Chili's Bar & Grill Melbourne Ch403 Improves its Sanitary Rating

Basic - - From inspection on 2016-11-23: Basic - Equipment in poor repair. Sliding door on ice machine cracked. On order **Warning** - From follow-up inspection on 2016-11-28: **Time Extended**

Basic - - From inspection on 2016-11-23: Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-28: **Time Extended**

Basic - - From inspection on 2016-11-23: Basic - Reach-in cooler gasket torn/in disrepair. Several on cookline. **Warning** - From follow-up inspection on 2016-11-28: **Time Extended**

High Priority - - From inspection on 2016-11-23: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 ways litter added to mop sink requires vacuum breaker on connection with red and blue hose attached. **Warning** - From follow-up inspection on 2016-11-28: **Time Extended**

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. Sliding door on ice machine cracked. On order **Warning**

Basic - Food stored in a location that is exposed to splash/dust. Salt. **Corrected On-Site** **Warning**

Basic - Interior of microwave soiled with encrusted food debris. Dessert area **Corrected On-Site** **Warning**

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Several on cookline. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Sugar bags. **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Warning**

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Taco meat 60° mashed potatoes 52° cooked onions 57° shredded chicken 63° cooked peppers 47° queso blanco 47° chili 58° Alfredo 52° smoked chicken 46° soup 57° soup 60° rice 53° pork 57° all items did not cool from overnight **Warning**

High Priority - Raw sewage on ground of establishment. Observed on ground around lift station away from establishment where no traffic ( foot or cars ) can access. Red light illuminated on lift station. No backup observed in restaurant. . Repair service arrived during inspection **Corrective Action Taken** **Warning**

High Priority - Spray hose at mop sink lower than flood rim of sink. **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 ways litter added to mop sink requires vacuum breaker on connection with red and blue hose attached. **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda station in server area under side of drink heads **Corrected On-Site** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. Around chute. **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. Bags of various foods stacked and not covered with ice. **Warning**

Intermediate - Soda gun soiled. Bar. **Corrected On-Site** **Warning**

Basic - Hood soiled with accumulated grease, dust or food debris. . Above flat grill, on schedule for tonight's cleaning.

Basic - No copy of latest inspection report available. Can only find page number 2 of 3 pages.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream packet 55° operator discarded.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream packet 55° from overnight

Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Dressing cooler: cream packet 55°

Basic - Accumulation of debris in three-compartment sink. At bar area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Side plates at wait stations in dining room found not inverted.

Basic - Soiled reach-in cooler gaskets. All reach in cooler door gaskets found soiled **Repeat Violation**

Basic - Reach-in freezer gasket torn/in disrepair. Both door gaskets found torn Reach in cooler gasket torn/ in disrepair on salad station reach in cooler **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter where red nose is connected **Repeat Violation** **Warning**

Basic - Accumulation of debris inside front door of warewashing machine. **Warning**

Basic - Accumulation of debris on exterior top of warewashing machine. **Warning**

Basic - Ice scoop stored on top of dirty ice machine between uses. Ice scoop found stored on top of kitchen ice machine **Corrected On-Site** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Recessed lights Over wait station . Manager removed lights **Corrected On-Site** **Warning**

Basic - Reach-in freezer gasket torn/in disrepair. Both door gaskets found torn Reach in cooler gasket torn/ in disrepair on salad station reach in cooler **Warning**

Basic - Soiled reach-in cooler gaskets. Salad station reach in cooler **Repeat Violation** **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested and found at 0 ppm. manager has contacted repair service. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter where red nose is connected **Repeat Violation** **Warning**

Basic - Cutting board has heavycut marks and is no longer cleanable. Salad/nacho station cutting boards **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler

Basic - Reach-in cooler gasket torn/in disrepair. 2 Door dessert cooler in kitchen both door gaskets found torn

Basic - Walk-in cooler shelves with rust that has pitted the surface. Salsa rack in walk in cooler shelving found soiled, rusted and green coating peeling off

Basic - Waste line missing at soda gun holster. Left side of bar near door **Repeat Violation**

Basic - Cutting board has heavycut marks and is no longer cleanable. Salad/nacho station cutting boards **Repeat Violation**

Basic - Gaskets with slimy/mold-like build-up. Chip station reach in cooler

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler

Basic - Reach-in cooler gasket torn/in disrepair. 2 Door dessert cooler in kitchen both door gaskets found torn

Basic - Walk-in cooler shelves with rust that has pitted the surface. Salsa rack in walk in cooler shelving found soiled, rusted and green coating peeling off

Basic - Waste line missing at soda gun holster. Left side of bar near door **Repeat Violation**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fry station found at ambient temp of 49° Unit found out of service. repair company obtaining new parts to repair. Repairs will be completed by 5/8/15 No Time Temperature Control for Safety Foods are to be stored in unit until ambient temperature maintains 41 degrees or colder.

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine

Basic - Cutting board has heavycut marks and is no longer cleanable. Salad/nacho station cutting boards **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans found stored wet on clean rack in dishroom

Basic - Gaskets with slimy/mold-like build-up. Chip station reach in cooler

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler

Basic - Reach-in cooler gasket torn/in disrepair. 2 Door dessert cooler in kitchen both door gaskets found torn

Basic - Walk-in cooler shelves with rust that has pitted the surface. Salsa rack in walk in cooler shelving found soiled, rusted and green coating peeling off

Basic - Waste line missing at soda gun holster. Left side of bar near door **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken found at fryer station prepared at 11 am found at 3:15 at 54°and55°

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw chicken prepared at 11 am found at 3:15 at 54°and 55°

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet splitter is missing 3 back flow preventors

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fry station found at ambient temp of 49°

Basic - Cutting board has cut marks and is no longer cleanable. At salad nacho station

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink cup on prep table in kitchen **Repeat Violation**

Basic - Waste line missing at soda gun holster. At bar **Repeat Violation**

Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket found on counter at prep counter next to pans of cooked bacon **Corrected On-Site**

Intermediate - Cutting board(s) stained/soiled. Salad nacho station **Repeat Violation**

Intermediate - Handwash sink across from fryers in disrepair not working.

Basic - Heavy Dust on ceiling air conditioning vent covers.above 3 bay sink in kitchen **Warning**

Intermediate - Cutting board(s) stained/soiled. Nacho expo **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Through out cook line. **Corrected On-Site** **Warning**

Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Heavy Dust on ceiling air conditioning vent covers.above 3 bay sink in kitchen **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. 2 door upright freezer **Warning**

Basic - Waste line missing at soda gun holster. **Repeat Violation**

Intermediate - Cutting board(s) stained/soiled. Nacho expo **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Batters at batter station utilizing a 6 hour time plan. Provided manager with plan **Warning**

No Violations Were Observed

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above poultry zone.

Basic - Food stored on floor. Jug of oil **Corrected On-Site**

Basic - Hood soiled with accumulated grease.

Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

Basic - Waste line missing at soda gun holster. Bar

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad area tomatoes 47° cooked peppers 47° rechecked after 30 minutes 43° and 43°

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pasta **Corrected On-Site**

Intermediate - Soda gun soiled.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Clean utensils or equipment stored in dirty drawer or rack.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

Basic - Old labels stuck on pans. 4-603.15(A)

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets.

Basic - Stored food not covered in reach in freezer. **Corrected On-Site**

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. 11 pitchers stored in front of server station sink. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By fryers **Corrected On-Site**

Observed old labels stuck to food containers after cleaning.

Observed moderate residue build-up on nonfood-contact surface. soda gub handles in bar

Equipment and utensils not properly air-dried. wet nesting

Critical - Hot water not provided/shut off at employee hand wash sink. sink by frier Corrected On Site.

Waste line missing at soda gun holster.

Critical - Observed boxes of food stored on floor in walkin freezer

Critical - Observed moderately soiled server and frier reach-in cooler gaskets.

Observed moderate residue build-up under shelving on cook line above clean plates

Observed build-up of food debris, dust or dirt on racks used to store sanitized food containers, equipment, and dishware

food containers not properly air-dried. wet nesting

Observed leaking pipe at plumbing fixture in dish area

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf'S in batter station 46F to 47F recommend rapid chill.placed in freezer.

Critical - Observed food being cooled by nonapproved method./chicken wings cooling in the walkin cooler while covered. Corrected On Site.uncovered

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.fry cooler 50F. manager states they plugged in at 9am found at 50F at 10:15 at the of inspection rechecked unit.found at 45F.manager states will plug in at 730 instead of 9 no warning iissue

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.missing. Corrected On Site.placed filters were being cleaned

Observed exbo reach-in cooler gaskets badly tornRepeat Violation.

Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.Repeat Violation.

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chile thawing in standing water found at 55F recommend rapid chill.

Critical - Observed potentially hazardous food thawed in standing water.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed cutting board moderatly grooved/pitted and no longer cleanable.

Observed reach-in cooler gasket torn/in disrepair.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed heavy buildup of slime on soda dispensing nozzles.

Critical - Observed food-contact surfaces moderate encrusted with grease and/or soil deposits.nacho binRepeat Violation.

Observed gaskets with slimy/mold-like build-up.

Observed hand sink at exbo with slimy/mold-like build-up.

Observed soda gun holster with accumulated slime/debris.

Equipment and utensils not properly air-dried.wet nestingRepeat Violation.

Equipment and utensils not properly air-dried.glasses at bar

Critical - Observed handwash sink used for purposes other than handwashing.dump station at exbo. Repeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Observed inside/outside of dumpster not clean.

Observed open dumpster lid.

Observed heavy grease on the ground and/or pad around grease receptacle.

Critical - Observed 2 live flies in dish room

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after getting a drink and didn't change gloves. Corrected On Site.

Observed old food stuck to clean dishware/utensils.

Critical - Observed light encrusted, soiled material on slicers.Repeat Violation.

Critical - Observed nacho warmer heavily encrusted with grease and/or soil deposits.

Critical - Observed interior of reach-in Freezee moderatly soiled with accumulation of food residue.

Critical - Observed interior of reach-in chest freezer moderatly soiled with accumulation of food residue.icecream

Observed heavy residue build-up on exterior of dishmachine Repeat Violation.

Observed soda gun holster with light accumulated slime/debris.

Equipment and utensils not properly air-dried.wet nesting

Waste line missing at soda gun holster.barRepeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing.food debree in hand sink

Critical - Hand wash sink lacking proper hand drying provisions.cook lineCorrected On Site.

Observed personal care item stored with food.aprons stored in several areas in kitchen

Critical - Observed unlabeled spray bottle.

Critical - Violation: 45-38-2Portable fire extinguisher not fully charged. For reporting purposes only.k class in kitchen Repeat Violation.not charged

Critical - Fruits/vegetables not washed prior to preparation.bartender states they wash them all when delivered.limes had a white substance on skin.recommend to wash again. Corrected On Site.Repeat Violation.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.prep area.

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.

Observed old labels stuck to food containers after cleaning.

Observed old food stuck to clean dishware/utensils. dry rack

Critical - Observed heavy encrusted material on can opener. Corrected On Site.

Critical - Observed interior of icecream chest moderatly soiled with accumulation of food residue.

Observed moderate residue build-up on top of dishmachine

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.metal pans and bowls

Waste line missing at soda gun holster.bar

Critical - Vacuum breaker mising at hose bibb.for green and blue hoses on 4 way connection at mop sinkRepeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions.cook lineCorrected On Site.

Observed heavy grease on the ground and/or pad around grease receptacle.

Critical - Portable fire extinguisher not fully charged. For reporting purposes only.k class in kitchen Repeat Violation.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Fruits/vegetables not washed prior to preparation.avacodoes

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher. Corrected On Site.

Critical - Observed light buildup of slime in the interior of ice machine and interior door of ice machine .

Critical - Observed interior of Icecream chest moderatly soiled with accumulation of food residue.

Observed gaskets with slimy/mold-like build-up.dessert RIC and server salad RIC

Equipment and utensils not properly air-dried.on drying rack at dish area

Critical - Vacuum breaker mising at hose bibb.at the mop sink on splitter

Critical - Portable fire extinguisher not fully charged. For reporting purposes only.k class in kitchen

No Violations Were Observed

In use food dispensing utensils properly stored

Lighting provided as required. Fixtures shielded

Non-food contact surfaces clean

Non-food contact surfaces clean

Non-food contact surfaces clean

Non-food contact surfaces designed, constructed, maintained, installed, located

Storage/handling of clean equipment, utensils

Walls, ceilings, and attached equipment, constructed, clean

Walls, ceilings, and attached equipment, constructed, clean

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Employee lockers provided and used, clean

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Outer openings protected, presence of insects/rodents.

Critical - Outer openings protected, presence of insects/rodents.

Plumbing installed and maintained

Critical - Toxic items properly stored, labeled and used

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spoons at the waitstaff

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.1 missing above rib cooker.on order

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on rib cooker Corrected On Site.Repeat Violation.

Critical - Observed buildup of slime on shake dispensing nozzles.

Critical - Observed evidence of HEAVY grease dumped into mopsink out back

Observed food debris accumulated on kitchen floor.storage roomCorrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.2 door RIF located by hand sink in the kitchen

Observed gaskets/seals on cold holding unit in poor repair.exbo

Critical - Observed handwash sink used for purposes other than handwashing.waitstaff handsink being used as a dump station

Observed ice scoop with handle in contact with ice.Corrected On Site.

Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.water temperature w s 109F.Corrected On Site.

Critical - Observed moderate soiled reach-in cooler gaskets.dessert RIC

Observed moderate grease accumulated on kitchen floor.

Observed moderate residue build-up on walkin cooler shelves

Observed wall soiled with accumulated black debris at handsink located in the fry area

Critical - Portable fire extinguisher not fully charged. For reporting purposes only.abc

Waste line missing at soda gun holster.barRepeat Violation.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Critical - Current Hotel and Restaurant license not properly displayed.

Light not functioning in the hood above fryers

Critical - No handwashing sign provided at a handsink used by food employees.barCorrected On Site.

Critical - Observed an open beverage container on top of the dishmachine Corrected On Site.Repeat Violation.

Critical - Observed buildup of slime on shake machine dispensing nozzle and margarita machine Corrected On Site.Repeat Violation.

Observed garbage on the ground and/or pad around dumpster.

Observed gaskets/seals on cold holding unit in poor repair.dessert RIC

Critical - Observed handwash sink used for purposes other than handwashing.filling water bottle

Observed hood filters installed horizontally, rather than vertically.

Observed in-use utensil used with moist food not stored in running water of sufficient velocity.shake stationCorrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.dressing cooler

Critical - Observed interior of reach-in frezzer soiled with accumulation of food residue.icecream chestCorrected On Site.

Observed personal care item stored won co2 tank Corrected On Site.

Observed residue build-up on the top of the dishmachine

Critical - Observed salt pellets outside on the ground by storage roomCorrected On Site.

Critical - Observed several live flies in kitchen.

Critical - Observed soil buildup inside ice machine lid and exterior of lid

Critical - Observed soiled reach-in cooler gaskets.RIC under nacho binRepeat Violation.

Critical - Observed soiled reach-in cooler gaskets.cook lineRepeat Violation.

Critical - Observed soiled reach-in frezzer gaskets.icecream chest Corrected On Site.Repeat Violation.

Critical - Observed uncovered icecream in the chest freezer

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Unwrapped single-service utensils not presented so that only the handles are touched.spoons in the waitstaff areaRepeat Violation.

Waste line missing at soda gun holster.bar