Chick Fil-A Improves its Sanitary Rating

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and prep areas. **Repeat Violation**

Basic - Food stored on floor. Oil at end of make line. **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris. Closest to office.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom. Supplied sign to manager **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Plastic togo catered sandwich container. **Corrected On-Site**

Basic - Stored food not covered in walk-in freezer. Frozen corn. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Sugar beet 3 compartment sink. **Corrected On-Site**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep cook.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chicken Cooler across from fryers.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over cashier area and vent over reach in cooler in kitchen area.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

High Priority - 1 Live, small flying insects in kitchen, food preparation area, or food storage area. In lobby area on menu board.

Intermediate - Spray bottle containing toxic substance not labeled. Windex over 3 compartment sink.

Basic - Oil stored on floor.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through out the store.

Basic - Employee beverage container on shelf above clean dish area or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting of containers on storage rack.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris in freezer.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. White container by triple-sink .

Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**

Basic - Current Hotel and Restaurant license not displayed.

Basic - Fan cover in walk-in cooler has accumulation of dust or debris.

Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles in storage area. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**

Basic - No container installed for catching grease from hood drip tray.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Front counter.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Food not stored at least 6 inches off of the floor. Peach base on walk-in freezer floor. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Water leaking from pipe and/or faucet/handle. Back area hand sink drain pipe.

High Priority - License expired within 30 days after expiration date.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Water leaking from faucet/faucet handle of three-compartment sink . **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Basic - Ceiling in disrepair and leaking in the dining room by the front counter and by the side entrance into kitchen . **Warning**

Basic - Water leaking from faucet/faucet handle of three-compartment sink . **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Basic - Ceiling in disrepair and leaking in the dining room by the front counter and by the side entrance into kitchen . **Warning**

Basic - Ice buildup in walk-in cooler. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**

Basic - Water leaking from faucet/faucet handle of three-compartment sink . **Warning**

Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles ( gloves). **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 47° F in reach in cooler in prep area, Cole slaw 47° F, chicken 47 ° F in walk in cooler . Food has been out of temperature for less than 4 hours . **Warning**

Intermediate - Employee used handwash sink as a dump sink at front counter . **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products. ( drive thru area ). **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken 47, cole slaw 47° F, cut cabbage 43° F. Container of water 42° F. **Warning**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back up Cooler maintains 46-47° F. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 46° F ambient , ice cream mix 46° F. **Warning** upon call back on 8/25/14 cole slaw is 47° F, cheese is 47° F manager stated that food was delivered approximately 11am .

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back up Cooler maintains 46-47° F. **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintains 46° F. **Warning** upon callback on 8/25/14 cooler is mountains 45° F

Basic - No conspicuously located ambient air temperature thermometer in holding units in prep area. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 47° F, chicken 47° F **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 46° F ambient , ice cream mix 46° F. **Warning**

High Priority - Employee washed hands with cold water . **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back up Cooler maintains 46-47° F. **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintains 46° F. **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken filets , chicken salad patties 49° F

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50° F, sliced cheese 60° F, Items have been out for less than 4 hours , provided time as a public health application .

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken filets made this morning at approximately 5:30 .

High Priority - Live flies in kitchen. **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**

High Priority - Live flies in kitchen. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 55° f , cut lettuce 55°, and sliced cheese at 58° f in food prep area . **Warning**

High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken and milk and egg wash at 48° f , in breading cooler. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Observed a oil bottle on the cook line not labeled. **Corrected On-Site**

Basic - Food stored on floor. Observed cooking oil on the kitchen floor. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue on the cook line

Basic - Soiled reach-in cooler gaskets.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic food containers not protected nor inverted from contamination on cookline. **Corrected On-Site**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.observed fruits Cups salad not dated.

Basic - Working containers of food removed from original container not identified by common name.Observed plastic spray bottle on cookline not labeled and sugar container. **Corrected On-Site**

Basic - Gaskets/seals on holding unit in poor repair on the cookline.

Observed gaskets/seals on cold holding unit in poor repair on the fries freezer.Repeat Violation.5/29/2012.

Critical - Observed buildup of slime on soda dispensing nozzles,in drive thru.

Observed single-service items stored on floor.Observed one case of cups setting on the floor. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees on the cook line.Corrected On Site. Repeat Violation.5/29/2012

Observed floor area(s) covered with water.

Critical - Working containers of food removed from original container not identified by common name.cookie crumbs in drive thru not labeled.

Observed gaskets/seals on cold holding unit in poor repair on the reachin freezer next to ice cream machine.

Observed gaskets/seals on cold holding unit in poor repair on the front line reachin cooler.

Critical - Observed buildup of slime on the ice cream machine around the lid area.

Critical - No handwashing sign provided at a handsink used by food employees on the cookline.

Critical - No handwashing sign provided at a handsink used by food employees on the front line.

Critical - Handwashing cleanser lacking at handwashing lavatory in the foods prep area. Corrected On Site.

Observed dusty ceiling tiles and/or air conditioning vent covers on cookline.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Observed eggs being held at 145 on the cookline. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area the tea container. Corrected On Site.

Critical - Observed employee improperly washing hands. Corrected On Site.

Critical - Observed employee improperly washing hands.

Observed old labels stuck to food containers inside the walkin cooler.Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions in the Back area. Corrected On Site.

Observed floor area(s) covered with standing water.

Critical - Observed unlabeled spray bottle on the cookline.

No copy of latest inspection report. Corrected On Site.

Observed employee with no hair restraint.Observed two employees engaging in foods preparation needs restraint.

Observed gaskets/seals on cold holding unit in poor repair in the drive thru.

Observed old labels stuck to food containers after cleaning.

Observed dusty ceiling tiles and/or air conditioning vent covers on the cookline.

Critical - Observed unlabeled spray bottle on the cookline .

Critical - Observed unlabeled spray bottle over the three compartment sink.

No Heimlich maneuver sign posted.

Critical - Observed hand wash sink used for purpose other than washing hands.Observed foods inside the handsink in the back prep area. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed foods employee engaging in foods preparation wearing a watch on the cookline. Corrected On Site.

Critical - Observed employee improperly washing hands.Observed turning the water off before drying her hands. Corrected On Site.

Observed employee with no hair restraint on the cookline.

Observed gaskets/seals on cold holding unit in poor repair on the three doors reachin cooler on the cookline.

Critical - Observed buildup of slime on soda dispensing nozzles in the drive thru.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken batter in preparation area observed at 46 degrees fahrenhiet. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 45 degrees fahrenhiet in preparation area. Corrected On Site.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar. Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice dumped into handsink behind front counter. Employee stated that a customer had done that. Repeat Violation, 10/12/10.

Observed cutting board grooved/pitted and no longer cleanable. Observed newer boards from last inspection however still violation noted. Repeat Violation, 10/12/10.

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Underneath ice dream machine in back kitchen area. Repeat Violation, 10/12/10.

Critical - Observed soil buildup inside ice machine, upper level.

Critical - Observed soil buildup inside ice machine in rear of establishment.

Observed soiled gaskets on reach in freezer far end of kitchen by dining room.

Observed employee sweater stored with food. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed 200ppm. Corrected On Site.Repeat Violation, 10/12/10.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed nuts from brownies in handsink behind front counter.Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer gasket torn at bottom of cooler by dining room door.

Observed cutting board grooved/pitted and no longer cleanable.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0 ppm. Corrected On Site.

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Underneath icedream shake mixer. Corrected On Site.

Critical - Observed soiled walk-in freezer gaskets.

Critical - Observed soiled reach-in cooler gaskets throughout establishment.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue at end of kitchen by dining room door.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed in wiping cloths. Observed 200 ppm. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. In kitchen. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine. Back room by water heater.

Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen.

Critical - Observed soil buildup inside ice bin. Drive through.

Critical - Observed interior of microwave soiled.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area. Lemons at front counter.

Carbon dioxide/helium tanks not adequately secured.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

Critical - Covered waste receptacle not provided in women's bathroom.

Equipment and utensils not properly air-dried.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.

Critical - No handwashing sign provided at a handsink used by food employees.In kitchen

Observed detergent and sanitizer mixed together improperly and used for wiping cloths.

Critical - Observed food stored on floor. Cases of soup

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Observed toxic item improperly stored.