Chick-Fil-A At Palm Bay Rd Improves its Sanitary Rating

Basic - Cutting board has cut marks and is no longer cleanable./2 of the portable boards **Repeat Violation**

Basic - Equipment in poor repair./ plastic ice machine door cracked/ broken

Basic - Gaskets with heavy slimy/mold-like build-up./ front line

Basic - Gaskets/seals on holding unit in poor repair./salad cooler front line **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Reach-in cooler shelves soiled with food debris./ defrost unit for raw chicken bottom has blood drippings polling- employee cleaning now **Corrected On-Site**

Basic - Accumulation of food debris/soil residue on handwash sink. / prep area

Basic - Cutting board has cut marks and is no longer cleanable./ all portable cutting boards **Repeat Violation**

Basic - Dough mixer peeling/rusted may cause cross contamination

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./by slicer **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area./phone on cutting board prep area **Corrected On-Site**

Basic - Gaskets/seals on holding unit in poor repair./ salad cooler front line **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit./salad cooler

Basic - Soiled reach-in cooler gaskets./salad cooler

Basic - Working containers of food removed from original container not identified by common name./flour

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. / handwash sinks and restrooms **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.liquid eggs in ice bath 45-47° recommended rapid chill less than 4 hrs explained proper way to utilize ice bath

Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment./ lemonade

Intermediate - Heavy Accumulation of mold-like substance on milk dispensing nozzle/equipment.

Intermediate - Reach-in cooler shelves soiled with food debris./bottom of 2 door chicken cooler chicken juices

Basic - Cutting board has cut marks and is no longer cleanable./ small green, white portable board

Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic/ metal cambros

Basic - Equipment in poor repair./ plastic door on front of ice bin cracked/ broken

Basic - Food stored on floor./ containers of lemons **Corrected On-Site**

Basic - In-use wet wiping cloth/towel used under slicer

Basic - Moderate Accumulation of food debris/soil residue on handwash sink.

Basic - Reach-in cooler gasket torn/in disrepair./ front line reach in/ salad, milk

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. / front line, kitchen and restrooms

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Storage room.

Basic - Ice machine door cracked

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - walk-in freezer floor soiled.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk batter mixture for chicken found at 48° made at 10 am. Recommend rapid chill. Applied ice. Checked at 1:20 found at 40° **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of substance on/around milk dispensing nozzles.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. looked in the book to find date last inspected. **Corrected On-Site**

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ on shelf by slicer **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ Sugar container at sink

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in dressing refrigerator on front line **Corrected On-Site**

Basic - Reach-in freezer gasket torn/in disrepair./ fry freezer

Basic - Soiled reach-in cooler gaskets./ chicken cooler **Corrected On-Site**

Basic - Wiping cloth and 3 bin sink chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ liquid egg and spring mix 58°f, in refrigerator 1 hour, recommended rapid chill

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination./ spray bottles of chemicals stored hanging above fryer **Corrected On-Site**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ chicken in small unit by fryers **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic containers

Basic - Moderate Soil residue build-up on nonfood-contact surface./ behind nozzles drink station drive thru

Basic - Moderate Soiled reach-in cooler gaskets.

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ yogurt cooler

Basic - Reach-in cooler gasket torn/in disrepair./ chicken cooler and front line coolers

High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. **Repeat Violation**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.

Basic - Ice buildup in walk-in freezer.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on the soup pot

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.rest rooms

Intermediate - Employee used handwash sink as a dump sink.front counter **Corrected On-Site**

High Priority - Dented/rusted cans present. See stop sale. 4 cans of mandarin oranges stop sale issued **Corrected On-Site**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Chicken in walk in cooler

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.cooked chicken with date marks more than 10 days, stop sale issued **Corrected On-Site**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.on the cooks

Basic - Cutting board has cut marks and is no longer cleanable.moderate

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.light build up **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./liquid eggs improperly held on ice bath 48-55 degrees f re-educated on ice bath recommended rapid chill-employee took corrective actionRepeat Violation.

Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.

Critical - Observed moderate buildup of slime in the interior of ice machine.

Critical - Observed interior of long chicken reach-in cooler moderate soiled with accumulation of food residue./ Corrected On Site.Repeat Violation.

Equipment and utensils not properly air-dried./metal cambros

Critical - Observed raw chicken not maintained at 41F or below - also the egg wash in the chicken biscuit cooler c/o/s - retemp after 30 minutes.

Critical - No ambient thermometer in the chicken biscuit cooler.

Critical - Employee not washing hands before putting on gloves (chicken cook - yogurt prep)

Gaskets torn - chicken biscuit cooler.

Milk tube not properly cut at an angle.

Old labels stuck to clean containers.

Critical - Interior of the chicken biscuit cooler heavily soiled - also the gaskets.

Critical - Interior of the ice bin in drive thru moderately soiled.

Critical - Nozzles of drink station - moderately soiled.

Wet nesting on all cambro's.

Observed gaskets/seals on cold holding unit in poor repair./front line reach in also moderately soiled

Critical - Observed heavy buildup of slime on soda dispensing nozzles.

Critical - Observed interior of prep line chicken reach-in cooler moderately soiled with accumulation of food residue.

Observed build-up of moderate grease on hoods

Observed residue/milk build-up under milk dispenser and milk shake machine

Critical - Employee Hand wash sink lacking proper hand drying provisions./cooks line Corrected On Site.

Observed walk in cooler vents heavily soiled with accumulated dust.

Critical - Observed employee training done but all compinants not available must have hire date,birthdate,date of training,training expiration date,name of establishment

Observed gaskets/seals on cold holding unit in poor repair.walk in freezer

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.at 0 ppm Corrected On Site.

Critical - Vacuum breaker mising at hose bibb.on the 'y' connection at the mop sink

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./atkins at 35 degrees f

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./parmesian cheese utilizing a condiment cup and it was buried in the cheese Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloved Corrected On Site.

Critical - Observed employee improperly washing hands. Corrected On Site.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./interior of ice machine cracked

Observed bulk milk dispenser with dispensing tube improperly cut. /needs a little better angle Repeat Violation.

Critical - Food-contact surfaces not cleaned after being contaminationed./shake machine only cleaned 3 times a week.needs to be done daily.washed and sanitized

Critical - Observed roller toaster needs a little more detailing Repeat Violation.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./dough mixer needs a little more detailing Repeat Violation.

Violation: 14-40-1Observed bulk milk dispenser with dispensing tube improperly cut./not exact need to be sure at the proper angle

Critical - Violation: 22-27-1Observed surfaces heavily encrusted with grease and/or soil deposits./roll toaster/much better needs little more detailing

Critical - Violation: 22-27-1Observed surfaces moderately encrusted with grease and/or soil deposits./dough mixer/cleaned detailing

Critical - Observed food stored on floor./pickles

Critical - Observed food stored on floor./walk in freezer

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./sugar

Observed interior of reach in cooler-broken exposing foam insulation

Observed bulk milk dispenser with dispensing tube improperly cut.

Observed heavy build up of ice on condenser in freezer unit-parts on order

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./saran wrap holder peeling/heavily soiled

Racks on drink units peeling /rusted

Critical - Observed moderate buildup of slime in the interior of ice machine.Repeat Violation.

Critical - Observed buildup of slime on milk dispensing nozzle/hole unit has a build up of black like substance /drive thru

Critical - Observed surfaces heavily encrusted with grease and/or soil deposits./roll toaster

Critical - Observed surfaces moderately encrusted with grease and/or soil deposits./dough mixer

Observed heavy build-up of grease on shelving by ran wrap

Observed build-up of food debris,reach in gaskets

Observed clean utensils/equipment stored on dirty/rustef wire shelving not smooth durable or easily cleanable

Critical - Observed live flies in kitchen and restrooms

Equipment and utensils not properly air-dried.pans wet nesting

Critical - Observed buildup of slime and mold like substance in the inter lid of lemonaid machine

Observed fan cover heavly soiled with accumulated dust.walkin cooler

Observed food debris accumulated on walkin cooler floor under shelves

Critical - Observed heavly soiled reach-in cooler gaskets.chicken coolerRepeat Violation.

Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue.chicken batter station

Critical - Observed light buildup of slime in the interior of ice machine.Repeat Violation.

Observed moldlike substance around floor drain under 3 comp sink

Observed shelves where clean dishes are stored heavly rusted.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken nuggets 124F. Corrected On Site.recommended quick chill.out of temperature 15 minutes

Critical - Condensation or other drainage not disposed of according to law. Condensation from condenser unit in walkin freezer draining into a bucket; pipe broken.

Observed clean equipment stored on floor. Cold bins used for food stored on walkin freezer floor. Removed and rewashed.Corrected On Site.

Critical - Observed food stored on floor. Cases of fries on floor in walkin freezer. Corrected On Site.

Observed garbage on the ground and/or pad around dumpster and grease on pad around grease barrels.

Observed gaskets/seals on cold holding unit in poor repair. Observed cracking gaskets on salad reachins on line.

Critical - Observed light buildup of slime in the interior of ice machine.

Critical - Observed soiled reach-in cooler gaskets on salad reachins on line.

Critical - Observed toxic item stored in food preparation area. Observed several chemical bottles in grill area hanging on shelves above prep surfaces.