Chili's Grill & Bar #134 Degrades its Sanitary Rating
5363 Sheridan St
Hollywood, FL 33021
Health Inspection Reports
1/18/2017 | 6 Violations | Rating 4.5/5
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor. Cakes, WIF,operator placed boxes on Shelf, **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in 2 holding unit. Replaced. **Corrected On-Site**
Basic - RIC gaskets in disrepair, line area.
Intermediate - Encrusted material on can opener blade. Cleaned **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored near to the sink. Blenders, Bar, removed. **Corrected On-Site**
6/2/2016 | 7 Violations | Rating 4.75/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.removed drink **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area.keys next to single service items. Removed by manager **Corrected On-Site**
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - Light shield damaged/in disrepair.falling out near beer walk in
Basic - Walk in freezer door and floor plate has ice on it.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
10/21/2015 | 4 Violations | Rating 4/5
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender put lemon inside customer glass with bare hands. Operator corrected the employee. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at cook line refrigerator 52°F for less than one hour added ice to chicken to cool it down quick. **Corrective Action Taken**
Intermediate - Records/documents for required employee training do not contain all of the required information.
3/11/2015 | 2 Violations | Rating 4.5/5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Repairman is on his way. Manager primed machine now 75 ppm chlorine but repairman will take a look at it anyway **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 49°F, Deli Turkey 48°F, cook stated unit was accidentally, briefly, unplugged , observed unit was plugged in and Beef 37°F and deli Turkey was down to 41°F within 30 minutes later. **Corrected On-Site**
10/20/2014 | 5 Violations | Rating 4.75/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At entrance to kitchen prep table **Corrected On-Site**
Basic - Ice scoop stored with handle in contact with ice in ice bin. At Bar **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler 1 **Corrected On-Site**
Basic - Open dumpster lid.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, maintenance was called.
3/10/2014 | 2 Violations | Rating 4.5/5
High Priority - Employee failed to wash hands before putting on gloves to work with food.
Intermediate - Cutting board(s) stained at cook line
8/23/2013 | 4 Violations | Rating 4.5/5
Basic - Case/container/bag of french fries stored on floor in walk-in freezer. **Corrected On-Site**
Basic - Stored food not covered in walk-in cooler. Exposed cheese. **Corrected On-Site**
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the end of bar.
1/24/2013 | 4 Violations | Rating 5/5
Basic - Food stored in holding unit not covered.pizzas **Corrected On-Site**
Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Walk-in cooler/water on floor
8/20/2012 | 7 Violations | Rating 3.75/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.corn dogs Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.cut lemons reach in Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.soft pretzels walk in Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.front line Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.rear prep Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed single-service articles improperly stored.not inverted take outs Corrected On Site.
4/24/2012 | 4 Violations | Rating 4.25/5
Observed cutting board grooved/pitted and no longer cleanable-cookline.Repeat Violation.
Critical - Observed soiled reach-in cooler gaskets-large ice bin-kitchen.Repeat Violation.
Critical - Observed buildup of slime on soda dispensing nozzles.-wait station
Critical - Outer openings of establishment cannot be properly sealed when not in operation-left corner of back door.
11/18/2011 | 7 Violations | Rating 3.75/5
Critical - Observed uncovered food in holding unit/dry storage area.-tea, water pitchers-mooved under shelf to protect from public contamination. Corrected On Site.
Critical - Observed nonready-to-eat food handled by employees without the use of gloves, --wraping silverware Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable-cookline.
Critical - Observed soiled reach-in cooler gaskets--ice machine next to walkin.Repeat Violation.
Critical - Observed soiled reach-in cooler gaskets-single under chicken cooler.
Critical - Observed buildup of slime on soda dispensing nozzles-up inside nozzle.Repeat Violation.
Observed moldy ceiling tiles and/or air conditioning vent covers-prep area in front of 3 compartment SINK.
5/23/2011 | 7 Violations | Rating 4.25/5
Observed employee with ineffective hair restraint. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.Corrected On Site.
Critical - Observed soil buildup inside ice bin-gaskets.Corrected On Site.
Critical - Observed encrusted material on can opener. Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles-bar- Corrected On Site. Repeat Violation.
Observed food debris accumulated on kitchen floor-dry storage.Corrected On Site.
Observed floor area(s) covered with standing water. Corrected On Site.
10/18/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
8/16/2010 | 8 Violations | Rating 3.75/5
Critical - Observed uncovered food in holding unit/dry storage area-lemons at inside wait station. Corrected On Site.
Observed employee with ineffective hair restraint.-long braid-cookline Repeat Violation.
Observed cutting board grooved/pitted and no longer cleanable-cookline.
Critical - Observed buildup of slime on soda dispensing nozzles-bar.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-Traulsen chicken nugget freezer-bottom soiled.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner---forks in dry storage
Critical - Vacuum breaker mising at hose bibb-red hos across dishmachineRepeat Violation.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--cook-Junior M.; PierreL;wait staff-Jessica M---60 days-
6/25/2009 | 9 Violations | Rating 3.75/5
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles. in bar
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed encrusted material on can opener.
Observed floor area(s) covered with standing water. in bar area
Critical - Observed food stored on floor. in wif Corrected On Site.
Observed soda gun holster with accumulated slime/debris. in bar
Wet wiping cloth not stored in sanitizing solution between uses.
1/20/2009 | 4 Violations | Rating 4.25/5
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical - Observed no backflow preventer at a hose bibb.in kitchen next to handwash sink
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed uncovered food in holding unit/dry storage area. in wic
8/27/2008 | 14 Violations | Rating 3/5
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Critical - Observed buildup of slime in the interior of ice machine.Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed encrusted material on can opener. Corrected On Site.
Observed floor area(s) covered with standing water. in kitchen
Critical - Observed handwash sink used for purposes other than handwashing. storing wiping clothes Corrected On Site.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical - Observed interior of microwave soiled.in kitchen next to stoves Corrected On Site.
Critical - Observed live flies in kitchen.
Observed single-service items stored on floor. napkins in stockroom Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. in wic Corrected On Site.
Observed unnecessary items on the premise.broken microwave in kitchen
Observed water draining onto floor surface.
Critical - Working containers of food removed from original container not identified by common name. sugar in stockroom Corrected On Site.