Chick Fil A Improves its Sanitary Rating

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Make table. **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area **Repeat Violation**

Basic - Observed standing water in bottom of reach-in cooler. Raw Chicken cooler.

Basic - Stored food not covered in walk-in freezer. Corn **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in storage area. **Corrected On-Site**

Basic - table fan has accumulation of food debris/dust/grease/soil residue. Blowing onto make line.

High Priority - 1 Live, small flying insects in kitchen, food preparation area, or food storage area. In office area by chicken prep area. **Repeat Violation**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of fries on freezer floor.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front area of kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza box in walk in refrigerator.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Light shield damaged/in disrepair. Over chicken prep area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Corrected On-Site**

Basic - Water leaking at faucet/handle in front sink near drive thru window .

Basic - Working containers of food removed from original container not identified by common name. Sugar container.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies in front area near walk up windows.

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.

Basic - Drain cover(s) missing. Under 4 comp sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Water leaking from pipe and/or faucet/handle. Front hand sink.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48° f, cut tomato 47° f on cookline table. Containers overflowing with product. Reduced amount in containers. **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Basic - Food stored on floor; buckets of pickles . **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices 54° F out of temperature for less than 4 hours . Cooler was not turned on . Corrective action- cooler turned on and product rotated from walk in cooler .

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**

Basic - Ice buildup in walk-in freezer.

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

High Priority - Live flies in kitchen.

Intermediate - Handwash sink used for purposes other than hand-washing. Food debris in sink **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to work with food.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

High Priority - Employee washed hands with cold water.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

High Priority - Live flies in kitchen.

High Priority - Milk and egg wash not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted from a dry mix. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket in sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name.flour container not labeled

Basic - Food stored on floor. Observed post mix setting on the floor inside the post mix area.

Basic - Walk-in freezer gasket torn/in disrepair.

Basic - Reach-in cooler gasket torn/in disrepair on the tea reach in cooler.

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can next to prep sink.

Intermediate - Handwash sink used for purposes other than hand-washing. Observed a box of strawberry ham setting on the employee hand-sink in the back area

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed eggs held at 117 f not 155 f hot holding. **Corrected On-Site**

Critical - Observed hand wash sink used for purpose other than washing hands.Observed food inside the employee hand sink in the back area.

Critical - Observed buildup of slime in the interior of ice machine.

Observed residue build-up on nonfood-contact surface.Observed buildup on the fan guard in the walk in cooler.

Critical - Handwash sink not accessible for employee use at all times.observed handsink block by a trash can. **Corrected On-Site**

Critical - Hand wash sink lacking proper hand drying provisions on the front line and back hand sink. **Corrected On-Site**

Critical - Observed live flies in kitchen.

Light not functioning in the back area.

No copy of latest inspection report.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cook chicken inside the walkin cooler no date(s) mark.

Critical - Observed food stored on floor.Observed a 5 gallon bucket of dill chip setting on the floor.

Critical - Observed employee improperly washing hands.

Observed gaskets/seals on cold holding unit in poor repair.

Observed old labels stuck to food containers inside walkin cooler.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed empolyee wash hands without using hot water.

Observed old labels stuck to food containers inside the walkin cookline.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - No handwashing sign provided at a handsink used by food employees in the back area.

Critical - Hand wash sink lacking proper hand drying provisions in the back area.

Critical - Handwashing cleanser lacking at handwashing lavatory in the back area.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Working containers of food removed from original container not identified by common name.Sugar. Corrected On Site.

Critical - Observed food stored on floor.Observed pickled on the

Critical - Observed employee improperly washing hands.

Observed gaskets/seals on cold holding unit in poor repair on the drive thru reachin cooler.

Critical - Hand wash sink lacking proper hand drying provisions at the front counter handsink.Corrected On Site.

No copy of latest inspection report.

Critical - Working containers of food removed from original container not identified by common name.Observed sugar container not labeled underneath the four compartment sink.

Critical - Observed food stored on floor.Observed two cases of cooking oil setting on the stockroom floor.

Critical - Observed food stored on floor.Observed cooking oil setting on the floor infront of the breading table.

Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee cleaning shack base drain catcher inside the handsink on the front line.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed someone answering the phone didn't wash there hand after returning back to work on the cookline.

Critical - Observed employee improperly washing hands.Observed employee washing there hands but turning the water off drying there hand.

Observed employee with no hair restraint.Observed employee engaging in foods preparation without hair restraint.

Observed gaskets/seals on cold holding unit in poor repair in the drive thru reachin cooler.

Observed gaskets/seals on cold holding unit in poor repair at the breading table.

Observed old labels stuck to food containers after cleaning.

Observed single-service items stored on floor in the stockroom area.

Observed leaking pipe at plumbing fixture at the four compartment sink.

Observed floor area(s) covered with water infront of the ice machine.

Critical - Observed toxic item stored in food preparation area.Observed a container of formula 409 on the back counter in the salad preparation area is located.

No Violations Were Observed

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation, 10/28/10.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Observed buildup of slime in the interior of ice machine.mRepeat Violation, 10/28/10.

Critical - Hand wash sink lacking proper hand drying provisions, front counter.

Observed open dumpster lid. Repeat Violation, 10/28/10.

Observed area covered with standing water on the ground at dumpster.

Critical - Observed toxic item stored in food preparation area. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths chlorine observed at 200ppm. Corrected On Site. Repeat Violation, 10/28/10.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No documentation available for proof. Industry bulletin left with management on what documentation is reguired.

Observed gaskets/seals on cold holding unit in poor repair. Management states unit is being replaced. Should be in any day.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler door inside panel missing.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed old labels stuck to food containers after cleaning.Corrected On Site.

Critical - Observed black mildew like substance in the interior of ice machine by three compartment sink. Corrected On Site.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plastic containers on storage shelving above three compartment sink Corrected On Site.

Equipment and utensils not properly air-dried.Corrected On Site.

Observed open dumpster lid. Corrected On Site.

Light not functioning in walk in freezer back area. Repeat Violation. 5/14/10

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer at way above 200 ppm. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured. Back room Corrected On Site.

Observed single-service items stored on floor. Oil Corrected On Site.

No Violations Were Observed

Equipment and utensils not properly air-dried.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hand wash sink lacking proper hand drying provisions.frontline

Critical - Handwash sink not accessible for employee use at all times.blocked by trash can

Critical - Handwashing cleanser lacking at handwashing lavatory.frontline

Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Repeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory.women 's restroom

Critical - Hot water not provided/shut off at employee hand wash sink.men's men room

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.

Light not functioning in walkin freezer . Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees.frontline

Critical - No handwashing sign provided at a handsink used by food employees.kitchen Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on mixer head.

Observed equipment in poor repair.ice machine rusty and door coming off hinge.

Critical - Observed food stored on floor.cases of hashbrowns in walkin freezer

Critical - Observed hand wash sink used for purpose other than washing hands.ice in sink

Critical - Observed hand wash sink used for purpose other than washing hands.straw in sink

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.prep area

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken in walkin cooler at 44 degrees

Observed single-service items stored on floor.cups Repeat Violation.

Critical - Observed toxic item stored by food.over tea Repeat Violation.

Plumbing system in disrepair.prep sink

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in walkin cooler and soup

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad and coleslaw in ric.Repeat Violation.

Critical - Vacuum breaker mising at hose bibb.outside of building

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Critical - Working containers of food removed from original container not identified by common name. sugar ?