Chicago Dawgs Improves its Sanitary Rating
2315 Allison Ave
Panama City Beach, FL 32408
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No Violations Were Observed
Basic - Water leaking from pipe underneath the unit. **Corrected On-Site** **Warning**
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Basic - Accumulation of food debris/soil residue on handwash sink.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs.
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Intermediate - Interior of reach-in cooler soiled with accumulation of residue.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Soiled reach-in cooler gaskets.
No Violations Were Observed
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. **Warning**
Critical - Observed hand wash sink used for purpose other than washing hands. Bottles in sink **Warning**
Critical - Manager lacking proof of Food Manager Certification. **Warning**
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chili and hot dogs
Observed food debris accumulated on kitchen floor.
Critical - Observed expired Food Manager Certification.
Critical - Observed hand wash sink used for purpose other than washing hands.
Critical - Please see inspection report for more details.
No Violations Were Observed
Observed cooler rusted on outer door.
Critical - Observed handwash sink used for purposes other than handwashing.Observed a knife inside the handwash sink.
Critical - Observed soiled reach-in cooler shelves.
Ceiling tile missing styrofoam.
Critical - No handwashing sign provided at a handsink used by food employees.
Observed reachin -in cooler gasket moldy.
Critical - Observed rust on racks in the reach-in cooler.