Christie's Pub Improves its Sanitary Rating

Food-contact surface not smooth and easily cleanable. reach in cooler shelves rusted Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Food-contact surface not smooth and easily cleanable. reach in cooler shelves rusty Repeat Violation.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. advised to use 3 compartment sink until dishmachine is able to maintain proper sanitizer level Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.

Observed attached equipment soiled with accumulated dust. hood filters

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Critical - Manager lacking proof of Food Manager Certification. Manager Certificate not on site. Repeat Violation.

Violation: 14-41-1Food-contact surface not smooth and easily cleanable. rusted reach in cooler shelves beverage air coolers

Critical - Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength. Advised operator that the 3 compartment sink is to be used until the dish machine is able to maintain proper sanitizer level

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.

Critical - Observed food stored on floor. oil container

Food-contact surface not smooth and easily cleanable. rusted reach in cooler shelves beverage air coolers

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Advised operator that the 3 compartment sink is to be used until the dish machine is able to maintain proper sanitizer level

Critical - Observed buildup of soil in the interior of ice machine.

Observed soda gun holster with accumulated slime/debris.

Observed utensils stored in crevices between equipment. knives Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees. mens restroomRepeat Violation.

Critical - Pesticide use not in accordance with manufacturer's directions. household raid

Carbon dioxide/helium tanks not adequately secured.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/19/11.

No Violations Were Observed

Violation: 23-07-1Observed gaskets with slimy/mold-like build-up, reachin cooler.

Violation: 24-10-1Observed utensils stored in crevices between equipment, knives between table.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees in men's restroom.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/3/11.

Critical - Observed encrusted material on can opener.

Observed gaskets with slimy/mold-like build-up, reachin cooler.

Observed utensils stored in crevices between equipment, knives between table.

Critical - No handwashing sign provided at a handsink used by food employees in men's restroom.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/3/11.

Critical - Observed less than 1 handwash sink or number required by law for employees.no handsink at bar.

Observed attached equipment soiled with accumulated grease.hoodfilters

Lights missing the proper shield, sleeve coatings or covers.end caps.[kitchen lights]

Carbon dioxide/helium tanks not adequately secured.

Carbon dioxide/helium tanks not adequately secured.

Equipment or utensils not designed or constructed in a durable manner.shelves rusted in refrig.

Lights missing the proper shield, sleeve coatings or covers.kitchen.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.

Critical - Vacuum breaker mising at hose bibb.by stove .

Carbon dioxide/helium tanks not adequately secured.

Food-contact surface not smooth and easily cleanable.rusted shelves in refrig.

Critical - Hand sink missing in food preparation room or area.bar.

Lights missing the proper shield, sleeve coatings or covers.end caps missing. kitchen.

No copy of latest inspection report.

Critical - Observed encrusted material on can opener.

Critical - Vacuum breaker mising at hose bibb.over stove.