Chicago Pizza & Coffee Shop Inc Degrades its Sanitary Rating

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Hand sink missing in food preparation room or area.

Critical - Observed handwash aids at a non-handwash sink. using 3 compartment sink

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed 4 live flies in kitchen.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. window

Critical - Observed screen in window missing.

Observed food debris accumulated on kitchen floor.

Observed hole in wall. by back door.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - No thermometer provided to measure temperature of food product.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.Confirmation # 11707428 date 1/12/12

Critical - Observed dented/rusted cans. olives

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lasagna

Critical - Observed buildup of soiled material on mixer head.

Critical - Cold water not provided/shut off at employee handwash sink. Repeat Violation.

Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - No thermometer provided to measure temperature of food product.

Critical - Cold water not provided/shut off at employee handwash sink.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed unlabeled spray bottle.

Critical - Certified Food Manager unable to answer basic Food Code questions. thermometer calibration

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification. Information on file.