China Doll Chinese Rest Degrades its Sanitary Rating
8511 W McNab Rd
Tamarac, FL 33321
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler.
Critical - Working containers of food removed from original container not identified by common name.
Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
Observed build-up of food debris, dust or dirt on nonfood-contact surface ontop of hot water heater.
Observed single-service articles stored without protection from contamination, tin foil containers.
Critical - Hand wash sink lacking proper hand drying provisions in ladies' restroom.Corrected On Site.
Ceiling tile missing over walkin.
Observed ceiling tiles water stained.
Critical - Observed unlabeled spray bottle.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/15/09.
Observed attached equipment soiled with accumulated grease, hood filters.
Observed ceiling in disrepair, in kitchen.
Observed cutting board grooved/pitted and no longer cleanable.
Observed nonfood-contact equipment in poor repair walkin cooler.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef in reachin cooler.
Critical - Observed unlabeled spray bottle.
Observed utensils stored in crevices between equipment, knives between table.
Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed ceiling in disrepair, in kitchen.
Observed ceiling tiles water stained.
Observed nonfood-grade containers used for food storage, grocery plastic bags used to store rte and non-rte foods.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reachin cooler.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, in walkin cooler.
Observed reachin freezer by icecream station gasket torn/in disrepair.
Critical - Observed unlabeled spray bottle.
Observed wall soiled with accumulated grease, in kitchen.
Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, kept outside rear door on floor.
Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
Wet wiping cloth not stored in sanitizing solution between uses.