Chef Anthony's Degrades its Sanitary Rating

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Provide proof of repairs in 24 hours via e-mail.

High Priority - Raw animal food stored over ready-to-eat food. Row fish And eggs over sauce and cooked potatoes, WIC, RIC, Chef switched products, **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils, kitchen, items removed, **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Brisket, chicken, sauce, chef dated products, **Corrected On-Site**

Intermediate - Utensils drawers soiled with food debris.

Basic - Employee eating in a food preparation or other restricted area. Discarded. **Corrected On-Site**

Basic - Floors unclean, food debris, under kitchen equipment.

Basic - Food stored on floor. Carrots, WIC, sweet potatoe, dry storage area, operator placed food above floors. **Corrected On-Site**

Basic - Gaskets with slimy/mold-like build-up.

Basic - Ice scoop handle in contact with ice. Removed, ice changed. **Corrected On-Site**

Basic - Shelf under preparation table soiled with food debris.

Basic - Storage of tools on shelf above or with can food.

Basic - Wood food-contact surface not properly sealed. Storage shelf, wine, sodas.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Employee washed hands **Corrected On-Site**

High Priority - Raw animal food stored over cooked food. Row eggs over pasta, WIC, operator switched products. **Corrected On-Site**

Intermediate - Encrusted material on can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, provided. **Corrected On-Site**

Intermediate - The utensil drawer has an accumulation of soil residue.

No Violations Were Observed

Basic - Accumulation of debris in warewashing machine dish racks. Racks still same.

Basic - Build-up of grease on slicer and toast machine, still the same.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. The same on 11/6/15

Basic - Cove molding at floor/wall juncture broken/missing. Wall where handwashing sink is located, kitchen. Still the same on 11/6/15

Basic - Equipment in poor repair. Rusted WIC shelfs. Still the same 11/6/15

Basic - Floor tiles cracked, broken or in disrepair. Kitchen, the same on 11/6/15

Basic - Hood systems ceiling tiles soiled with accumulated grease, dust or food debris. The same on 11/6/15

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** the same in 11/6/15

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, still the same.

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. One door unit, cooks line, no food stored in it during inspection. Still the same on 11/6/15

Intermediate - Unnecessary items in the food preparation, food storage, or warewashing area. Old unused equipment. Still the same on 11/6/15

Basic - Accumulation of debris in warewashing machine dish racks.

Basic - Build-up of grease on slicer and toast machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Basic - Cove molding at floor/wall juncture broken/missing. Wall where handwashing sink is located, kitchen.

Basic - Debris under ice machine floor and/or under cooking and shelving equipment,

Basic - Employee personal items hunting from water heater. Removed **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Provided, **Corrected On-Site**

Basic - Equipment in poor repair. Rusted RIF lids.

Basic - Floor tiles cracked, broken or in disrepair. Kitchen

Basic - Food stored on floor. Carrots, onions,,zuquini, WIC, operator placed food on racks, **Corrected On-Site**

Basic - Fresh cut Fruits stored coverered with cloth napkins., RIC, cooks line, operator uncovered fruits and rinsed them, **Corrected On-Site**

Basic - Hood systems ceiling tiles soiled with accumulated grease, dust or food debris. .

Basic - Lime scale build-up inside ice machine dipper well.

Basic - Plumbing system in disrepair, waste line under 3 compartment sink held by bricks to prevent the unit from leaking.

Basic - Storage of maintenance equipment in areas that may result in cross contamination. Next to ovens, removed. **Corrected On-Site**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Basic - Water draining onto floor surface, 3 comp sink leaking.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Brought to 100 ppms, **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. Row salmon over cooked pasta and boil eggs, cooks line, operator switched products, **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Row eggs over orange juice, 2 door RIC, prep area, operator switched products, **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food.row beef over coleslaw, WIC, operator switched products, **Corrected On-Site**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands and changed gloves. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen, can removed, **Corrected On-Site**

Intermediate - Interior of refrigerator soiled with accumulation of ice residue.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. One door unit, cooks line, no food stored in it during inspection.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce, bacon, soups, meat sauce, WIC, operator dated products, **Corrected On-Site** **Repeat Violation**

Intermediate - Unnecessary items in the food preparation, food storage, or warewashing area. Old unused equipment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**

Basic - Food stored on floor, can food, **Corrected On-Site**

Basic - Shelf under preparation table soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Intermediate - Reach-in cooler shelves soiled with food debris.

Intermediate - Slicer blade guard soiled with old food debris.

Basic - Build-up of food debris, dust or dirt under slicer machine.

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**

Basic - Employee personal areas not clean and orderly or used as needed.

Basic - Grease/debris accumulated under cooking equipment, dishwasher area.

Basic - Soil residue build-up on storage counters, remove foil paper, corrected on site.

Basic - Stored food in walk-in cooler on floor, chicken, onions, corrected on site.

Basic - Water leak from waste line under 3 compartment sink.

High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. **Corrected On-Site**

High Priority - Employee washed hands with no diluted soap. Corrected on site.

Intermediate - Ice bin unclean.

Intermediate - Utensils drawer unclean, cooks line.

Basic - Food debris/dust/soil residue on dry storage shelves, remove foil paper.

Basic - Food stored on floor, beef, plant food, WIC, can food dry storage area, corrected on site.

Basic - Water leaking from faucet/faucet handle, cold water, handwash sink, also cold water faucet handle not designated, prep sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled, degreaser, sanitizer, corrected on site.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food, chicken over cooked turkey, Corrected on site.

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, turkey, WIC. **Corrected On-Site**

No Violations Were Observed

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, Soup, gravy, turkey breast, pup. RIC and WIC, COS

High Priority - Raw animal food stored over ready-to-eat food.Beef over oranges, COS WIC.

Basic - Food stored on floor, carrots, beef, WIC, COS

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Sanitizer solution in spray-type chemical warewasher less than o ppms, use 3 compartment sink while fixed.

Intermediate - Reach-in cooler shelves soiled with food debris.

Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**

Intermediate - Food manager certification expired.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Dressing, turkey breast, wi cooler. Corrected On Site.

Critical - Observed raw animal food stored over cooked food.Row eggs over oranges, ric, cooks line, Corrected On Site.

Critical - Observed food stored on floor.Onion, wi cooler, Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cook. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Sugar, Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment sink while fixed. Corrected On Site.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed interior of reach in frezer soiled with accumulation of ice residue.

Critical - No handwashing sign provided at a handsink used by food employees.Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed unlabeled spray bottle.Degreaser, Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham walk in Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy/soup walk in Corrected On Site.

Critical - Observed food stored on floor.juice hot sauce Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.dressing Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.pickles /cut onions walk i n Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed equipment in poor repair.slicer corroded

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed single-service articles improperly stored.not inverted Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.

Observed personal care item stored with food.vitamins Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.raw beef/oranges /walk in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.cut melons reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.soup w lk in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.chicken/freezer Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equipment Corrected On Site.

Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.

Critical - Observed toxic item stored in food preparation area.glass cleaner next to utensils /prep Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dresding ,milk /delfield

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce/soup walk in

Critical - Working containers of food removed from original container not identified by common name.squeeze bottle

Critical - Observed uncovered food in holding unit/dry storage area.dresding /delfield

Critical - Observed uncovered food in holding unit/dry storage area.ham reach in line

Critical - Observed uncovered food in holding unit/dry storage area.sauce/soup walk in

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee /cutting board

Observed employee with no hair restraint.

Observed nonfood-contact equipment in poor repair walk in freezer handle

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust chest freezer

Wet wiping cloth not stored in sanitizing solution between uses.

Observed wall in disrepair.tile over sink

Observed wall in disrepair.near rear door

Observed wall in disrepair.dish washing area

Observed personal care item stored with food.sprayer/hash/prep

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dresding ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffed lobster ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

Critical - Observed uncovered food in holding unit/dry storage area.dresding ric

Critical - Observed uncovered food in holding unit/dry storage area.sauce wic

Critical - Observed uncovered food in holding unit/dry storage area.soup wic

Critical - Observed uncovered food in holding unit/dry storage area.gravy wic

Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.127 degrees

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust ext chest freezer

Unwrapped single-service utensils not presented so that only the handles are touched.forks

Observed wall in disrepair.3 compartment sink area

Observed personal care item stored with food.keys on prep table

Observed personal care item stored with food.phone/sesame oil

Critical - Exit signs not properly illuminated. For reporting purposes only.

Critical - Handwash sink not accessible for employee use at all times.trash can in front

Observed personal care item stored with food.purse

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.forks knives

Critical - Observed toxic item stored by food.peroxide/lemon juice

Critical - Observed uncovered food in holding unit/dry storage area.beans wic

Critical - Observed uncovered food in holding unit/dry storage area.sauce wic

Critical - Observed uncovered food in holding unit/dry storage area.soup wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic

Observed employee with no hair restraint.

Critical - Observed food stored on floor.pickles wic

Critical - Observed food stored on floor.sauce wic

Critical - Observed food stored on floor.wine box

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.91 degrees

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.feta wic

Observed single-service articles improperly stored.forks tynes up

Observed single-service articles improperly stored.take outs not inverted

Critical - Observed soil buildup inside ice bin.ice drop has pink residue

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed toxic item stored by food.walgreens lotion/realemon

Critical - Observed uncovered food in holding unit/dry storage area.beef wif

Critical - Observed uncovered food in holding unit/dry storage area.cooked potatoes wic

Critical - Observed uncovered food in holding unit/dry storage area.gravy wic

Critical - Observed uncovered food in holding unit/dry storage area.sauce wic

Critical - Observed uncovered food in holding unit/dry storage area.soup wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pot wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melons

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.squeeze bottles