Checkers #838 Degrades its Sanitary Rating

Basic - Cheese not covered in walk-in cooler. Cheese covered. **Corrected On-Site**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in soda box storage area. Purse moved. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Manager

Basic - Ice buckets not stored inverted or in a protected manner by the ice machine.

Basic - Ice buildup in reach-in freezer.

Basic - Ice scoop handle in contact with ice. Handle elevated. **Corrected On-Site**

Basic - Insect control device installed over ice scoops and holder in ice machine area.

Basic - Reach-in cooler gasket torn/in disrepair at cook line cooler.

Basic - Water leaking from pipe at handwash sink in cook line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 200 ppm chlorine. Corrected to 100 ppm chlorine. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ice cream mix at 66° in drive thru area. Ice cream in cooler for 1 hr. Discarded. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken bites 86°F and chicken patty 86° °F at warmer by fryers. Food time marked and some moved to other working warmers. Foods time marked must be discarded within 4 hours from leaving temperature control. **Corrective Action Taken**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water in dessert station.

Basic - Soiled reach-in cooler gaskets. At Traulsen freezer.

Basic - Water leaking from pipe and/or faucet/handle. Under handwash sink at cookline.

Portable fire extinguisher gauge in red zone. For reporting purposes only. By ice machine.

No Violations Were Observed

Basic - Bowl or other container with no handle used to dispense food at salt/pepper container. Cup removed. **Corrected On-Site**

Basic - Equipment in poor repair. Rusted door at walkin freezer. **Repeat Violation**

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At drive thru on south side.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone stored with bread in cookline area.

Basic - Equipment in poor repair. Walkin freezer door rusted.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings (109° )and cooked chicken (119° ) with no updated tame mark at hot holding unit. Marked 9PM yesterday. Time Marking updated with current time food placed in hot hold unit. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken at walkin freezer.

Basic - Nonfood-contact equipment in poor repair. Broken ice bucket .

Basic - Soiled reach-in cooler gaskets. Gaskets at TRAULSEN freezer near HANDWASH sink.

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Burgers cooling overnight at walkin cooler at 47° F. Discarded. Corrected onsite.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish 98° F, wings at 110° F, chicken 98° F, chicken wings 97° F, shrimp 110° F all at hot holding unit near fryers. Time marked. Must discard foods within four hours from leaving temperature control. Corrective action taken.

Intermediate - Spray bottle containing toxic substance not labeled.lass cleaner on shelving near mop sink.

Basic - Bowl or other container with no handle used to dispense food. At ice machine. **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. In disrepair at walkin freezer

Basic - Employee personal items stored with or above food. **Corrected On-Site**

Basic - Floor area(s) covered with standing water. At walkin cooler. **Corrected On-Site**

Basic - In-use ice scoop stored on soiled surface between uses. On dirty container by ice machine. **Corrected On-Site**

Basic - Nonfood-contact equipment in poor repair. AC unit in walkin cooler leaking.

Basic - Soiled reach-in cooler gaskets. At make table.

High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. At 52° F at cookline. Time marked.Must discard within 4 hours from leaving temperature control. Corrective action taken.

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At 69° F at cookline. Time marked. Must discard within 4 hours from leaving temperature control. Corrective action taken.

Intermediate - Interior of freezer by grill soiled with accumulation of food residue.

Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor near ice machine.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses by soda boxes. **Corrected On-Site**

Basic - No Heimlich maneuver/choking sign posted.

Basic - Soiled reach-in cooler gaskets. At sandwich table cooler.

Basic - Stored food not covered in walk-in freezer. Fish.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**

High Priority - Small flying insects in soda box storage area.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

No Violations Were Observed

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hot dogs and cheese 51 in reach in cooler.

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, gave manager paperwork.

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 51. **Warning**

Basic - Working containers of food removed from original container not identified by common name, water bottle. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, tomatoes and lettuce.

Basic - Ice scoop handle in contact with ice.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Toilet not flushing/functioning properly.

Intermediate - Spray bottle containing toxic substance not labeled, cleaner.

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name, water squirt bottle.

Observed gaskets/seals on cold holding unit in poor repair, torn, reach in freezer.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside ice bin, drive thru.

Critical - Observed roach activity as evidenced by 20 live roaches found, in restroom. Restroom is located outside of kitchen. Similar to a gas station. Pest control, Ecolab, on premises 07/19/12 at 6:00 am. This violation must be corrected by : 01/20/12.

Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb, mopsink and outside faucet.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/08/2012.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, employee using cup. Corrected On Site.

Observed ice scoop with handle in contact with ice.

Critical - Vacuum breaker mising at hose bibb, mopsink and outside faucet.

Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, scooping ice with cup, not using scoop.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/08/2012.

Critical - Hot food at proper temperatures

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food contact surfaces of equipment and utensils clean

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed food stored on floor. observed in walkin freezer

Observed ice scoop with handle in contact with ice. Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.

Observed mop sink backed up.

Drain cover(s) missing.

Critical - Vacuum breaker mising at hose bibb.

Observed attached equipment soiled with accumulated dust. observed in walkin cooler-fan guards

Lights missing the proper shield, sleeve coatings or covers.

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Vacuum breaker mising at hose bibb.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed food stored on floor.

Observed gaskets/seals on cold holding unit in poor repair.

Observed ice scoop with handle in contact with ice.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed personal care item stored with food.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed unused opening in panel box unprotected. For reporting purposes only.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Observed water bottle stored in ice used for drinks.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Vacuum breaker mising at hose bibb.

Wet mop not hung to dry.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Observed food stored on floor. observed in walkin cooler

Observed hole in wall.

Observed ice scoop with handle in contact with ice.

Observed leaking pipe at plumbing fixture.

Observed nonfood-grade containers used for food storage.

Observed personal care item stored with food.

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Vacuum breaker mising at hose bibb.