China Wok Improves its Sanitary Rating
3808 Murrell Rd
Rockledge, FL 32955
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Build-up of food debris, dust or dirt on nonfood contact surface. Walk in cooler handle
Dented/rusted cans present. See stop sale. 2.5lb cans bean sauce, 1 can of 3lb bamboo shoots, 6 cans of 63oz soy sauce, 9 cans total
Employee beverage container on a food preparatin table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation COS
Food stored on floor. Repeat Violation
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk rice
No soap provided at handwash sink
Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Will discard after 4 hours. Repeat Violation
Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken COS
Raw animal food stored over RTE food in WIC. Raw chicken over wonton shells
Ready to eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
Reuse of single service articles. Reuse of metal ketchup can
Standing water in mop sink/mop sink draining very slowly
Stored food not covered in WIC / several products in WIC
Ten (10) foot candles of light at least 30 inches from floor not provided in dry food storage area
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked diced pork,egg rolls,cooked breaded chicken in the walk in cooler **Corrected On-Site**
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.coked chicken and rice on counter. **Corrected On-Site**
Critical - Observed sheet pan of raw chicken stored over sheet pans of raw beef in RIF **Repeat Violation**
Critical - Observed case of diced broccoli stored on floor of walk in cooler
Critical - Observed uncovered cooked foods and diced vegetables in the walk in cooler
Critical - Observed employees using same utensil to handle raw and cooked product.wooden bowls on cook line **Corrected On-Site**
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 bay sink
Critical - Observed employee wash hands with no soap. **Corrected On-Site**
Observed galvanized metal in contact with acidic foods.opened can of ketchup in the walk in cooler
Observed single-use containers (boxes reused for the storage of food.chopped broccoli stored back into box after being cleaned and diced.
Critical - Hot water not provided/shut off at employee hand wash sink.water 86 turned gas hot water heater on 100 **Corrected On-Site**
Observed leaking pipe at plumbing fixture.hand sink
Critical - Observed dish soap next to cooked noodles on prep table. **Corrected On-Site**
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, etc.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. rice, cornstarch water, etc.
Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed vegetables over cut cabbage, wic.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. reach in freezerraw non packaged chicken over beef. Repeat Violation.
Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked shrimp. Repeat Violation.
Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged chicken over fries, upright reach in freezer.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk dry items, and cooked rice. Repeat Violation.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic silverware stored with handles intermixed.
Critical - Hot water not provided/shut off at employee hand wash sink. front hand sink. Corrected On Site. turned on. Repeat Violation.
Critical - Covered waste receptacle not provided in women's bathroom.
Observed grease/ debris accumulated under cooking equipment/ shelving.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil. Corrected On Site. will discard after 4 hours.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup. Corrected On Site. reheated to 165. Repeat Violation.
Critical - Observed food being cooled by nonapproved method. rice cooling in deep pan. Corrected On Site.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non commercially packaged chicken over beef, rif.Repeat Violation.
Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cabbage Corrected On Site.
Critical - Observed food stored on floor.pans of meat, walk in cooler. Corrected On Site.
Critical - Observed food stored on floor. buckets of sauce, cook line. Corrected On Site.Repeat Violation.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic soup bowl in soy sauce. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting clean celery. Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container.non handled bowls in raw meats in reach in. Corrected On Site.replaced with tongs. tongs.
Observed employee with no hair restraint. one cook.
Critical - Hot water not provided/shut off at employee hand wash sink. 84 degrees after several minutes, cook line hand sink.
Observed personal care item stored with food. dirty aprons on food storage rack
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.all cooked foods in walkin cooler made sunday. Corrected On Site.employee put dates on foodRepeat Violation.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.all items listed on formRepeat Violation.
Critical - Working containers of food removed from original container not identified by common name.bulk containers
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.egg rolls and cooked breaded chicken on cook line. Repeat Violation.utilIZING time
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.soup found 131F h.h in steam table.recommend to reheat to 165F
Critical - Observed food being cooled by nonapproved method.rice cooling at room temperature 1.5 hours in deep metal pan. Corrected On Site.placed on sheet pan
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 1.5 hours hours.found 119F.recommend rapid chill.placed in RIF.
Critical - Observed raw chicken over raw shrimp in RIF.
Critical - Observed raw beef and chicken stored over cheese wontons in RIF
Critical - Observed cases of raw chicken stored on floor in front of 3 bay sink.Repeat Violation.
Critical - Observed employees using same utensil to handle raw and cooked product.wooden bowls for raw and using for cooked as well. Corrected On Site.
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 bay sink
Observed thank you bags used to store dumplings,cheese wonton in RIC
Observed heavy build-up of food debris on exte ior of food storage containers
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed no date markings. Corrected On Site. operator got stickers and dated items.Repeat Violation.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked chicken by fryer, Corrected On Site.
Critical - Observed food stored on floor. bag of onions.
Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee eating, putting away food without washing hands. Corrected On Site.
Critical - Prep surface not sanitized after contamination and prior to use. observed cutting board washed, rinsed and used without sanitizing.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
Critical - Observed raw sewage on ground of establishment. Observed standing grey water in establishment's only restroom. Observed mild wet track marks in corner of dining room that is entryway to restroom. The only toilet has been removed and is placed outside. There is only an open pipe hole in restroom. Operator stated that toilet was clogged and backed up so he removed toilet to attempt to repair. After I arrived he callled a plumber and stated that they would be onsite within a half hour. Corrected On Site.plumber has repaired toilet and there is no sewage backup.
Critical - Observed raw animal foods not properly separated from each other in walk in cold holding unit. Corrected On Site.
Critical - Observed uncovered food in walk in cold holding unit. Corrected On Site.
Observed one cutting board grooved/pitted and no longer cleanable.
No Violations Were Observed
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, cooked meat, etc. observed no date markings in establishment. Repeat Violation. Callback- no date markings observed in entire facility.
Violation: 23-07-1Observed gaskets with slimy/mold-like build-up. all reach ins and walk in. Callbacks- very heavy build up on all reach in gaskets.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, cooked meat, etc. observed no date markings in establishment. Repeat Violation.
Critical - Working containers of food removed from original container not identified by common name. scallops. stored in unlabeled ziploc bag, no packaging or invoice available.
Critical - Observed unwashed fruits/vegetables stored with/over other ready-to-eat food. walk in cooler
Critical - Observed raw animal food stored over cooked food. walk in cooler, raw chicken and beef over cooked noodles.
Critical - Observed food stored on floor. bags of sugar, onions , back room.
Critical - Observed uncovered food in holding unit/dry storage area. opened small bin of flour on bottom shelf of prep table, within handsink splash zone
Observed galvanized metal in contact with acidic foods. opened ketchup stored in 6 lb can, walk in
Observed walk-in cooler gasket torn/in disrepair. operator states that they are on order. Repeat Violation.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of rice hot holding storage.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all .
Observed gaskets with slimy/mold-like build-up. all reach ins and walk in.
Critical - Hot water not provided/shut off at employee hand wash sink. 88 degrees.
Critical - Observed handwash sink used for purposes other than handwashing. only sink, dishes, cleansers, plastic bins, etc. in sink.Corrected On Site.
Observed open dumpster lid. Corrected On Site.
Observed very heavy amount ofbgarbage on the ground and/or pad around dumpster.
Critical - Identity of food or food product misrepresented. establishment using imitation crab for rangoon and seafood delight / menu states crab used in both items. operator states that he usually hand writes a "k" on the menu for both menu items, but they ran out of corrected menu copies today. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times in back prep area.
Critical - No datemarking on eggrolls, cooked pork or cooked chicken held more then 24 hoursin walkin or reachin coolers.
Observed build-up of grease on hood filters. Repeat Violation.
Critical - Observed plastic bowls used as scoops in bulk containers of rice, cornstarch, and other bulk items. Scoops must have a handle and stored with handle not touching food.
Observed build-up of grease on hood filters.