Checkers #439 Improves its Sanitary Rating

No Violations Were Observed

Basic - - From inspection on 2016-07-20: Basic - Exterior door has a gap at the threshold that opens to the outside. Side entrance door. - From follow-up inspection on 2016-09-20: Gap not repaired **Admin Complaint**

Basic - - From inspection on 2016-07-20: Basic - Nonfood-contact equipment in poor repair. Gray freezer with burgers, door not tight fitting. - From follow-up inspection on 2016-09-20: Door still broken. **Admin Complaint**

Basic - - From inspection on 2016-07-20: Basic - Water draining onto floor surface. From ac vent in front prep area and area over walkin freezer door. - From follow-up inspection on 2016-09-20: Condensation from ac vent still dripping on floor. **Admin Complaint**

Intermediate - - From inspection on 2016-07-20: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** - From follow-up inspection on 2016-09-20: Ice machine soiled. **Admin Complaint**

Intermediate - - From inspection on 2016-07-20: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tracey Bray, Madeline Mosely. 60 day callback. - From follow-up inspection on 2016-09-20: Certifications not done. **Admin Complaint**

Basic - Exterior door has a gap at the threshold that opens to the outside. Side entrance door.

Basic - Nonfood-contact equipment in poor repair. Gray freezer with burgers, door not tight fitting.

Basic - Water draining onto floor surface. From ac vent in front prep area and area over walkin freezer door.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44° cheesecake, smoothies 46°, 44° smoothie cream, 45° hot dogs, cheese 46°, moved to walkin cooler and stored only 1 of each product at a time on ice, **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tracey Bray, Madeline Mosely. 60 day callback.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of hot dogs stored on the walk-in cooler floor and cases of fries stored on the walk-in freezer floor. Item stored on shelves in the coolers. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the 3 compartment sink. Light place on lights. **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light bulb changed. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quay 50ppm **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed hot dogs 116°-123° in the warmer. Reheated **Corrective Action Taken**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned **Corrected On-Site**

No Violations Were Observed

Basic - Bowl or other container with no handle used to dispense food. Ice scoop **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Discarded. **Corrected On-Site** **Warning**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Crispy chicken 119°. Refried 209° **Corrected On-Site** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 67°, tomatoes 67° Replaced with product from walk in cooler at 39° **Corrected On-Site** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chili beef 70°. Placed in walk in freezer **Corrective Action Taken** **Warning**

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine at 10 ppm, operator emptied and refilled to comply. **Corrected On-Site**

High Priority - Live flies in kitchen. Observed around computer area.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed chili covered in WIC, operator removed cover. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in RIC single door sliced tomato 50°f, cheese cake filling 50°. Operator moved to working unit. **Admin Complaint** **Corrected On-Site** **Repeat Violation**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in RIC single door sliced tomato 50°f, cheese cake filling 50°. **Admin Complaint** **Repeat Violation**

High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in RIC single door sliced tomato 50°f, cheese cake filling 50°. Operator moved to working unit. **Corrected On-Site**

Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in RIC single door sliced tomato 50°f, cheese cake filling 50°.

Basic - Equipment in poor repair. Observed open top Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed sliced tomatoes at 49°f, cheese cake filling at 52°. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes at 49°f and cheese cake filling at 52°. Tomatoes were out for only 30 minutes and were place on ice to cool. **Corrected On-Site** **Repeat Violation**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed cheese cake cake filling at 52°f in open top reach in cooler.

Intermediate - Cold water not provided/shut off at employee handwash sink. Observed at HWS next to mop sink.

Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at HWS next to mop sink.

Basic - Equipment in poor repair. Observed open top Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Plant foods, cheesecake, cheese all at 60°. Operator moved to working unit. **Corrected On-Site**

Basic - Ice scoop handle in contact with ice. Observed in ice machine.

Basic - Wall in disrepair. Observed behind soft drink machine on passenger side pick up window.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, no reading on chlorine test strip. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in open top RIC at front counter plant foods, cheesecake, and cheese at 60°f. operator moved to working unit. **Corrected On-Site**

Intermediate - Ice chute soiled/build of debris.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs in 52° in reach in cooler in front line,add ice to bring temperature control to 41° or below

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of soda machine

Basic - Reach-in cooler gasket torn/in disrepair.TRAULSEN in front line

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. TRAULSEN in front line

Basic - Soiled reach-in cooler gaskets. TRAULSEN in front line

Intermediate - Handwash sink used for purposes other than handwashing. Employee filing water for sanitizer bucket in hand wash sink in front line

Basic - Missing drain plug at dumpster.

Basic - Dumpster overflowing garbage.

Basic - Open dumpster lid.

High Priority - Live flies in kitchen.

Basic - Employee personal items stored in or above a food preparation area. In cook line together with myo dressings

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cook line by ice cream toppings containers **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. From both sides of cook line

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in kitchen in cookies tooping container. Corrected On Site.

Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. in kitchen next to cheese and plant food. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. in kitchen under fat grill. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. next to soda machine ,blocked by red bucket . Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. next to soda machine ,washing buckets.

Critical - Observed torn packages/bags of food exposing the contents to contamination.burgers/freezer Corrected On Site.

Critical - Observed food stored on floor.bread /feezer Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.freezer/fish patties Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salt and pepper

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - thermometer broken/walk in freezer

Critical - Observed soil buildup inside ice bin.

Critical - Observed soil buildup inside ice bin.

Observed single-service articles improperly stored.pans not inverted Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.blocked by mop bucket Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.rest room

Missing drain plug at dumpster.

Observed dumpster overflowing garbage.bent lid but is closed

Critical - Observed food stored on floor. bun in walk in freezer Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop

Observed ice scoop with handle in contact with ice.

Critical - No handwashing sign provided at a handsink used by food employees. nextto icecream machine

Observed personal care item stored with food. employee drink and half full water in walk in cooler

Wet mop not hung to dry.

Critical - Violation: 08A-28-1Observed food stored on floor. bread in walk in freezer

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.

Violation: 51-16-1No plan review submitted for the removal of handwash sink. This violation must be corrected by : 3/25/11.

Critical - Observed food stored on floor. bread in walk in freezer

Critical - Observed soiled reach-in cooler gaskets.

No plan review submitted for the removal of handwash sink. This violation must be corrected by : 3/25/11.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.;... manager in 3 compartment sink.

Observed nonfood-grade containers used for food storage. bread in wic

Critical - Observed soiled reach-in cooler gaskets. next to food preparation station

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed single-service items stored on floor. in stockroom

Critical - Observed objectionable odors in stockroom

Lights missing the proper shield, sleeve coatings or covers. in wic Repeat Violation.

Critical - Observed ice used for drinks is unclean on fountain next to window Corrected On Site.

Critical - Observed bathroom facility not clean.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed unlabeled spray bottle. next to 3 compartment sink

Critical - Lack of toilet tissue at each toilet. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. in wic

Critical - Observed buildup of slime in the interior of ice machine.

Observed ceiling soiled with accumulated grease.

Critical - Observed handwash sink used for purposes other than handwashing. storing cups Corrected On Site.

Observed open dumpster lid.

Observed storage of maintenance tools in areas that may result in cross-contamination. on ice machine

Wet mop not hung to dry. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.