China Delight Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed food stored in a prohibited area.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed food stored on floor.

Critical - Observed uncovered food in holding unit/dry storage area.

Observed cutting board grooved/pitted and no longer cleanable.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed residue build-up on nonfood-contact surface.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.

Critical - Hot water supply not maintained during peak periods.

Observed garbage on the ground and/or pad around dumpster.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed dirty cloth towell used as a food-contact surface to cover food.

Critical - Observed encrusted, soiled material on grinder.

Critical - Observed food stored on floor.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting boards

Observed ice scoop with handle in contact with ice.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed live flies in kitchen.

Critical - Observed potentially hazardous food thawed at room temperature.Raw chicken Corrected On Site.

Observed ripped/worn tin foil used as shelf cover.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed the use of an unclean thermometer.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Wet wiping cloth not stored in sanitizing solution between uses.