Chicks N' Wings Improves its Sanitary Rating
10918 SW 184th St
Miami, FL 33157
Health Inspection Reports
5/14/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
3/11/2014 | 3 Violations | Rating 4.75/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
1/24/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
11/22/2013 | 15 Violations | Rating 2.75/5
Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
Intermediate - Employee used handwash sink as a dump sink. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
4/10/2013 | 3 Violations | Rating 4.5/5
Basic - Working containers of food removed from original container not identified by common name.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
9/12/2012 | 4 Violations | Rating 4.25/5
Critical - Observed uncovered food in holding unit/dry storage area.CHICKEN
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
5/3/2012 | 1 Violations | Rating 5/5
Observed food debris accumulated on kitchen floor.
9/30/2011 | 4 Violations | Rating 4.5/5
Critical - Observed food container not properly labeled.
Observed gaskets/seals on cold holding unit in poor repair.
Observed residue build-up on nonfood-contact surface.
Critical - Hand wash sink lacking proper hand drying provisions.
4/6/2011 | 7 Violations | Rating 3.75/5
Observed employee with no hair restraint.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed soil residue in storage containers.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.conch machine
Observed build-up of food debris, dust or dirt on nonfood-contact surface.hallway closet
Critical - Observed objectionable odors in bathroom.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
3/14/2011 | 9 Violations | Rating 3.25/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - No handwashing sign provided at a handsink used by food employees.
Lights missing the proper shield, sleeve coatings or covers.
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - Hotel and Restaurant license not properly displayed.
No copy of latest inspection report.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/22/2010 | 8 Violations | Rating 3.5/5
Critical - Observed raw animal food stored over ready-to-eat food.fish over letteuce
Critical - Observed uncovered food in holding unit/dry storage area.
Observed employee with no hair restraint.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Observed expired Food Manager Certification.
2/25/2009 | 9 Violations | Rating 3.25/5
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Observed ice scoop with handle in contact with ice.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
Critical - Observed interior of microwave soiled.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Working containers of food removed from original container not identified by common name.
10/20/2008 | 10 Violations | Rating 3.75/5
Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Handsink
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No cleaning agent provided in first compartment of sink.
Observed grease on the ground and/or pad around grease receptacle.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed interior of microwave soiled.
Observed single-service items stored on floor.
Critical - Observed soil residue in storage containers.
Observed wall soiled with accumulated grease.Cookline area