Chili's Hamburger Grill & Bar Degrades its Sanitary Rating

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

Basic - Floor area(s) covered with standing water./ bar area

Basic - Food storage container/container lid cracked or broken.

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Ice buildup in reach-in freezer./ ice cream freezer

Basic - Interior of microwave moderately soiled with encrusted food debris./server area

Basic - Observed standing water in bottom of reach-in cooler than dripping onto floor in the bar area

Basic - Raw fruits/vegetables not washed prior to preparation./asparagus -re-educated **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair./dessert cooler, fry freezer, crisper cooler **Repeat Violation**

Basic - Soda gun holster with accumulated slime/debris./ bar area

Basic - Waste line at soda gun holster not connected

High Priority - Dented/rusted cans present. See stop sale./ manager removed to place in office for credit

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands./ server brought back soiled dishes proceeded to scoop ice without washing hands-educated

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./salad cooler

Basic - - From inspection on 2016-09-09: Basic - Cooks line Reach-in freezer and salad cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-13: On order **Time Extended**

Basic - - From inspection on 2016-09-09: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2016-09-13: Ordered working on **Time Extended**

Basic - Cooks line Reach-in freezer and salad cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

Basic - Food storage container/container lid cracked or broken. **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.200 quatanary **Corrected On-Site** **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.- all TCS in walk in cooler 50°-52° Manager notice had a deliver stated the unit was cold and working at delivery has been taken corrective action by placing items in freezer and in other working unite and reheat cooked foods to hot hold **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**

Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site** **Warning**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired./ manager notice when they came in earlier had a food drop last evening has been putting product in freezer and other working coolers- to chill rapidly reheating foods to 165°- tech called to come out and check the walk in -tech on site **Warning**

Basic - employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. /cooks line

Basic - Brown Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair./plastic door on ice bin cracked

Basic - Floor drains/drain covers heavily soiled./drain dish machine area by hand wash sink

Basic - Ice buildup in reach-in ice cream freezer cooks line

Basic - Ice buildup in walk-in freezer.

Basic - Moderate Accumulation of food debris/soil residue on handwash sink. /cooks line

Basic - Reach-in cooler gasket torn/in disrepair./dessert cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit./zone 3-salad cooler recommended rapid chill/ ice down product re-temp salsa, cheese, dressing 41-43°manager also observed that the defrost cycle had kicked in **Corrected On-Site**

High Priority - Toxic substance/chemical improperly stored./wiping cloth bucket stored by clean slicers **Corrected On-Site**

Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink./bar area-manager re-educating **Corrective Action Taken**

Intermediate - Reach-in cooler shelves soiled with food debris./tall reach in end of cooks line

Basic - All Cutting boards have cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**

Basic - Floor area(s) covered with standing water./bar, prep area, dish machine area

Basic - Floor tiles cracked, broken or in disrepair./walk in

Basic - Gaskets with moderate/heavy slimy/mold-like build-up./bar area,cooks line **Repeat Violation**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment/under equipment

Basic - Moderate Accumulation of food debris/soil residue on handwash sink. /bar

Basic - Reach-in cooler gasket torn/in disrepair./bar area and reach in under chips, cooks line

Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Repeat Violation**

Basic - Standing water or very slow draining water mop sink. **Repeat Violation**

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.wiping cloths 200 ppm **Corrected On-Site**

Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./prep area **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ chicken 118-124°recommended rapid reheatretemp chicken 178-195° **Corrected On-Site**

High Priority - Vacuum breaker missing at faucet under sink

Intermediate - Interior of reach-in cooler moderately soiled with accumulation of food residue.zone 3

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Equipment in poor repair./ front plastic door of the ice bin slight crack- was replaced now cracked again **Repeat Violation**

Basic - Heavily zone 3 and bar reach-in cooler gaskets. **Repeat Violation**

Basic - Heavy Accumulation of food debris/soil residue on handwash sink. /end of cooks line **Corrected On-Site**

Basic - Heavy Soil residue build-up on floor fan kitchen area .

Basic - Hole in ceiling./mechanical room speaker removed leaving hole in ceiling tile

Basic - Ice buildup in reach-in freezer./ice cream on cooks line

Basic - Moderate Accumulation of debris on exterior of warewashing machine.

Basic - Reach-in cooler gasket torn/in disrepair./zone 3- most gaskets already replaced **Repeat Violation**

Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Repeat Violation**

Basic - Standing water in floor drain/floor drain draining very slowly./under ice bin- employee cleaned debris out of drain **Corrective Action Taken**

Basic - Standing water or very slow draining mop sink.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. /server just rinsed off hands after bringing back soiled dishes than going to take out new plated food - re-educated with manager **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./shredded cheese ice bath re-educated about proper ice bath recommended rapid chill **Corrective Action Taken**

Intermediate - Light-moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./cooked ribs **Corrected On-Site**

Basic - Accumulation of food debris/soil residue on soap dispenser.

Basic - All Cutting board has cut marks and is no longer cleanable./cooks line**Repeat Violation**

Basic - All Gaskets with moderate slimy/mold-like build-up.

Basic - Build-up of debris in mop sink

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean knives/utensils stored in crevices between equipment./cooks line **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting./cambro's

Basic - Floor area(s) covered with standing water./by dish machine and ice bin

Basic - Food debris accumulated freezer and on storage room floors **Repeat Violation**

Basic - Gaskets/seals on holding unit in poor repair./ fry cooler, reach in draw, chip cooler,dressing cooler

Basic - Interior of microwave moderately soiled with encrusted food debris.

Basic - Moderate/ heavy Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit./fry cooler **Corrected On-Site**

Basic - Plastic door ice bin badly cracked

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Standing water in floor drain/floor drain draining very slowly./exterior drain

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./eco lab on the way

Intermediate - Heavily Encrusted material on can opener blade. **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled./bleach **Corrected On-Site**

Basic - All Cutting board has heavy cut marks and is no longer cleanable.cooks line/ portBle

Basic - Food debris accumulated on kitchen floor / storage area under equipment

Basic - Food stored on floor.-walk in cooler-pickle buckets **Corrected On-Site**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ cooks line scoops **Corrected On-Site**

Basic - Moderate Accumulation of debris on exterior of warewashing machine.

Basic - Silverware/utensils stored upright with the food-contact surface up./ spoons/forks dish machine area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name./ bottle of light oil in the dish machine area **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cheese above the chill in the server area recommended rapid chill less than 4 hrs

Intermediate - Heavily Encrusted material on can opener blade./ entire

Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Heavy Accumulation of debris on exterior of warewashing machine.

Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Repeat Violation**

Basic - Pickle buckets stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**

Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**

Basic - Walk-in cooler shelves modertely soiled with encrusted food debris.

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

High Priority - Container Raw chicken stored over opened container of potato skins in the reach in freezer. **Corrected On-Site** **Repeat Violation**

High Priority - Food stored in a container that previously held a toxic substance. Manager dumped oil

High Priority - Nonfood-grade containers used for food storage - direct contact with food.chemical bottle used for oil for cook line

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken batter found at 50° manager discarded.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken over ground beef patties **Corrected On-Site**

High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Repeat Violation**

High Priority - rusted cans of pineapple juice present. Manager discarded.

Intermediate - Cook line Cutting board(s) stained/soiled.

Intermediate - Handwash sink on cook line used for purposes other than handwashing. Knife and food debris in hand sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ on soap dispenser in cook line

Basic - Cutting board has cut marks and is no longer cleanable./ all white boards and grinder board

Basic - Employee personal food not properly identified and segregated from food to be served to the public. / mio in WIC above food **Corrected On-Site**

Basic - Food stored on floor./ pickle buckets on floor WIC **Corrected On-Site**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ shredded lettuce

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

Basic - Interior of microwave soiled with encrusted food debris./ inside top portion

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps./ in walkin cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ zone 3 cooler and dessert cooler

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair./ zone 3 cooler

Basic - Soiled reach-in cooler gaskets./ zone 3 and dessert cooler

High Priority - Raw animal food stored over ready-to-eat food./ raw chicken over pickles **Corrected On-Site**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ touched broom did not change gloves **Corrected On-Site**

High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / on shelf by walkin cooler **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.outer edge underneath $ soda gun not being used in bar area

Basic - Cutting board has heavy cut marks and is no longer cleanable./ portable onion board/ zone 3

Basic - Drain cover(s) missing./ front bar area

Basic - Equipment in poor repair./ cracked plastic door on ice machine

Basic - Floor area(s) covered with standing water./ server station **Corrected On-Site**

Basic - Gaskets/seals on holding unit in poor repair./ zone 3 and milk cooler sever station

Basic - Moderately Soiled all reach-in cooler gaskets.

Intermediate - Heavily Encrusted material on can opener blade. **Repeat Violation**

Basic - all Cutting board has cut marks and is no longer cleanable.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ Waite station

Basic - Moderate Soda gun holster with accumulated slime/debris./ bar area

Basic - Moderately Soiled reach-in cooler gaskets./ Waite station

Basic - Accumulation of food debris/soil residue on soap dispenser.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Clean knives/utensils stored in crevices between equipment.

Critical - Working containers of food removed from original container not identified by common name./oil by dishmachine

Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds./tray 1 of chicken 1 piece not fully cooked.chef put through and cooked to 178 degrees f Corrected On Site.

Critical - Fruits/vegetables not washed prior to preparation./celery on cooks line

Observed gaskets/seals on cold holding unit in poor repair./ice cream feezer cooks line they are also soiled

Observed nonfood-grade containers used for food storage./oil for pans stored in spray bottlle for chemical use

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.Corrected On Site.

Critical - Observed heavily,heavily encrusted material on can opener.

Critical - Observed food-contact surfaces heavily encrusted with grease and/or soil deposits./tortia chip dispenser

Observed build-up of food debris, silverware in drain under ice bin

Observed utensils stored in crevices between equipment./knife between sandwhich line and table cooks lineCorrected On Site.

Critical - Cold water not provided/shut off at employee handwash sink./at employee hand washing sink dishmachine area

Critical - Handwashing cleanser lacking at employee hand washing sink Corrected On Site.

Observed open dumpster lid./numerous crows flying aroundCorrected On Site.

Observed heavy grease on the ground and/or pad around grease receptacle/mop sink area

Observed heavy garbage on the ground and/or pad around dumpster.

Critical - Observed employee scraping soiled dishes then brushing off hands and getting clean dishes Corrected On Site.

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. MUST MANALLY SANITIZE UNTIL PROPER PPM DISPENSESCorrected On Site.to 100 ppm

Critical - Observed heavy buildup of slime on soda dispensing nozzles and behind

Critical - Observed moderate buildup of slime on soda dispensing nozzles./right side of bar

Critical - Observed interior of reach-in ice cream freezer soiled with accumulation of food residue.

Observed build-up of moderate grease on nonfood-contact surface.

Observed build-up of food debris, on outside of ice bin

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped paper to go soup bowls

Observed soda on floor under bag in box soda's

Critical - Observed unlabeled spray bottle./cleaner

Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes Corrected On Site.re-educated on process-be sure stirring,covering and let sit for 2 minutes

Critical - oil for frying pan in heavily soiled spray container dishmachine area Corrected On Site.-manager discarded

Observed gaskets/seals on cold holding unit in poor repair./ice cream freezer cooks line

Critical - Observed accumulation of debris in warewashing machine and associated equipment./cleaned needs more detailing on the wall behind unit extended from call back Repeat Violation.

Critical - Observed heavily encrusted material on can opener. Corrected On Site.

Critical - Observed moderate buildup of slime on margaritas dispensing nozzles.

Observed rotted wood causing a noxious ordor in bar area extended for call back Repeat Violation.

Equipment and utensils not properly air-dried./establishment getting better with air dryer need to be sure keep cambros,bowls inverted-extended from call back Repeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing./for rinsing cambros in the dishmachine area Corrected On Site.

Observed dumpster overflowing garbage./waiting for pick up

Observed fan vents in the walk in cooler moderately soiled

Critical - Violation: 16-03-1Observed moderate accumulation of debris in warewashing machine and associated equipment./cleaned needs more detailing

Violation: 23-05-1Observed residue/gunk build-up in drains bar area causing noxious ordor/drains cleaned odor coming from rotted wood

Violation: 24-08-1Equipment and utensils not properly air-dried./cambo's/getting better observed few cambros.extend

Critical - Working containers of food removed from original container not identified by common name./flour mixed with blosdom spice storage area

Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.

Critical - Observed heavy buildup of slime in the interior of ice machine and exterior door

Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue./bar reach in where juices are stored slime build up

Observed heavy build-up of grease on hose at mop sink

Observed residue/gunk build-up in drains barvarea causing noxious ordor

Observed build-up of food debris,dust on all wiring shelving

Equipment and utensils not properly air-dried./cambo's

Critical - Hand wash sink lacking proper hand drying provisions./dishmachine area Corrected On Site.

Observed non-bagged garbage in dumpster.

Observed floor area(s) covered with standing water./bar area

Observed ceiling light shield soiled with accumulated dust./dead insect

Critical - Manager lacking proof of Food Manager Certification.//transferred from other location can't locate

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walkin cooler due to truck delivery.rechecked phf's in walkin cooler 40F.Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.walkin cooler shelf Corrected On Site.

Observed old food stuck to clean dishware/utensils.

Critical - Observed heavy encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Observed heavy build-up of food debris on push cart

Observed heavy build-up of food debris shelves at server bar

Observed grease on the ground and/or pad around grease receptacle.

Observed garbage on the ground and/or pad around dumpster.

Critical - Observed 4 dead roaches on premises under dishmachine.Corrected On Site.

Critical - Observed 2 dead roaches on premises under exbo.Corrected On Site.clean up

Critical - Observed 5 dead roaches on premises.under steamer on cook lineCorrected On Site.clean up

Critical - Observed roach activity as evidenced by 1 live roaches found under hand sink at dish area.killedCorrected On Site.

Critical - Observed roach activity as evidenced by 3 live roaches found crawling up wall behind icecream chest on cook line.Corrected On Site.killed

Observed heavy grease/foodaccumulated under cooking equipment.COOK LINE

Observed heavy food debris accumulated on kitchen floor under equipment

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). molten cakes,cheese pizza's and cheese cake all found at 67F due to cooler being unplugged.Manager discarded all items.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken found at 47F. Corrected On Site.discarded

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese cakes 67F,molten cakes made with heavy cream 67F,cheese pizza's 67F found in RIC that was 70F.due to RIC being unpluged.

Critical - Observed heavy buildup of slime in the interior of ice machine.

Critical - Observed encrusted, soiled material on onion slicer,choppers. Corrected On Site.

Critical - Observed heavy buildup of slime on soda dispensing nozzles.east end of barRepeat Violation.

Observed residue build-up on top of dishmachine

Waste line missing at soda gun holster.barRepeat Violation.

Observed heavy food debris accumulated on kitchen floor. Corrected On Site.

Critical - Observed cases food stored on floor of walkin freezer. Corrected On Site.

Critical - Observed uncovered desserts in the walkin freezer. Corrected On Site.

Observed cook line RIC's and 2 door RIF's gasket torn/in disrepair.manager states on order

Critical - Observed HEAVY buildup of slime on soda dispensing nozzles.east of bar

Observed moderate build-up of mold-like substance on surface of ice shuttle

Observed moderate residue build-up on shelves where clean dishes are stored

Observed soda gun holster with accumulated slime/debris.

Observed clean spoons stored in dirty container. Corrected On Site.

Cleaned and sanitized equipment, utensils, plates not properly stored. Corrected On Site.

Equipment and utensils not properly air-dried.

Observed single-service articles improperly stored.inverted. Corrected On Site.

Waste line missing at soda gun holster.bar

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Non-food contact surfaces clean

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Toilet and handwashing facilities, number, convenient, designed, installed

Walls, ceilings, and attached equipment, constructed, clean

Walls, ceilings, and attached equipment, constructed, clean

Floors properly constructed, clean, drained, coved

Food contact surfaces designed, constructed, maintained, installed, located

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Outer openings protected, presence of insects/rodents.

Plumbing installed and maintained

Violation: 38-10-1Light not functioning.2 lights out in the hood system.1 lit the other is something to do with electrical.

Light not functioning.2 lights out in thehood system.

Critical - Observed HEAVY buildup of slime on soda dispensing nozzles gun at the bar.

Observed build-up of food debris, dust or dirt under microwave at nacho station

Observed gaskets with slimy/mold-like build-up.walkin cooler

Critical - Observed heavy mold like substance reach-in cooler gaskets.waitstaff dressing cooler.

Observed moderate dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed moderate encrusted material on can opener.Corrected On Site. Repeat Violation.

Observed personal care item stored with food.aprons Corrected On Site.

Critical - Observed several dozens small flying insects in bar area. This violation must be corrected by : 11/05/08