Chick Fil A @ Tyndall Pkwy Improves its Sanitary Rating

Basic - - From inspection on 2016-06-06: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table, rack above prep table and in reach-in fry freezer. **Warning** - From follow-up inspection on 2016-08-08: Observed drinks above ice machine . **Time Extended**

Basic - - From inspection on 2016-06-06: Basic - Reach-in cooler gasket torn/in disrepair. Reach-in cooler at drive through for milk, juice, half and half. **Warning** - From follow-up inspection on 2016-08-08: gaskets ordered **Time Extended**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two boxes on floor of walk-in cooler. **Corrected On-Site** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table, rack above prep table and in reach-in fry freezer. **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust. **Warning**

Basic - Food debris/dust/soil residue on dry storage shelves. Hanging above prep areas in kitchen. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler at drive through for milk, juice, half and half. **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Old labels stuck to food containers after cleaning. On plastic container of lemonade in walk-in cooler. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Reach-in cooler at drive through for milk, juice, half and half. **Warning**

Basic - Soiled reach-in cooler gaskets and racks. At breading station. **Warning**

Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. Pliers and screwdriver on rack with clean dishes. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine at round shoot. **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jennifer Mercer 7/16/2010, expired. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Box of oil stored on floor in dry storage .

Basic - Floor tiles missing by breading station.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru cooler

Basic - Water leaking from pipe at hand sink located near three-compartment sink .

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Employee dumping mop water in the storm drain in back parking lot.

Basic - Mop/service sink in disrepair.

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. COS 50 ppm **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened water bottle stored in reach-in freezer next to grill over customer food. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front counter reach-in cooler.

Basic - Reach-in cooler gasket torn/in disrepair. Breading station and next to grill.

Basic - Single-service articles not stored inverted or protected from contamination. Food containers in dry storage.

Basic - Cardboard used to line nonfood-contact surface. Over fryer to catch grease.

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Soiled reach-in cooler gaskets. Strips cooler.

Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Faucet/handle missing at plumbing fixture. Hot water at prep sink.

Basic - Gaskets/seals on holding unit in poor repair. Multiple units. **Repeat Violation**

Basic - Leaking pipe at plumbing fixture. Hand sink located at front counter.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage. **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor. Front counter area.

Basic - Spray bottle containing a food product not labeled. Butter.

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**

Basic - Gaskets with slimy/mold-like build-up. Chicken cooler in kitchen.

Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored on hand sink.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Black flag ant, roach, and spider. **Corrected On-Site**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200 ppm chlorine.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken tort soup 129 **Corrected On-Site**

Basic - Case of food stored on floor in walk-in freezer.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Employee washed hands with cold water.

Basic - Reach-in cooler gasket torn/in disrepair on some of the reach in cooler on the cook line ad on the front line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.

Intermediate - Accumulation of mold-like substance on drink dispensing nozzles/equipment in drive thru.

Observed gaskets/seals on cold holding unit in throughout the kitchen in poor repair.

Observed residue build-up on the two doors standup reachin cooler gaskets in the kitchen.

Critical - Observed toxic item stored by food.Observed a bucket of sanitizer water setting on top of a bucket of dill chip.

Critical - Observed food stored on floor.Observed cooking oil setting on the kitchen floor.

Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee handsink in the kitchen accumulated with flour inside the handsink.

Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee washing out a towel inside employee handsink.

Critical - Observed employee improperly washing hands.Observed employee touching the dirty handled with his clean hands. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.Observed gaskets in poor repair throughout the kitchen.

Observed walk-in freezer gasket torn/in disrepair.

Observed old labels stuck to food containers inside walkin cooler.

Observed old labels stuck to food containers on the reachin cooler on the cookline.

Observed leaking pipe underneath the three compartment sink.

Critical - Working containers of food removed from original container not identified by common name.Flour container not labeled next to handsink in the kitchen.

Critical - Observed uncovered food in holding unit/dry storage area.Observed pans of biscuits uncovered inside the walkin freezer.

Critical - Observed hand wash sink used for purpose other than washing hands.Observed a cardboard box setting on the handsink in the kitchen.Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee washing hands inside three compartment sink.

Critical - Observed empolyee wash hands with no hot water.

Critical - Observed employee wash hands with no soap.Observed employee washing his hands without using soap.

Critical - Observed an open beverage container on the rack above the cookline without a lid.Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair next to the grill.

Observed old labels stuck to food containers inside the walkin cooler.

Observed old labels stuck to food containers after cleaning on the rack infront of the three compartment sink.

Critical - Working containers of food removed from original container not identified by common name.flour container setting on the back counter not labeled.

Observed old labels stuck to food container inside the walkin cooler.

Critical - Observed toxic item stored by food.Observed a bucket of sanitizer setting on top of a bucket of Dill Chips.Corrected On Site.

Critical - Observed unlabeled spray bottle next to opened fryers.

Observed gaskets/seals on cold holding unit in poor repair in drive thru.

Observed all gaskets/seals on cold holding unit in poor repair in the kitchen area.

Observed old labels stuck to food containers inside walkin cooler.

Observed old labels stuck to food containers after cleaning over the three compartment sink area.

Critical - Observed buildup of slime in the interior of ice machine.Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles in the drive thru.

Observed residue build-up on nonfood-contact surface.Observed walkin cooler gaskets needs cleaning.

Observed build-up of dust on nonfood-contact surface in the kitchen on the shelves above the reachin cooler needs cleaning.

Critical - Hand wash sink lacking proper hand drying provisions inside the men's restrooms.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Critical - Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Critical - Observed hand wash sink used for purpose other than washing hands.Observed food inside the handsink in the kitchen.

Observed employee with no hair restraint.

Critical - Observed soiled shelves in the kitchen has dust buildup needs cleaning.

Critical - Observed soiled reach-in cooler gaskets by the fries station.

Critical - Observed torn reach-in freezer gaskets needs replacing.

Critical - Observed soiled walkin cooler gaskets needs cleaning.

Observed floor area(s) covered with standing water infront of the ice machine.

Light not functioning in the dry storege room.

Critical - Observed interior of microwave soiled.

Critical - Observed soiled reach-in cooler gaskets.

Critical - No handwashing sign provided at a handsink used by food employees.kitchen Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed hand wash sink used for purpose other than washing hands.dumping, front line.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area.lemons, front line.

Critical - Raw fruits/vegetables not washed prior to preparation.lemons Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Carbon dioxide/helium tanks not adequately secured.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Observed live flies in kitchen.

Observed open dumpster lid.

Wet mop not hung to dry. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.