Chinese Kitchen Improves its Sanitary Rating

Basic - Food debris/dust/soil residue on dry storage shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline.

Basic - Wood food-contact surface not properly sealed. Observed near meat grinder.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Stored food not covered in walk-in cooler. Observed various cut vegetables uncovered in WIC.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by steam table.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**

Intermediate - Metal stem-type thermometer soiled.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed K series overcharged.

High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Immediately moved to walk in cooler **Corrected On-Site**

Intermediate - No metal stem-type thermometer provided to measure temperature of food products.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door White House hold unit in kitchen

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Big amount of chicken in prep area

Basic - Stored food not covered in walk-in cooler. Washed produce throughout walk in cooler

Basic - Stored food not covered in chest freezer. Cooked egg rolls

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink

High Priority - Employee washed hands with no soap. Cook in prep sink

Basic - Equipment in poor repair. Rusted exterior of chest freezer

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In chest freezer using to store beef and poultry

Basic - Food debris/dust/soil residue on dry storage shelves.

Basic - Build-up of grease/dust/debris on hood filters. In kitchen

Basic - Wall soiled with accumulated black debris in dishwashing area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler chicken ,beef,shrimp.

Critical - Working containers of food removed from original container not identified by common name. flour container in kitchen. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice at 54 degress ,moved to walk in cooler. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler plant food and cooked rice.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. cook drinking hot tea in prep area.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. hot tea.

Observed single-service articles stored without protection from contamination. to go boxes in kitchen not inverted.

Observed reuse of single-service articles. in walk in cooler reuse of single use containers,tofu containers used to store plant food and raw chicken /raw beef.

Critical - Handwash sink not accessible for employee use at all times. blockd by buckets. Corrected On Site.

Observed ceiling in disrepair.water damage throughout establishment .

No copy of latest inspection report.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler

Critical - Working containers of food removed from original container not identified by common name. salt, corn starch on foods line

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , beef 45 degrees F in reach in cooler Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. plantfood in walk in cooler

Critical - Observed uncovered food in holding unit/dry storage area. cook rice and plantfood in kitchen

Observed utensils in poor condition. rusty

Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler

Wet wiping cloth not stored in sanitizing solution between uses.

Observed reuse of single-service articles.

Critical - Vacuum breaker mising at hose bibb , at mop sink.

Critical - Observed live flies in kitchen.

Critical - No conspicuously located thermometer in holding unit. reach in cooler

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.

Observed residue build-up on nonfood-contact surface of reach in cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , rice in walk in cooler Corrected On Site.

Critical - Observed potentially hazardous food thawed in standing water. seafood in 3 compartment sink Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. rice in walk in cooler Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Equipment and utensils not properly air-dried. insects in kitchen

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.

Observed wall soiled with accumulated dust. throughout kitchen

Violation: 37-19-1Observed moldy ceiling tiles and/or air conditioning vent covers. throughout kitchen

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in reach-in-cooler

Critical - Observed uncovered food in holding unit/dry storage area. chicken in reach-in-cooler Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Observed moldy ceiling tiles and/or air conditioning vent covers. throughout kitchen

Critical - License expired within 30 days after expiration date. This violation must be corrected by : 3/01/11.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll, poultry , pork in ric

Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. in dining room

Critical - Observed uncovered food in holding unit/dry storage area. chicken in ric

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink

Critical - Observed employee wash hands with no soap. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Observed nonfood-grade containers used for food storage. shopping bags in rif

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed residue build-up on nonfood-contact surface. cutting boards

Observed utensils stored in crevices between equipment. knifes in kitchen

Observed single-service items stored on floor. plates in service area

Critical - Observed bathroom facility not clean.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed nonfood-grade containers used for food storage. shopping bags in rif

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door Corrected On Site.

Critical - Observed potentially hazardous food thawed in standing water. seafood in kitchen

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area. in ric

Critical - Observed uncovered food in holding unit/dry storage area. in wic

Critical - Observed uncovered food in holding unit/dry storage area. rif

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. space in rear door

Critical - Outer openings not protected with self-closing doors. rear door

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in ric

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Covered waste receptacle not provided in women's bathroom.

Floors not constructed easily cleanable.

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.

Observed build-up of grease on nonfood-contact surface. hood filters

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed food stored on floor. cookies in service area

Observed grease accumulated under cooking equipment.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed nonfood-grade containers used for food storage.shopping bags used to stored meats in ric

Observed unnecessary items on the premise. broken ric

Observed wall soiled with accumulated dust. in kitchen next to microwave

Plumbing system in disrepair. urinal

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , egg roll in ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg roll in wic

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.