Checkers #351 Improves its Sanitary Rating

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer

Basic - Water draining onto floor surface.

No Violations Were Observed

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Encrusted material on can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**

Basic - Equipment in poor repair. Reach in cooler in cook line.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

No Violations Were Observed

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Equipment in poor repair. Reach in cooler by cook line

Basic - Food stored in holding unit not covered.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.

High Priority - Employee failed to wash hands before putting on gloves to work with food, drive thru employee collects money without washing hands.

Basic - Soil residue build-up on nonfood-contact surface, mop sink.

High Priority - Live, small flying insects in food storage area.

Basic - Outer openings of establishment cannot be properly sealed when not in operation, entrance door.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Critical - Observed soiled reach-in cooler gaskets.

Observed attached equipment soiled with accumulated dust, vents.

Observed moldy ceiling tiles and/or air conditioning vent covers.

Lights missing the proper shield, sleeve coatings or covers, walk in freezer .

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands, storing containers, by buns.

Observed employee with no hair restraint.

Critical - Observed soiled reach-in cooler gaskets.

Lights missing the proper shield, sleeve coatings or covers, walk-in-cooler.

Critical - Observed soiled reach-in cooler gaskets.

Observed attached equipment soiled with accumulated dust, ac vents.

Observed employee with no hair restraint. Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.PepperCorrected On Site.

Critical - Observed unlabeled spray bottle.

Faucet/handle missing at plumbing fixture. Hot water at HWS.

Critical - Hot water not provided/shut off at employee hand wash sink.

Observed floor and wall juncture with damaged cove molding under HWS.

Observed hole in wall near handsink.

Critical - Observed soiled reach-in cooler gaskets under sandwich prep.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions by mop sink.Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.

Critical - Observed buildup of black moldlike substance around soda dispensing nozzles by highside drivethru window .

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop stored in dirty ice scoop holder.

Observed debris accumulated on the walkin coole floor.

Observed gaskets/seals on cold holding unit in poor repair, by low side drivethru window.

Critical - Observed handwash sink used for purposes other than handwashing, dumping food. Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in pepper and salt bin.

Observed moldy ceiling tiles and/or air conditioning vent covers. Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets in center island.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Observed wall in disrepair next to side door.

Wet mop not hung to dry.Repeat Violation.

No Violations Were Observed

No Violations Were Observed