Chez Porky's Bbq Restaurant Improves its Sanitary Rating
105 SW 6th St
Pompano Beach, FL 33060
Health Inspection Reports
9/28/2015 | 3 Violations | Rating 5/5
Basic - Hole in or other damage to wall. Between dish machine and cooler.Owner states that he is still working to correct due to a recent leak. Time extension until next routine inspection.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelfs over prep area and HWS near back door.Owner states that he will replace/or paint shelves ASAP.
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling in kitchen areas.Owner states that this will be corrected ASAP.
7/28/2015 | 12 Violations | Rating 3.5/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Floors not easily cleanable. Walk in cooler floor covered with cardboard and containers.
Basic - Hole in or other damage to wall. Between dish machine and cooler.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelfs over prep area and HWS near back door.
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling in kitchen areas.
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Discussed with owner, employee washed hands. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw scallops over cooked meat. **Corrected On-Site**
Intermediate - Employee filled water pitcher/cup at handwash sink. Employee filling stock pot. **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No dates on any TCS foods in walk in or reach in coolers. Owner dated during inspection. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site**
1/13/2015 | 5 Violations | Rating 4.25/5
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Open dumpster lid.
High Priority - Glass stem/sensor thermometer in use with no shatterproof coating.
High Priority - Vacuum breaker missing at hose bibb... Rear exterior or restaurant.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
7/17/2014 | 1 Violations | Rating 4.75/5
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
4/18/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
2/11/2014 | 15 Violations | Rating 3.25/5
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Food debris/dust/soil residue on dry storage shelves.... Throughout facility.
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Ice scoop handle in contact with ice.
Basic - No conspicuously located ambient air temperature thermometer in some holding unit.s
Basic - No copy of latest inspection report available.
Basic - Open dumpster lids.
Basic - Stored food not covered in walk-in cooler.... Cooked bone-in chicken pieces.
High Priority - Raw animal food stored over ready-to-eat food.... In walk.in.cooler, raw chicken and raw pork directly above red sauce.
High Priority - Vacuum breaker missing at hose bibb.... Building rear exterior.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.... In walk.in.cooler... cooked bone-in chicken pieces, cooked ribs, red sauces, brown sauces, In 2Door 'True' Storage Cooler, brown gravy, red sauce.
8/6/2013 | 8 Violations | Rating 3/5
High Priority - Accumulation.of.dead.or trapped.insects,or.other.pests,in.ceiling.light.fixtures.. Above ice machine and a/c unit. **Warning**
High Priority - Food stored in ice used for drinks. See stop sale. ... Open beverages stored in ice inside ice-machine. **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Bottoms of soda fountain "drink heads". **Warning**
Intermediate - Food manager certification expired. **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service....... CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions. ... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item**Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.In REACH.IN.COOLER sauces.In WALK.IN.COOLER sauces, ribs **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ... One Employee only has current Food Handler Training. **Warning**
11/15/2012 | 14 Violations | Rating 2.75/5
Critical - Working containers of food removed from original container not identified by common name. Flour container in dry store room.
Critical - Stem type thermometer not within the intended measuring range of use.
Critical - No conspicuously located thermometer in holding unit. Small lowboy reachin cooler at the end of the cooks line.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw pork in the walkin cooler. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Near the stove.
Critical - Observed hand wash sink used for purpose other than washing hands. Using kitchen handsink for rinsing wares.
Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
Equipment or utensils not designed or constructed in a durable manner. souffle cup in salsa. Fry tray in seasoning. Corrected On Site.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
Equipment and utensils not properly air-dried. dishes
Observed utensils stored in crevices between equipment. Spatula in stove. Corrected On Site.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom
Critical - Covered waste receptacle not provided in women's bathroom. Kitchen
7/18/2012 | 6 Violations | Rating 3.75/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). beef chile, chicken gumbo.
Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. Chicken gumbo in a steamtable at 121 degrees. Corrected On Site by reheating on a stove.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef chile & chicken gumbo in deep plastic cambros in the walkin cooler.
Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Uncovered chicken wings are nest stacked in a reachin cooler on the cook's line with no protective barrier between the pans. Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands. Rinsing in the handsink in the kitchen.
Observed single-service articles improperly stored. Take out containers in the kitchen , Corrected On Site.
1/17/2012 | 6 Violations | Rating 3.75/5
Critical - Working containers of food removed from original container not identified by common name. Sugar & flour.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic take out bowl used with sugar.
Observed employee with no hair restraint. Corrected On Site.
Critical - Observed soil buildup inside ice bin inside the ice machine.
Critical - Observed encrusted material on can opener. Corrected On Site.
Critical - Covered waste receptacle not provided in women's bathroom.
7/26/2011 | 6 Violations | Rating 4/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork, chicken , ribs and other prepared foods in the walkin cooler.Repeat Violation.
Critical - Observed raw animal food stored over cooked food. raw eggs over salad dressings Repeat Violation. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine test paper.
Critical - Observed buildup of slime in the interior of ice machine.
Lights missing the proper shield, sleeve coatings or covers. Storeroom
1/11/2011 | 22 Violations | Rating 1.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs, pork, chicken, sauces in walk-in cooler. Repeat Violation.
Critical - Observed raw animal food stored over ready-to-eat food. eggs over sauces, dressings, onions in true reach-in coolerCorrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves.
Observed ripped/worn tin foil used as shelf cover.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Dishwash machine not sanitizing.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00 ppm Chlorine. Do NOT use this machine to sanitize - use 3 compartment sink instead until machine is repaired / able to properly sanitize.
Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
Critical - Observed soiled reach-in cooler gaskets. several
Critical - Observed buildup of slime/black debris in the interior of ice machine. Repeat Violation.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs in storage area.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walls/ceiling and fan guard in walk-in cooler.
Critical - Observed handwash sink used for purposes other than handwashing. washing utensils. Corrected On Site.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom
Critical - No handwashing sign provided at a handsink used by food employees. cookline handwash sink.
Observed food debris accumulated on kitchen floor. back storage areaRepeat Violation.
Observed hole in wall. next to dishwash machine.
Observed wall soiled with accumulated food debris. several areas.Repeat Violation.
Lights missing the proper shield, sleeve coatings or covers. broken above dishwash area.
Critical - Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
8/5/2010 | 21 Violations | Rating 1.75/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked chicken in walk-in cooler
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups in walk-in cooler
Critical - Observed raw animal food stored over ready-to-eat food. raw sausages over sauces in true reach-in cooler in backroom
Critical - Observed raw animal food stored over cooked food. raw chicken over sauces in walk-in cooler
Critical - Observed raw animal food stored over cooked food. beef over sauces and soup in walk-in cooler
Critical - Observed food stored on floor. chicken in bucket in walk-in cooler
Critical - Observed food stored on floor. sauces and soup in walk-in cooler
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soile reach-in cooler gaskets. cookline
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed encrusted material on can opener.
Observed heavy build-up of grease and dust on nonfood-contact surface. hoodd and filters on cookline
Observed dust build-up on nonfood-contact surface. fan in dishwash area
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs on cookline
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor (kitchen) has gap on lock-side of door
Observed grease and debris accumulated under cooking equipment.
Observed food debris accumulated on kitchen floor. heavy built up under/next to true reach-in cooler anf freezer in backroom
Observed wall soiled with accumulated food debris. throughout kitchen
Observed ceiling in disrepair. water damage stains throughout
Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
5/22/2009 | 13 Violations | Rating 3/5
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Exit signs not properly illuminated. For reporting purposes only rear door.
Critical - No handwashing sign provided at a handsink used by food employees kitchen.
Observed attached equipment soiled with accumulated grease hood filters.
Critical - Observed food stored on floor walkin.
Observed gaskets/seals on cold holding unit in poor repair 1 reachin cooler.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit cook line. Corrected On Site.
Critical - Observed potentially hazardous food thawed in standing water on shelving in dishmachine room. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food chicken and beef.
Critical - Observed uncovered food in holding unit salads stacked on each other without separation.
Critical - Observed unlabeled spray bottle dishmachine room.
Observed walk-in cooler gasket torn/in disrepair.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
12/3/2008 | 13 Violations | Rating 3.75/5
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
No mop/service sink clogged in rear of building.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, dishmachine and shelving in kitchen.
Observed attached equipment soiled with accumulated grease, hood fi te5s.
Observed build-up of food debris, dust or dirt on nonfood-contact surface, dishmachine.
Critical - Observed buildup of slime in the interior of ice machine, top lip.
Observed gaskets/seals on cold holding unit in poor repair, reachin.
Observed grease accumulated under cooking equipment,shelving.
Observed nonfood-grade containers used for food storage, white containers in freezer and coolers.
Critical - Observed raw animal food stored over ready-to-eat food, walkin.
Observed unnecessary items on the premise, rear of building.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.