Checkers #513 Improves its Sanitary Rating

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers.

Basic - Stored food not covered in walk-in cooler. Open packages of various sauces.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauces in walk in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area. Cellular phone on food prep table. **Corrected On-Site**

Basic - Equipment in poor repair., water dripping from walk in cooler motor.

Basic - Ice buildup in reach-in freezer. **Repeat Violation**

Basic - Ice buildup in walk-in freezer.

Basic - Stored food not covered in walk-in cooler., garlic and BBQ sauce.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sauce found in walk in cooler dated 02/05/16, operator discarded at will.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Garlic sauce in walk in cooler.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Employee keys on food prep table. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Food inserts.

Basic - Ice buildup in reach-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**

Basic - Utensils in poor condition. Spatula crack.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On counter next to sandwich buns. **Corrected On-Site**

No Violations Were Observed

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers in walk in cooler.

Basic - Food stored on floor. Cases of food items in walk in freezer.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Keys on cellphone found on food preparation table. **Corrected On-Site** **Warning**

Basic - Food stored in a location that is exposed to splash/dust. Burgers bun next to hand wash sink. **Corrected On-Site** **Warning**

Basic - Food stored in holding unit not covered. Trappings in made shift cooler. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44°F **Warning**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle found on food preparation table with open food items. **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts

Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning.

High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer, chicken over Oreo cookies. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Cellar phone **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered in walk-in freezer. Fish **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47° F. Corrective action taken.

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cheese found at 47°F

No Violations Were Observed

Basic - 4-603.15(A) old label on container **Warning**

Basic - Soiled reach-in cooler gaskets. **Warning**

High Priority - Raw animal food stored over cooked food. Fish over Hotdog in walk in freezer. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. This violation must be corrected by 12/24/13 **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED HAMBURGER PATTIES.

High Priority - Raw animal food stored over ready-to-eat food. RAW FISH AND CHICKEN ABOVE POTATOES IN REACH IN FREEZER.

High Priority - Raw animal food not properly separated from ready-to-eat food. HOTDOGS STORED IN CONTACT WITH RAW GROUND BEEF.

Basic - Single-service articles improperly stored. SINGLE SERVICE GLOVES STORED NEXT TO HAND SINK.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Observed employee with no hair restraint. MANAGERS.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI.

Observed employee with no hair restraint.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.

Observed gaskets with slimy/mold-like build-up. ALL.

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Observed food stored on floor. FRIES IN WALK IN FREEZER.

Critical - Observed handwash sink used for purposes other than handwashing. DUMP SINK AND TOWEL STORAGE.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No Certified Food Manager for establishment.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. MUSHROOMS & RAW GROUND BEEF STORED IN CONTACT IN REACH IN FREEZER.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. OPEN BAG OF CHICKEN TOUCHING OPEN CONTAINER OF FISH IN REACH IN FREEZER. Repeat Violation.

Observed employee with ineffective hair restraint.

Critical - Observed soiled reach-in cooler gaskets. ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.Repeat Violation.

Critical - Exit doors do not open outward (occupant load of 50 or more). Notified Fire AHJ. For reporting purposes only. WALK IN COOLER, NO HANDLE.

Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOTDOGS.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS IN REACH IN COOLER. Repeat Violation. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FOUR SEPARATE PANS OF CHILI IN WALK IN COOLER. Repeat Violation.

Critical - Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS.

Critical - Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BUCKET IN ICE BIN. Repeat Violation.

Violation: 15-12-1Nonfood-contact equipment not designed and constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HWS AND SLICER. AT CALL BACK EXPOSED BUNS.

Critical - Violation: 47-04-1Observed frayed/spliced electrical wires. HAMBURGER REACH-IN FREEZER. Repeat Violation.

Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/15/08.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/15/08.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/15/08.

Nonfood-contact equipment not designed and constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HWS AND SLICER.

Critical - Observed buildup of residue in the interior of ice machine lid.

Observed floor area(s) covered with standing water. WALK-IN COOLER.

Critical - Observed food stored on floor. BUNS

Critical - Observed frayed/spliced electrical wires. HAMBURGER REACH-IN FREEZER. Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BUCKET IN ICE BIN. Repeat Violation.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI IN WIC.