Chef Creole #4 Improves its Sanitary Rating
20358 NW 2nd Ave
Miami Gardens, FL 33169
No Violations Were Observed
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
Critical - Observed food stored in ice used for drinks.
Critical - Observed food stored on floor.walk in freezer
Observed ice scoop with handle in contact with ice.
Critical - Observed soil buildup inside ice bin.
Observed build-up of grease on nonfood-contact surface.hood of stove
Critical - Vacuum breaker mising at hose bibb.
Critical - No handwashing sign provided at a handsink used by food employees.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Wet mop not hung to dry.
Critical - Manager lacking proof of Food Manager Certification.