Violation**

Basic - Interior of refrigerator in disrepair/has exposed insulation. Wall of walk in cooler.

Basic - Wall in disrepair. Mop sink room. **Repeat Violation**

Basic - Wall soiled with accumulated food debris. Throughout kitchen. **Repeat Violation**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 60° **Admin Complaint** **Repeat Violation**

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork 60° **Admin Complaint** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 60° **Admin Complaint** **Repeat Violation**

High Priority - Roach activity present as evidenced by live roaches found. 1 found under hand sink in kitchen by prep table. **Admin Complaint** **Repeat Violation**

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink area. **Corrected On-Site** **Repeat Violation**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Piece in dish area and around kitchen. Work in progress. **Repeat Violation**

Basic - Holes in wall. Dish area and kitchen. **Repeat Violation**

Basic - Hood soiled with accumulated grease and carbon like substance.

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Wall soiled with accumulated food debris. Throughout kitchen. **Repeat Violation**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken.

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drank from cup

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink outside of dish window. **Corrected On-Site**

Intermediate - Slicer blade guard heavily soiled with old food debris.

Basic - Cove molding at floor/wall juncture broken/missing. Work in progress.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Holes in walls. Throughout.

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. Throughout.

Basic - Storage area not maintained clean and organized. Clutter in old bar area.

Basic - Wall in disrepair. Dish area and slicer table. Construction crew on site repairing many areas.

Basic - Walls soiled with accumulated food debris. Throughout.

High Priority - Container of medicine improperly stored on prep table. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to work with food.

High Priority - Live, small flying insects in food preparation area. Several, air curtain being installed at back door as inspection is taking place. **Repeat Violation**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Intermediate - Encrusted material on can opener blade.

Basic - Cove molding at floor/wall juncture broken/missing. Under slicer table **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Holes in wall. Throughout kitchen and in mop sink room. **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.

Basic - Reach-in cooler gasket torn/in disrepair. 2 door lowboy salad. **Repeat Violation**

Basic - Wall in disrepair. Entry to dish area, mop sink room. **Repeat Violation**

Basic - Wall soiled with accumulated grease. Throughout kitchen

High Priority - Live flies in kitchen. Several **Repeat Violation**

Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Under slicer table **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Dead roaches on premises. 1 dead by back door, 1 in sink area, 1 under fryers. **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area. Slicer table **Corrected On-Site**

Basic - Holes in wall. Throughout kitchen and in mop sink room. **Repeat Violation**

Basic - Large amount of unused equipment/supplies present. Second level of storage a lot of clutter.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.

Basic - Reach-in cooler gasket torn/in disrepair. 2 door lowboy salad. **Repeat Violation**

Basic - Wall in disrepair. Entry to dish area, mop sink room. **Repeat Violation**

Basic - Wall soiled with accumulated grease. Throughout kitchen

High Priority - Live flies in kitchen. Several **Repeat Violation**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. In soda closet/mop sink room.

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over beef **Corrected On-Site**

High Priority - Roach activity present as evidenced by live roaches found. 1 live in sink area under hand sink, operator killed. **Repeat Violation**

Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Under slicer table.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Holes in wall. Throughout kitchen. **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. Two door low salad station.

Basic - Wall in disrepair. Entry to dish pit.

High Priority - Live, small flying insects in food preparation area. Several flies in kitchen. 6/16/14 two flies observed in kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Under slicer table.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Holes in wall. Throughout kitchen. **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. Two door low salad station.

Basic - Wall in disrepair. Entry to dish pit.

High Priority - Live, small flying insects in food preparation area. Several flies in kitchen.

High Priority - Roach activity present as evidenced by live roaches found. 1 live on leg of oven stand in kitchen. 1 live under prep table in kitchen, 2 live in dish area, 1 live in dry storage area. 6/10/13-- 2 in dish area, operator killed.

Basic - Carbon dioxide/helium tanks not adequately secured. Unused bar area. **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Under slicer table.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. At least 50 dead roaches throughout facility, in office, dry storage, waitress area, kitchen and dining.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Heavy Food debris accumulated on kitchen floor under equipment **Repeat Violation**

Basic - Holes in wall. Throughout kitchen. **Repeat Violation**

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**

Basic - Large amount of unused equipment/supplies present. Inside bar near microbrewery cluttered with unnecessary and unused equipment.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area outside of office and above ice machine **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. Two door low salad station.

Basic - Wall in disrepair. Entry to dish pit.

Basic - Wall soiled with accumulated grease. **Repeat Violation**

High Priority - Live, small flying insects in food preparation area. Several flies in kitchen.

High Priority - Roach activity present as evidenced by live roaches found. 1 live on leg of oven stand in kitchen. 1 live under prep table in kitchen, 2 live in dish area, 1 live in dry storage area.

High Priority - Toxic substance/chemical stored by or with food. Windex bottle by wing sauces **Corrected On-Site**

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**

Intermediate - Interior of refrigerator soiled with accumulation of food residue. All **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Brown sugar and sugar **Repeat Violation**

Basic - Floor soiled/has accumulation of debris. Throughout kitchen, heavy under dish area equipment, corners and at baseboards.

Basic - Holes in wall. Several holes throughout establishment, kitchen, dry storage.

Basic - In-use tongs stored on oven door handle. **Corrected On-Site**

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 in kitchen.

Basic - Ripped/worn tin foil used as food-contact shelf cover. Steam table **Repeat Violation**

Basic - Walls soiled with accumulated grease. Throughout kitchen **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor. Wait station.

Basic - Working containers of food removed from original container not identified by common name. Sugar, brown sugar **Corrected On-Site** **Repeat Violation**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Breading station. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**

Intermediate - Soda gun soiled. Bar **Corrected On-Site**

Basic - Ceiling soiled with accumulated grease.

Basic - Food stored on floor. Mayo **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugars scoop handle touching product, brown sugar. **Corrected On-Site**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Basic - Ripped/worn tin foil used as food-contact shelf cover.

Basic - Soiled reach-in cooler gaskets.

Basic - Wall soiled with accumulated grease.

Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with single-service items. By sugar packets **Corrected On-Site** **Repeat Violation**

Intermediate - Employee used handwash sink as a dump sink.

Intermediate - Encrusted material on can opener blade.

Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.

Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off 4 degrees. **Corrected On-Site**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area. **Corrected On-Site**

Intermediate - Soda gun heavily soiled.

Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table and employee drink on hand washing sink in dish area. **Warning**

Observed cutting board moderately grooved/pitted and no longer easily cleanable. **Warning**

Outer openings of establishment cannot be properly sealed when not in operation. Gaps in back door **Warning**

Observed wall in disrepair. Metal wall covering corroded by prep sink and ice machine. **Warning**

Observed personal care item stored with food. Radio and other personal items stored on prep table used for slicer also hat on shelf with food equipment. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sour cream 47 hush puppy mix 47 less than 4 hours recommend rapid chill.cook place on ice bath.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.tomatoes

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**

Basic - Employee opened beverage container on a food preparation table. **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Intermediate - All Cutting board(s) stained/soiled.

Intermediate - Heavy Accumulation of black mold-like substance inside the ice bin.

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.char oven

Intermediate - Handwash sink not accessible for employee use at all times.bar hand sink

Basic - Exterior door has a gap at the threshold that opens to the outside. Back of kitchen **Repeat Violation**

Basic - Wall by prep sink and ice machine corroded **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area.stero on prep table jackets stored with food **Repeat Violation**

High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.on warning call back due 2-27-13 manager states took test 2 weeks ago hasn''t got the results.Spoke with Nick slaty or the instructor Dale smith passed 2-20-13 national food registry **Corrected On-Site**

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat balls in steam table found at 109f. Recommended reheating to 165 and holding at 135f stirring occasionally. **Warning**

Critical - Observed food stored on floor. Boxes of Pork roast on floor in walk in freezer. **Warning**

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms and fingernail polish while preparing food **Warning**

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table and employee drink on hand washing sink in dish area. **Warning**

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several cracked food containers **Warning**

Observed cutting board moderately grooved/pitted and no longer easily cleanable. **Warning**

Observed nonfood-grade containers used for food storage. Red and green bin used to store buttered toast. **Warning**

Observed nonfood-contact equipment in poor repair. Steam table leaking water. Container used to catch water. **Warning**

Observed old labels stuck to food containers after cleaning. **Warning**

Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth stored on prep sink faucet **Warning**

Critical - Observed moderate buildup of black mold like substance in the interior of ice machine. **Warning**

Critical - Observed heavy encrusted material on can opener. **Warning**

Critical - Observed old food stuck to lemon and tomato slicers. **Warning**

Critical - Observed moderate buildup of residue on soda gun nozzle in bar. **Warning**

Observed heavy build-up of grease on nonfood-contact surface. Walls and attached equipment in kitchen. **Warning**

Observed reuse of single-service articles. Foil pans reused. **Warning**

Critical - Hand wash sink lacking proper hand drying provisions. By prep sink. **Corrected On-Site** **Warning**

Critical - Handwashing cleanser lacking at handwashing lavatory. Men's restroom **Warning**

Critical - Observed several live flies in kitchen. **Warning**

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps in back door **Warning**

Observed moderate to heavy food debris accumulated on walk in freezer floor and under shelving in dry storage. **Warning**

Observed wall in disrepair. Metal wall covering corroded by prep sink and ice machine. **Warning**

Observed heavy dust on air conditioning vent covers. By serving area brew area and vent covers on ice machine. **Repeat Violation** **Warning**

Lights shelf in poor repair in dish area and over ice machine **Repeat Violation** **Warning**

Observed personal care item stored with food. Radio and other personal items stored on prep table used for slicer also hat on shelf with food equipment. **Warning**

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**

Violation: 38-07-1Lightshields in poor repair in dish area and above ice machine

Critical - Observed cooked chicken, raw fish, and milk cold held at greater than 41 degrees Fahrenheit. Found ranging from 45 to 46 degrees fahrenheit in walk in cooler This violation must be corrected by : 8/13/12.

Critical - Observed hush puppy mix held at greater than 41 degrees Fahrenheit. Found holding at 64 degrees fahrenheit. .

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler ambient temperature 48 degrees fahrenheit This violation must be corrected by : 8/13/12.

Critical - Cook line Reach-in cooler door not cleaned prior to accumulation of soil residue.

Observed moderate food debris / dirt / grease accumulated on floor under equipment in dish area and cook line

Observed ceiling and fan guards in walk in cooler heavily soiled with accumulated dust and mold like substance

Lightshields in poor repair in dish area and above ice machine

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/10/12.

Violation: 15-32-1Observed alto sham gasket torn/in disrepair.

Violation: 37-11-1Observed attached equipment soiled with accumulated dust.a/c vents through out

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.short ribs at 61 degress fahrenheit stored above the chill line in a cookline cooler rapid chill to less than 41 df implemented proper storage of cold food Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.dishroom

Observed ripped/worn tin foil used as shelf cover.on most of the kitchen area shelves

Observed gaskets/seals on cold holding unit in poor repair.on reach in coolers

Observed cutting board grooved/pitted and no longer cleanable.

Food-contact surface not smooth and easily cleanable.many food containers are broken and cracked

Observed nonfood-contact equipment in poor repair most of the work / table shelves that are covered with tin foil are heavily rusted

Observed alto sham gasket torn/in disrepair.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.tested at 0 ppm.

Critical - Observed soil buildup inside ice bin.

Critical - Observed encrusted material on can opener.

Plumbing system in disrepair.the hws near the servise entry door has a bad under pressure leak.

Critical - Handwash sink not accessible for employee use at all times.the prep room hznd sink had no water suply, turned off due to a water leak

Critical - Observed live flies in kitchen.3 to 4

Critical - Outer openings of establishment cannot be properly sealed when not in operation.the bottom of back door has a 1 to 2 inch gap.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed attached equipment soiled with accumulated dust.a/c vents through out

Observed personal care item stored with food./ clean dishes, in the dishroom

Observed unnecessary items on the premise. old equipment stored behind the building

No copy of latest inspection report.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./lemons Corrected On Site.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./bulk storage Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.

Observed employee with no hair restraint./staff kitchen prep

Observed cutting board heavily grooved/pitted and no longer cleanable.sandwich lineRepeat Violation.

Observed salad reach in front panel missing by motor

Critical - Observed heavily encrusted material on can opener.

Critical - Observed heavily encrusted, soiled material on slicer.

Observed heavy build-up of grease on hood filtersRepeat Violation.

Observed soda gun holster with moderate accumulated slime/debris. Repeat Violation.

Observed clean dishes stored in soiled pan by marinator

Critical - Employee Hand wash sink lacking proper drying provisions./expediter area utilizing napkins Corrected On Site.Repeat Violation.

Critical - Observed a couple of live flies in kitchen and by the waite station drink area

Observed wall heavily soiled with accumulated black debris in dishwashing area.

Observed walls heavily soiled with accumulated grease./fryer area.throughout kitchen

Observed ceiling and a/c vents heavily soiled with accumulated grease/dust and also observed aluminum foil on one ceiling tile kitchen area

not enough light dry storage area by can goods Repeat Violation.

Critical - Observed heavy scorch marks around electrical outlet.by slicer For reporting purposes only.Repeat Violation.

Violation: 14-50-1Observed a nonfood-grade basting brush used in food.metal bandedRepeat Violation.on order

Violation: 38-05-1NOT enough of light at least 30 inches from floor not provided in dry food storage area.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).cooked pork 53F and cooked pasta 50F 100 lbs of cooked pork butts not reaching 165F sice 9 am rechecked at 11:01found at 122F internal temperature

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked whole chickens found on cook line cou ter at 60F.recommend rapid chill

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken wings 44,cooked pork 53F,cooked pasta 50F,cooked ribs 44F cooked turkey 44F all found in various area of walkin cooler

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.cooked pork reheating since 9am found at 114F

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked pasta 50F cooked Pork 53F in walkin cooler

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler ambient temperature 48F This violation must be corrected by : 11/23/2010.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.Repeat Violation.

Observed cook line cutting boards badly grooved/pitted and no longer cleanable.recommend resurfacing

Observed a nonfood-grade basting brush used in food.metal bandedRepeat Violation.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Observed interior of microwave moderatly soiled.

Critical - Observed heavy buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.bar by brewery

Observed heavy build-up of grease/dust on filters for ice machine

ObservedHEAVY build-up of grease on hood filters

Observed soda gun holster with accumulated slime/debris.bar

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.TOOTH PICKS

Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.

Observed wall in disrepair.dry storage area

Observed wall moderatly soiled with accumulated food debris.salad/steam table area

NOT enough of light at least 30 inches from floor not provided in dry food storage area.

Observed personal care item stored with food.glasses

Critical - Observed scorch marks around electrical outlet. For reporting purposes only.above salad make cooler where microwave is stored

Critical - Condensation or other drainage not disposed of according to law; condensation pooling in bottom of salad cooler and cookes reachin across from fryers.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer employee was using was not calibrated.Corrected On Site.

Observed build-up of grease on hood filters.

Observed food debris accumulated on kitchen floor and under eguipment.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit in grill area. Corrected On Site.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residuenear fryers.

Observed nonfood-contact equipment in poor repair; air curtains at walkin door, torn.

Critical - Observed raw chicken and seafood stored over ready-to-eat food in reachin near fryers. Corrected On Site.

Critical - Violation: 08A-11-1Observed beer bottles stored in ice used for drinks.

Critical - Violation: 08A-12-1Observed food stored in undrained ice; pollock found in cook's reachin in undrained ice/water.

Critical - Violation: 12A-16-1Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed waitresses bussing tables, touching dirty dishes, going to clean dishes of food, not washing their hands. They are using hand sanitizer only. Corrected On Site.

Critical - Violation: 12B-07-1Observed a beverage container food next to clean equipment/utensils in dishroom . Corrected On Site. C/B Beverage on prep table in kitchen.

Violation: 21-05-1Observed soiled dry wiping cloth in use at grill area. Corrected On Site.

Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.Repeat Violation.

Violation: 51-16-1Plan Review Application, required documents, and plans that were submitted on 11/6/08 to Tallahassee are incomplete. Call plan reviewer Andy Smith at 850-488-1133. This violation must be corrected by : 2/6/09. Plans Denied on 1/30/09 per Plan reviewer Andrew Smith. Establishment must start process again.

Critical - Observed a beverage container food next to clean equipment/utensils in dishroom . Corrected On Site.

Observed attached equipment soiled with accumulated dust; rafters and a/c vents and duct work has heavy dust in dining area. Dusty A/C i vents and ceiling tiles in kitchen.Repeat Violation.

Critical - Observed beer bottles stored in ice used for drinks.

Critical - Observed buildup of slime in the interior of ice machine.Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed waitresses bussing tables, touching dirty dishes, going to clean dishes of food, not washing their hands. They are using hand sanitizer only. Corrected On Site.

Critical - Observed food stored in undrained ice; pollock foubd in cook's reachin in undrained ice/water.

Observed ice scoop with handle in contact with iceat bar ice bin. Corrected On Site.

Observed soiled dry wiping cloth in use at grill area. Corrected On Site.

Plan Review Application, required documents, and plans that were submitted on 11/6/08 to Tallahassee are incomplete. Call plan reviewer Andy Smith at 850-488-1133. This violation must be corrected by : 2/6/09.

Wet wiping cloth not stored in sanitizing solution between uses in waitress station. Repeat Violation. Corrected On Site.