Chicago Dawgs Improves its Sanitary Rating

No Violations Were Observed

Basic - Water leaking from pipe underneath the unit. **Corrected On-Site** **Warning**

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Basic - Accumulation of food debris/soil residue on handwash sink.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs.

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Interior of reach-in cooler soiled with accumulation of residue.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Soiled reach-in cooler gaskets.

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. **Warning**

Critical - Observed hand wash sink used for purpose other than washing hands. Bottles in sink **Warning**

Critical - Manager lacking proof of Food Manager Certification. **Warning**

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chili and hot dogs

Observed food debris accumulated on kitchen floor.

Critical - Observed expired Food Manager Certification.

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Please see inspection report for more details.

No Violations Were Observed

Observed cooler rusted on outer door.

Critical - Observed handwash sink used for purposes other than handwashing.Observed a knife inside the handwash sink.

Critical - Observed soiled reach-in cooler shelves.

Ceiling tile missing styrofoam.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed reachin -in cooler gasket moldy.

Critical - Observed rust on racks in the reach-in cooler.