Checmarc's Restaurant Improves its Sanitary Rating

Basic - Cutting board has cut marks and is no longer cleanable./ cooks line and portable

Basic - Food storage container/container lid cracked or broken.

Basic - Storage shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall not smooth, nonabsorbent behind the dish machine

Basic - Wood food-contact surface not properly sealed./ wood planks in walk in Cooler, freezer

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ establishment has set up a sink to sanitize in called the tech to come fix the machinerepairman on site now **Corrective Action Taken** **Repeat Violation**

Intermediate - Heavy Accumulation of black/green mold-like substance inside the drink station ice bin.

Basic - Drain cover(s) not in drain in hand washing sink **Corrected On-Site**

Basic - Food debris/dust/soil residue on dry storage shelves.

Basic - Hole in or other damage to wall./ shelf dish area

Basic - Moderate Accumulation of debris on exterior of warewashing machine.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom./ storage room area

Basic - Wood food-contact surface not properly sealed./ shelving in the walk in freezer

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.primed machineto 50 ppm chlorine **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled./ labeled **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable./by reach in

Basic - Drain cover(s) missing./employee hand wash sink kitchen **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on top of freezer **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./press board server station

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. / operator states that the spray is only utilized around the exterior Corrective Action Taken** **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked potato in improper ice bath cooks line recommended rapid chillbatch 1- retemp after 15 minutes 40°, batch 2- 49-50° **Corrective Action Taken**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. / degreaser near soda **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable./ sandwich line

Basic - Drain cover(s) missing./ hand wash sink

Basic - Faucet/handle missing at plumbing fixture./ mop sink **Repeat Violation**

Basic - Moderate Accumulation of debris inside warewashing machine.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface./ storage shelving also

Basic - Walk-in cooler/walk-in floor soiled.

Basic - Wall in disrepair./ by the dish machine area going to walk in

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Re-educated **Corrected On-Site**

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior lip of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing./ in front of walk in- repaired roof waiting to be sure leak fixed tiles will be replaced

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ Cart next to cooks line **Corrected On-Site**

Basic - Faucet/handle missing at plumbing fixture./ mop sink

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor./ walk in cooler

Basic - Heavy Build-up of grease on shield by fryers

Basic - Moisture from drip crease in the dumpster on the ground and/or pad around receptacle./ causing noxious odor/ fly's

High Priority - Dented/rusted cans present./ 2 dented cans

High Priority - Pesticide/insecticide labeled for household use only present in establishment./ operator discarded **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter at 55 degrees f above chill line ice bath recommended rapid chill

High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / food cart next to cooks line **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk operator discarded it was sour date marked the good one **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled./ **Corrected On-Site**

No Violations Were Observed

Basic - Ceiling tile missing.kitchen. Handy man coming tomorrow **Repeat Violation** **Warning**

Basic - Floors of walk in cooler and freezer not maintained smooth and durable. **Repeat Violation** **Warning**

Basic - Turkey on the and plastic bucket on the floor of walk in freezer. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bulk containers **Warning**

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked or lox. Fish must be fully cooked or discarded. Manager states its only for specials. And purchases it from b.j's. operator must contact distributor for parasite destruction information. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Tomato soup 137° reheating over 2 hours. Recommend to reheat rapidly. found at 168° in 10 minutes **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.plastic container of raw French toast batter made from raw eggs stored over containers of green beans, chopped lettuce, gravies **Corrected On-Site** **Warning**

High Priority - creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Front counter 73° manager placed back in cooler **Warning**

Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**

Intermediate - Accumulation of black/pink slime substance in the interior of the ice machine. **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.cooked potatoes found cooling in the walk in cooler in a deep plastic bucket. Placed on sheet pans and placed in the walk in freezer. **Corrected On-Site** **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled.green solution **Corrected On-Site** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing, same hanging kitchen roof just repaired operator taking care of

Basic - Cutting board has heavy cut marks/ stained and is no longer cleanable./ cooks line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Floors not maintained smooth and durable.WIC/WIF

Basic - In-use tongs stored on equipment cart handle between uses. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to work with food. / server doing toast **Corrected On-Site**

Intermediate - Encrusted, soiled material on slicer.portion above blade

Intermediate - Handwash sink used for purposes other than handwashing./ dumping product **Corrected On-Site**

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Basic - Ceiling in dish ice machine area peeling **Repeat Violation**

High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.raw beef next to cooked sausage and diced ham

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. has ways for hand washing now **Corrected On-Site**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.pancake mix made with city water that is under boil water notice. Observed cook dump all pancake batter melt all ice in ice machine and bin.

High Priority - Water supply does not meet the requirements of a public water supply.facility is on a boil water notice due to a broken pipe.

Intermediate - Cutting board stained

Intermediate - Spray bottles containing toxic substance not labeled.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hash browns at 53 on the cook line, rapid chilled to below 41 and put in an ice bath

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.moderate

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.moderate build up

Basic - Wall in disrepair.next to the dishmachine

Basic - Ceiling tile in disrepair. At the ice machine

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.sausage gravy was put in the walkin cooler at 160 df. covered with plastic and was not cooling ,.rapid chill with an ice bath to correct Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.at the slicerCorrected On Site.

Critical - Observed soil buildup inside ice bin.small buildup

Observed food debris accumulated on kitchen floor.walk in cooler

Observed ceiling in disrepair.at the dishmachine Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./utilizing condiment cup for blueberries Corrected On Site.

Floors not maintained smooth and durable./walk in cooler rusted and moderate amount of food debris

Observed ceiling in disrepair./ceilung peeling by ice machine

No suitable facilities provided to store employee clothing and other possessions./back pack by gloves on cart ,purse hanging on shelf with pans

Critical - Observed toxic item stored by food./cleaner by syrups

Critical - Observed unlabeled spray bottle./cleaner

Violation: 14-37-1Observed cutting board heavily grooved/pitted and no longer cleanable.Repeat Violation.

Violation: 14-53-1Can opener blade not kept sharp - observed metal shavings. Repeat Violation.

Violation: 37-14-1Observed ceiling in disrepair./several through out establishment

Critical - Observed food being cooled by nonapproved method./sausage gravy in large heavy plastic containers and covered

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours./recommended rapid reheat to 165 degrees f and restart process

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./1 stem like off by 10 degrees f

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./sugar Corrected On Site.

Observed cutting board heavily grooved/pitted and no longer cleanable.Repeat Violation.

Can opener blade not kept sharp - observed metal shavings. Repeat Violation.

Observed ceiling in disrepair./several through out establishment

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooks line draw phfs recommended rapid chill

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves to do toast

Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich line

Can opener blade not kept sharp - observed metal shavings.

Observed front of walk in freezer metal peeling away from doir

Critical - Observed moderate buildup of slime in the interior of ice machine.

Observed build-up of food debris, on shelving storage areaCorrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing./dumping product before washing pots

Floors not maintained smooth and durable./walk in cooler floor

Observed hole in wall./several holes wall storage area

Critical - Observed dented/rusted cans./2 tomatoe sauce

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./eggs cooks linr recommended rapid chill

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours./meatballs

Critical - Observed food stored on floor./walk in freezer

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./wait staff gloves on reaching into apron pulling out pad. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./scooping blueberry's for pancakes

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./wait staff before putting on gloves Corrected On Site.

Observed nonfood-contact equipment in poor repair/front of walk in freezer metal peeling away from the door

Critical - Observed heavily encrusted material on can opener.Corrected On Site.

Observed heavy food debris accumulated on walk in cooler floor under wood boards

Light not functioning./by hot water heater

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked sausage 67F precooked sausage links 63F out on line for 40 minutes recommend to rapid chill.Corrected On Site.found sausage cooked to 38F.

Critical - Observed food being cooled by nonapproved method.cooked diced potatoes cooling for 1.5 hours in deep plastic bin

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.pan of raw beef over pan of raw fishin RIF. Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs than handling clean equipment. Corrected On Site.changed gloves than washed hands.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when appling gloves.Corrected On Site.observed proper hand washing.Corrected On Site.

Clean wiping cloth not properly stored.on belt of apron.

Critical - Observed soil buildup inside ice bin.servervstation

Critical - Observed 1 badly dented cans of tomatoes. Corrected On Site.operator discarded

Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.cooked quiche dated 07/30. Corrected On Site.discarded

Critical - Observed raw animal foods stored over ready-to-eat foods in walkin frezzer.Repeat Violation.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves

Walkin cooler shelves heavily rusted. Repeat Violation.

Critical - Observedwarewashing machine data plate not legable. Repeat Violation.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm. must sanitize dishes in sink.

Critical - Observed light buildup of slime in the interior of ice machine.

Observed hole in wall.behind dryvstorage rack

Ceiling not smooth and easily cleanable. above the ice machine

Ceiling not smooth and easily cleanable.in the restroom s

Critical - Covered waste receptacle not provided in women's bathroom.

No suitable facilities provided to store employee clothing and other possessions.observed personal employee items on top the upright freezer Repeat Violation.

Observed cutting board grooved/pitted and no longer cleanable.Repeat Violation.

Observed food debris accumulated on kitchen floor.under the shelves in the walk in cooler

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.observed a cook touch a muffin for poached eggs with bare hands

Observed gaskets/seals on cold holding unit in poor repair.on a few reach in coolers

Observed open dumpster lid.

Critical - Observed toxic item stored by food.a bottle of window cleaner is stored with syrup bottles at the wait station

Critical - Observed unlabeled spray bottle. Corrected On Site.

Plumbing improperly installed.no hot water is supplied to the mop sink

Critical - Covered waste receptacle not provided in women's bathroom.

Observed attached equipment soiled with heavy accumulated dust.fan covers in the walkin cooler.

Critical - Observed encrusted material on can opener. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.cook line cooler drawer

Observed heavy build up of ice in the walkin cooler floor.

Observed personal care item stored on the top of upright freezer located in kitchen

Critical - Observed soiled reach-in freezer gaskets.kitchen

Observed walkin cooler shelves heavyly rusted.