China Wok Improves its Sanitary Rating

High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauce, wic. **Corrected On-Site**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled bowl used for soup. **Corrected On-Site**

Basic - Food-contact surface not smooth and easily cleanable. Non sealed board covering wings. **Corrected On-Site**

High Priority - Sanitizer not used in accordance with the manufacturer''s recommendations. Chlorine 20 ppm, **Repeat Violation**

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.Repeat Violation.

Critical - Observed food stored on floor. onions, rice.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice, plastic soup bowl. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. cleaver between equipment . Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling cash, not washing hands, preparing food. Corrected On Site.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.triple sink. Corrected On Site.

Observed build-up of grease on nonfood-contact surface. hood filters.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks, in different directions . Corrected On Site.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.

Critical - Observed food stored in a prohibited area. observed employee food over customer food. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. raw pork over noodles. Corrected On Site.

Critical - Observed employees using same utensil to handle raw and cooked product.used cardboard egg crates used as drain board for bucket of chicken. Repeat Violation. Corrected On Site.

Critical - Observed employees using same utensil to handle raw chicken and beef. Corrected On Site.

Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of prep shelves.

Critical - Observed dented/rusted cans. heavily dented on seal. two cans of 5 lb. bean sauce.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked shrimp, chicken. Corrected On Site.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked chicken. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh sprouts. on counter. Corrected On Site. rapid chilled.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bag of flour under / right next to sink. Corrected On Site.Repeat Violation.

Critical - Observed raw animal food stored over ready-to-eat food. raw egg over sauces reach in. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. raw dumpling pork over wrappers. walk in. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw meats, cook line reach in. Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink. 94 degrees after several minutes hand sink by triple sink.

Critical - Observed potentially hazardous food thawed in standing water. shrimp. Corrected On Site.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. opened bag of cornstarch stored within splash zone of hand sink.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. shrimp thawing in sink while pans were rinsed.

Critical - Observed raw animal food stored over ready-to-eat food. raw non packaged chicken over dumplings. upright freezer. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. raw meats over buckets of sauces, walk in, Repeat Violation.

Critical - Observed employees re-using old cardboard egg crates as drain board. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling dumplings bare handed. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed second employee handle dumplings with no gloves. Corrected On Site.

Observed reach-in cooler gasket torn/in disrepair. duct tape.

Critical - Prep surface not sanitized after contamination and prior to use. washed two pans in sink with raw shrimp and did not use sanitizer. Corrected On Site.

Observed build-up of grease on nonfood-contact surface. hood filters. Repeat Violation.

Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. lit pilot light.

Observed attached equipment soiled with accumulated dust. walk in fan covers. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, rolls, etc.

Critical - Observed raw animal food stored over ready-to-eat food. raw meats over sauce buckets ,walk in.

Critical - Observed raw animal food stored over ready-to-eat food. raw dumpling mix over sauces, ric.

Critical - Observed employees using same utensil to handle raw chicken and raw beef, tong. ric. Corrected On Site.

Equipment or utensils not designed or constructed in a durable manner. cut off jug, scooping rice.

Equipment or utensils not designed or constructed in a durable manner. non handled soup cup, in cooked riceCorrected On Site.

Observed equipment in poor repair. basket holding broccoli.

Observed nonfood-contact equipment in poor repair freezer lid, gaskets.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of microwave soiled. heavy.

Observed build-up of grease on nonfood-contact surface. hood filters.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.

Observed gaskets with slimy/mold-like build-up.

Observed utensils stored in crevices between equipment. knive. cook line.

Observed attached equipment soiled with accumulated dust. walk in cooler.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked lomein 44 overnight in walk in. covered.

Critical - Food not stored in a clean/dry lsanitized location. cut broccoli stored in unlined produce box.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. white rice, plastic soup bowl. Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. preparing dumplings with bare hands. Corrected On Site.

Equipment or utensils not designed or constructed for food contact. Non food ade drill with beater attached.

Critical - Observed handwash sink used for purposes other than handwashing. dishes, cleansers, etc. stored in sink by triple sink.

Critical - Observed toxic item stored by food. medicine, rubbing alcohal, etc stored above single service items and bulk sugar. Corrected On Site.

Ceiling tile missing above walkin cooler.

Observed build-up of grease on filters in hood.

Critical - Observed raw animal food stored over ready-to-eat food.Observed raw chicken stored above washed chopped vegetables in walkin cooler. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for cooked boneless bbq pork in walkin cooler. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses;observein front kitchen handsink. Corrected On Site.

Observed nonfood-grade containers used for food storage.Observed white plastic grocery bag used for food storage in chest freezer. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Chlorine sanitizier in towell bucket exceeding 300 ppm. Corrected On Site.Maximum 100 ppm.

Critical - Identity of food or food product misrepresented.Observed imitation crab being used as crab for "Crab ragoon". Corrected On Site.Operator changed all menus to Krab raggon in my presence.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food [cooked rice]. Corrected On Site.Repeat Violation.

Observed in-use utensil [rice scoop]stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.(Rice scoop now stored in separate container of water in steam table).Repeat Violation.

Observed single-service articles stored without protection from contamination. Corrected On Site.

One hood filter was not tight-fitting and firmly held in place - leaving open spaces above oven.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for sweet n sour chicken made 7/8/08. Corrected On Site.