Chick Fil A Of Panama Cty Mall Improves its Sanitary Rating
2238 N Cove Blvd
Panama City, FL 32405
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2238 N Cove Blvd
Panama City, FL 32405
Basic - Carbon dioxide/helium tanks not adequately secured. Large tank. **Corrected On-Site**
Basic - Drain cover(s) missing. Mop sink
Basic - Employee personal items stored in or above a food preparation area. Togo container of pasta in walk in cooler. **Corrected On-Site**
Basic - - From inspection on 2016-04-07: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection on 2016-04-11: **Time Extended** - From follow-up inspection on 2016-04-19: will be addressed at next regular inspection. **Time Extended**
Basic - - From inspection on 2016-04-07: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection on 2016-04-11: **Time Extended**
Basic - - From inspection on 2016-04-07: Basic - Plumbing system in disrepair.hand sink handle on hot water not working. **Warning** - From follow-up inspection on 2016-04-11: **Time Extended**
High Priority - - From inspection on 2016-04-07: High Priority - Employee washed hands with cold water because hot water handle in disrepair. **Warning** - From follow-up inspection on 2016-04-11: **Time Extended**
Basic - Case/container/bag of food stored on floor in walk-in freezer( a box of fries.) **Warning**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
Basic - Plumbing system in disrepair.hand sink handle on hot water not working. **Warning**
High Priority - Employee washed hands with cold water because hot water handle in disrepair. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. observed at least three flyers. **Warning**
Basic - Walk-in cooler shelves soiled with encrusted food debris.
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. (Handled coffee filters . ) **Corrected On-Site**
High Priority - Live flies in kitchen.
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Basic - Drain cover(s) missing.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Food stored on floor. Case of chicken coater and bucket of pickles **Corrected On-Site**
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Basic - Food stored on floor. Observed cooking oil setting on the floor. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Basic - Food debris/dust/soil residue on dry storage shelves needs cleaning above prep tabled.
High Priority - License expired within 30 days after expiration date.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Working containers of food removed from original container not identified by common name.flour container inside the walk in cooler.
Basic - Soil residue build-up on nonfood-contact surface cooking equipment.
Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel inside the employee handsink. **Corrected On-Site**
Observed employee with no hair restraint.Observed two employee engaging in foods preparation not wearing a hair restraint.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles.Observed lemon juice machine on the front line.
Observed residue build-up on gaskets throughout the kitchen area.
Observed gaskets/seals on cold holding unit in poor repair on the front line.
Critical - Observed Baby Oil improperly stored over the breading station.
Observed walk-in cooler and walk-in freezer gasket torn/in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses.Observed a wet cloth stored on the walk-in cooler door handled.
Critical - Working containers of food removed from original container not identified by common name.Sugar container not labeled underneath three compartment sink.
Critical - Observed food stored on floor.Observed cooking oil and dill chips on the kitchen floor. Repeat Violation.4/26/2011
Critical - Observed employee improperly washing hands.Observed employee turning the water off before drying there hands.Repeat Violation.4/26/2011
Critical - Observed employee improperly washing hands.Observed employee turning the water off before drying his hands.Repeat Violation.4/26/2011
Observed leaking pipe at plumbing fixture underneath the drink machine on the front line.
Observed floor area(s) covered with water on the front line.
Carbon dioxide/helium tanks not adequately secured next to the stairway.
No Heimlich maneuver sign posted.
Critical - Observed food stored on floor.Observed cooking oil and dill chips setting on the kitchen floor.
Critical - Observed employee improperly washing hands. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair on the two doors reachin cooler on the cookline.
Observed gaskets/seals on cold holding unit in poor repair on the front line reachin cooler.
Observed cutting board grooved/pitted and no longer cleanable.
Observed walk-in cooler gasket torn/in disrepair.
Observed old labels stuck to food containers after cleaning.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Hotel and Restaurant license not properly displayed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected On Site.
Critical - Observed buildup of soiled material on ice dream shake machine.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine wiping cloths at 300ppm. Corrected On Site.
No copy of latest inspection report.
Critical - Observed expired Food Manager Certification, Store Manager.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken in reach in cooler cookline at 44 degrees Fahrenhiet.
Critical - Observed bucket of lettuce stored on floor in walk in cooler.Corrected On Site.
Critical - Observed cases of french fries stored on floor in walk in freezer.Corrected On Site.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Manager handling lettuce and tomato portions with bare hands Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler and freezer.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Observed build-up of food debris, dust or dirt on outside and inside of storage bins for coffee behind front line.
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee boxing chicken tenders. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee went from working at front counter to the back to box up chicken and just put on clean gloves.
Critical - Observed food stored on floor. Bag of sugar in dry storage.
Critical - Observed live flies in kitchen.
Critical - Observed soil buildup inside ice bin. Front counter.
Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Used soiled wiping cloth to clean grill.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in cup at front counter.
Critical - Observed interior of reach-in cooler soiled with water in bottom.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad at 44 degrees in walkin cooler.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole slaw at 48 degrees in walkin cooler.
Critical - Observed uncovered food in holding unit/dry storage area. Lemons at front counter.
Critical - Observed buildup of slime on soda dispensing nozzles up front.
Observed single-service items stored on floor.cooking on the kitchen floor.