China Wok Restaurant Improves its Sanitary Rating

Critical - Observed torn packages/bags of food exposing the contents to contamination, rice and flour.

Critical - Observed food stored on floor, boxes with raw chicken.Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area in walkin freezer.

Critical - Hand wash sink lacking proper hand drying provisions in kitchen.Corrected On Site.

Observed open dumpster lid.

Ceiling tile missing over mop sink.

Observed attached equipment soiled with accumulated grease, hood filters.

Observed ceiling tiles water stained.

Critical - Observed prices on menu different from prices quoted at register.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit-83* F. (Operator discard). Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked rice.

Critical - Observed food stored in a prohibited area, reachin freezer in customers' accessible hallway towards restroom.

Critical - Observed torn packages/bags of food exposing the contents to contamination, flour and rice.

Critical - Observed food stored on floor, bag with onions by rear door.

Critical - Observed uncovered food in holding unit/dry storage area in walkin freezer and walkin cooler.

Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Observed nonfood-grade containers used for food storage, grocery plastic bags.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Observed gaskets with slimy/mold-like build-up, reachin cooler.

Observed utensils stored in crevices between equipment, knives between tables. Repeat Violation.

Observed reuse of single-service articles, 31 styrafoam containers already used in use and stored for reuse, and tin can used to dispense rice. (Operator discard). Corrected On Site.

Observed leaking pipe at plumbing fixture over three compartments sink.

Observed wall soiled with accumulated black debris in restroom.

Observed attached equipment soiled with accumulated grease, hood filters.

Observed hole in ceiling above hot water heater.Repeat Violation.

Observed ceiling in disrepair and tiles water stained above hot water heater.Repeat Violation.

Critical - Violation: 01B-14-1Observed dented/rusted cans.

Critical - Violation: 01B-15-1Stop Sale issued due to adulteration of food product, dented cans.

Critical - Violation: 02-05-1Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, meats in reachin freezer.

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Violation: 14-51-1Observed nonfood-grade containers used for food storage, grocery plastic bags used to store cooked meats in reachin freezer.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Violation: 37-10-1Observed attached equipment soiled with accumulated grease, hood filters.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/6/09.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, handle of mesh utensils used on cookline. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/6/09.

Observed attached equipment soiled with accumulated grease, hood filters.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed dented/rusted cans.

Observed dumpster overflowing garbage.

Critical - Observed food stored in a prohibited area, under 3 compartment sink .Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cooked rice and pork.

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quat instead of chlorine.

Observed nonfood-grade containers used for food storage, grocery plastic bags used to store cooked meats in reachin freezer.

Observed open dumpster lid.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, meats in reachin freezer.

Critical - Stop Sale issued due to adulteration of food product, dented cans.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 02-08-1Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.

Critical - Violation: 08A-19-1Observed torn packages/bags of food exposing the contents to contamination, flour.

Critical - Violation: 08A-22-1Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw shell eggs stored next to cooked chicken wings in walkin cooler.

Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area, in walkin cooler and walkin freezer.

Critical - Violation: 08B-04-1Observed cardboard box that contained raw used as a food-contact surface, with cooked chicken.

Critical - Violation: 08B-09-1Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook, washed hands with single use gloves intact.

Critical - Violation: 09-05-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour and cornstarch.

Critical - Violation: 12A-03-1Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, in 3 compartment sink.

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Violation: 14-51-1Observed nonfood-grade containers used for food storage, grocery plastic bags used to store rte and non-rte foods.

Critical - Violation: 20A-05-1Food-contact surfaces and utensils not sanitized properly after cleaning.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 22-09-1Food-contact surfaces not cleaned after being contaminated, cardboard boxes which contained raw chicken used to store cooked chicken.

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting boards.

Violation: 23-07-1Observed gaskets with slimy/mold-like build-up, reachin freezer.

Violation: 26-02-1Observed reuse of single-service articles, gloves.

Violation: 33-08-1Observed dumpster/cans improperly located, outside dumpster enclosure.

Violation: 33-10-1Observed inside/outside of dumpster not clean, foul odor emitting from dumpster.

Violation: 33-16-1Observed open dumpster lid.

Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.

Violation: 37-10-1Observed attached equipment soiled with accumulated grease, hood filters.

Violation: 37-14-1Observed ceiling tiles water stained.

Critical - Violation: 52-01-1Identity of food or food product misrepresented, imitation crabmeat advertised as crab.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler by cookline. This violation must be corrected by : 09/16/08.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, cooked chicken stored on floor underneath prep table in box which contained raw chicken (stop sale done).

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.

Critical - Food-contact surfaces not cleaned after being contaminated, cardboard boxes which contained raw chicken used to store cooked chicken.

Critical - Identity of food or food product misrepresented, imitation crabmeat advertised as crab.

Observed attached equipment soiled with accumulated grease, hood filters.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, vegetables.

Critical - Observed cardboard box that contained raw used as a food-contact surface, with cooked chicken.

Observed ceiling tiles water stained.

Observed cutting board grooved/pitted and no longer cleanable.

Observed dumpster/cans improperly located, outside dumpster enclosure.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, in 3 compartment sink.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting boards.

Observed gaskets with slimy/mold-like build-up, reachin freezer.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw shell eggs stored next to cooked chicken wings in walkin cooler.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour and cornstarch.

Observed inside/outside of dumpster not clean, foul odor emitting from dumpster.

Observed nonfood-grade containers used for food storage, grocery plastic bags used to store rte and non-rte foods.

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils, uncooked chicken and shrimps.

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin cooler and reachin cooler by cookline.This violation must be corrected by : 09/16/08.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening,eggrolls and other cooked meats in walkin cooler.

Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.

Observed reuse of single-service articles, gloves.

Critical - Observed torn packages/bags of food exposing the contents to contamination, flour.

Critical - Observed uncovered food in holding unit/dry storage area, in walkin cooler and walkin freezer.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook, washed hands with single use gloves intact.

Critical - Stop Sale issued due to adulteration of food product, cooked chicken stored in box which contained raw chicken.

Wet wiping cloth not stored in sanitizing solution between uses.