Chef Creole #4 Improves its Sanitary Rating

No Violations Were Observed

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.

Critical - Observed food stored in ice used for drinks.

Critical - Observed food stored on floor.walk in freezer

Observed ice scoop with handle in contact with ice.

Critical - Observed soil buildup inside ice bin.

Observed build-up of grease on nonfood-contact surface.hood of stove

Critical - Vacuum breaker mising at hose bibb.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Wet mop not hung to dry.

Critical - Manager lacking proof of Food Manager Certification.