Cielito Lindo Tres Improves its Sanitary Rating
91 E Prospect Rd
Oakland Park, FL 33309
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Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup being used as scoop for sauce in WIC. Manager did remove **Corrective Action Taken** **Repeat Violation**
Basic - Cloth used as a food-contact surface. Observed wet cloth on top of shredded lettuce in WIC.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some food pan stack wet on shelve.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on the cook line in use utensils in standing water at 86° **Repeat Violation**
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed cloth from under cutting board. **Corrected On-Site** **Repeat Violation**
Basic - No copy of latest inspection report available.
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar area.
Basic - Observed standing water in bottom of reach-in cooler in cook line. **Repeat Violation**
Basic - Open dumpster lid.manager closed lid **Corrected On-Site**
Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs above unwashed produce in the outside WIC. The eggs were moved to the bottom shelf. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour container with no label. Manager labeled containers. **Corrected On-Site**
High Priority - Dented/rusted cans present. See stop sale.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes bare hands. Employee properly washed hands and put gloves on. **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw beef over cooked pork in RIC on cook line. **Repeat Violation**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in mop sink area. Manager placed backflow preventer. **Corrected On-Site**
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Jose (cook) was unable to answer basic cooling, reheating and hot holding temperature questions
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Miguel Ramirez Expired 10-7-16.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed cup in Hand washing sink in frontline. Employee removed from sink. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. Hand Sink in bar area. Manager provided soap. **Corrected On-Site**
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork in WIF with no date mark.
Intermediate - Spray bottle containing glass cleaner not labeled in bar. Manager labeled bottle. **Corrected On-Site** **Repeat Violation**
Basic - Bowl or other container with no handle used to dispense food. Plate in rice, employee removed it . **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in dry storage area.chicken base under the mixer on floor, employees moved and properly stored . **Corrected On-Site** **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ware wash area. **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish washing area. Employee inverted and properly stored. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen. **Warning**
Basic - Dead roaches on premises. 1 in cupboard and 1 next to juice machine in Bar. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area. **Warning**
Basic - Equipment in poor repair. Walk in freezer door rusted. **Warning**
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
Basic - Faucet/handle missing at plumbing fixture. In 3 compartment sink. **Warning**
Basic - Floor area(s) covered with standing water. Dish washing area. **Warning**
Basic - Floor tiles missing. In the kitchen by flip top cooler. **Warning**
Basic - Floors not maintained smooth and durable.walk in cooler outside. **Warning**
Basic - Food stored on floor. Bag of onions outside by the back door. **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment under fryer. **Warning**
Basic - Hole in ceiling. Above ware washing area. **Warning**
Basic - Hood soiled with accumulated grease, dust or food debris. . Above the grill. **Warning**
Basic - Ice buildup in walk-in freezer. **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment. By the wall grill. Employee moved and properly stored . **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By the fryer near grill. Employee put the container on the grill. **Corrected On-Site** **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen **Warning**
Basic - Light not functioning. Above the grill., above ice machine and storage heater room. **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Bar Hand wash sink. Employee put the sign. **Corrected On-Site** **Warning**
Basic - Observed standing water in bottom of reach-in cooler. In bar. **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. In kitchen under the prep table. **Warning**
Basic - Stored food not covered in walk-in cooler. Beans and cheese.employee covered it . **Corrected On-Site** **Warning**
Basic - Walk-in cooler gasket torn/in disrepair. Flip top across from grill in the kitchen and walk in cooler by dishwasher area. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By back door. **Warning**
Basic - Waste line missing at soda gun holster. Bar. **Warning**
Basic - Water leaking from pipe and/or faucet/handle.in 3 compartment sink in bar. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Warning**
Flammables stored near a source of ignition. For reporting purposes only. Boxes near heater, employee removed and properly stored.
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Chef . **Warning**
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee washed hands after she was told to do so. **Corrected On-Site** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server used bare hand to add lemon to the customer's drink and chips. **Warning**
High Priority - Food contaminated by employees/consumers and operator continued to serve food. chips served to customers, then thrown back in drawers with unserved chips See stop sale.
High Priority - Food with mold-like growth. See stop sale. 10 Tomatoes in walk in cooler outside. Manager discarded . **Corrective Action Taken**
High Priority - Open food re-served to customers.chips in front area.
High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk that is expired on 04/30/16 per manufacturers date. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer, raw hamburgers over pie, employee moved and properly stored . **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over strawberries in walk in freezer. Employee moved and properly stored. **Corrected On-Site** **Warning**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Grill cleaner on the shelf by fryer. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk 1 gallon expired on /04/30/16 per manufacturers date mark. Manager discarded it. **Corrective Action Taken** **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning pad on the hand wash sink. Employee removed it, **Corrected On-Site** **Warning**
Intermediate - No hot running water at three-compartment sink. In bar. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black beans and various foods. **Warning**
Intermediate - Soda gun soiled. Bar. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. By the to go boxes above washing machine by the server station and by Bar area. **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hanging saut pans heavy carbon build up.
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid **Repeat Violation**
Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of exterior door.
Basic - Floors not maintained smooth and durable. Dish area and cook line.
Basic - Food stored on floor. Bag of beans **Corrected On-Site**
Basic - Light not functioning. Under hood system
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line **Repeat Violation**
Basic - Nonfood-contact equipment in poor repair. Freezer door rusted. Hand sink by dish machine not secure.
Basic - Open dumpster lid. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair. Cooks line split gaskets
Basic - Soiled reach-in cooler gaskets. Cooks line
Basic - Tongs handle in contact with tortilla strips. **Corrected On-Site**
Basic - WIC floors not in good condition.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. flan 47° shredded pork 47° Stop Sale issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken in contact with beef on cook line **Repeat Violation**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shredded pork 48° Flan 47°
Intermediate - Accumulation of black/green mold-like substance inside the ice scoop holder. **Corrected On-Site**
Intermediate - Accumulation of food debris/grease on food-contact surface. Under microwave shelf above soups. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by dump bucket.
Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub pad. **Corrected On-Site** **Repeat Violation**
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. shredded pork, flan
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk-in cooler by cooks line.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in dish machine area.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Northeast cooler fan cover encrusted with black "mold-like" residue. Southeast cooler fan cover observed with dust.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun holder at bar.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Re fried beans cooked 8:00 AM 3/24/15 not dated.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Waste line passing through hand sink.
High Priority - Raw animal foods not properly separated from each other in holding unit. RAW BEEF NEXT TO AND IN CONTACT WITH RAW CHICKEN.
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. AS A "DUMP" SINK.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. FATING FOOD NOT CONSISTENT; ie. MONTH/DATE, DATE/MONTH.
Basic - Bowl or other container with no handle used to dispense food. FLOUR, RTE RICE. **Corrected On-Site**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SPOONS PRESENTED "business end up."
Basic - In-use knife/knives stored on unclean surface under electric let boxes.
Basic - Waste line missing at soda gun holster. ABOVE ICE BIN.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. DRINK GARNISHES. **Corrected On-Site**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED IN CONTACT WITH RTE DICED TOMATOES.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. BLACK BEANS @ 123°.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. BEEF ABOVE SHRIMP COOK LINE COOLER. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. CHICKEN ABOVE BEEF.
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING FOODS TO AVOID CROSS CONTAMINATION.
Intermediate - Equipment drain line draining into handwash sink. AT BAR.
Intermediate - Food manager certification expired. Hector Cortes.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. FRIED PEPPERS.
Basic - Clean equipment stored on floor. DISH RACKS.
Basic - Employee with ineffective hair restraint while engaging in food preparation. WAIT STAFF.
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. THROUGHOUT KITCHEN. **Repeat Violation**
High Priority - Raw animal food stored over cooked food. GROUND BEEF ABOVE RICE.
High Priority - Raw animal food stored over ready-to-eat food. GROUND BEEF ABOVE CUT AND WASHED VEGETABLES.
High Priority - Spray hose at dish sink lower than flood rim of sink. BY DISH MACHINE.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RICE.
Basic - Clean equipment stored on floor. DISH RACKS.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. ABOVE STOVES.
Basic - Floor tiles cracked, broken or in disrepair. THROUGHOUT KITCHEN.
Basic - Floor tiles missing. THROUGHOUT KITCHEN.
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. THROUGHOUT KITCHEN AND IN WALK IN COOLERS.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic - Water draining onto floor surface. BOTH WALK IN COOLERS.
High Priority - Vacuum breaker missing at hose bibb. ABOVE BAR ICE BIN.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. AT BAR. **Corrected On-Site**
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink not accessible for employee use at all times. BY DISHMACHINE. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Spray bottle containing toxic substance not labeled. AT BAR. **Corrected On-Site**
High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. tuna salads **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chopped tomatoes
Basic - No conspicuously located ambient air temperature thermometer in holding unit, outside walk in cooler **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Comminuted meat
Basic - Stored food not covered in walk-in cooler. Plant food
Basic - Stored food not covered in walk-in freezer. Chopped tomatoes
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser , bleach.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine exceed 300 ppm **Corrected On-Site**
No Violations Were Observed
Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk in cooler #2: Beef strips,chicken ,plant food, sauces, milk.
Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Working containers of food removed from original container not identified by common name. Flour and salt buckets.
Observed uncovered food in holding unit/dry storage area.Ice bin in kitchen.
Observed ice scoop on counter in kitchen .
Observed encrusted material on can opener.
Observed interior of reach-in cooler soiled with accumulation of food residue and standing water
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates, dishes and togo containers.
Vacuum breaker mising at hose bibb. back flow prevente in kitchen
Covered waste receptacle not provided in women''s bathroom.
Observed storage of maintenance tools in areas that may result in cross-contamination. in food storage area
Observed unnecessary items on the premise.Broken reach in cooler.
Critical - Observed rusted cans: 4 apple slices, 2 black olives. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walkin cooler: chicken, meat plant food,cooked rice,salsa.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk in cooler #2: Beef strips,chicken ,plant food, sauces, milk.
Critical - Working containers of food removed from original container not identified by common name. Flour and salt buckets.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish and vegetable in walk in cooler
Critical - Observed uncovered food in holding unit/dry storage area.Ice bin in kitchen.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Salt and flour, taco chips.
Observed ice scoop on counter in kitchen .
Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook
Observed cutting board grooved/pitted and no longer cleanable.
Nonfood-contact equipment not designed and constructed in a durable manner. Need to install splashgaurd at ice bin near hand sink.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.At 0, corrected. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed interior of microwave soiled.On back wall.
Critical - Observed rust buildup inside ice bin.Around lower edge and side.
Critical - Observed encrusted material on can opener.
Critical - Observed buildup of slime on soda dispensing nozzles.
Critical - Observed buildup of soiled material on mixer head.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and standing water
Observed soda gun holster with accumulated slime/debris.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates, dishes and togo containers.
Critical - Vacuum breaker mising at hose bibb. back flow prevente in kitchen
Critical - Covered waste receptacle not provided in women's bathroom.
Observed ceiling soiled with accumulated dust.
Lights missing the proper shield, sleeve coatings or covers.Back of kitchen.
Observed personal care item stored with utensils in dishroom.
Critical - Observed toxic item stored by food. WD 40 in storage
Observed storage of maintenance tools in areas that may result in cross-contamination. in food storage area
Observed unnecessary items on the premise.Broken reach in cooler.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/18/12.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfood in walk in cooler
Critical - Working containers of food removed from original container not identified by common name. sugar in kitchen
Critical - Observed food stored on floor. beef in walk in cooler
Critical - Observed uncovered food in holding unit/dry storage area. rice, plantfood in walk in cooler
Observed ice scoop with handle in contact with ice.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed soil buildup inside ice bin.
Observed soda gun holster with accumulated slime/debris.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Vacuum breaker mising at hose bibb in kitchen next to handwash sink.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - No handwashing sign provided at a handsink used by food employees. in bar
Critical - Hand wash sink lacking proper hand drying provisions. in bar Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. in bar Corrected On Site.
Observed attached equipment soiled with accumulated dust. fan at dishwashing area
Critical - Observed unlabeled spray bottle. glass cleaner next to barCorrected On Site.
Violation: 14-30-1Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.
Violation: 36-12-1Floors not constructed easily cleanable, walkin coolers and freezer.
Violation: 37-02-1Observed hole in wall, inside cupboard by bar area under service window.
Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers, in dry storage area.
Critical - Observed dented/rusted cans.
Critical - Stop Sale issued due to adulteration of food product, dented cans.
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef-44*F, chicken-42*F. This violation must be corrected by : 11/30/11.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, chips. Corrected On Site.
Observed ice scoop with handle in contact with ice, in kitchen. Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands, to wash wiping cloth.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength- greater than 100 ppm at three compartments sink. Corrected On Site.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm at dishwashing machine.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting boards.
Observed leaking pipe at plumbing fixture, under three compartments sink.
Critical - Backflow preventer mising at hose bibb, by mop sink.
Critical - Observed rodent activity as evidenced by rodent droppings found, 14 moist in cupboard by bar area, under service window. This violation must be corrected by : 11/30/11.
Floors not constructed easily cleanable, walkin coolers and freezer.
Observed hole in wall, inside cupboard by bar area under service window.
Observed attached equipment soiled with accumulated grease, hood filters.
Lights missing the proper shield, sleeve coatings or covers, in dry storage area.
Critical - Observed food stored on floor. waitstation container of chipsCorrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. reachin cooler cookline
Obseved hood filters in disrepair.
Observed build-up of grease/food on nonfood-contact surface shelving above cookline where plates are
Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving dishmachine room kitchen.
Waste line missing at soda gun holster. kitchen Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. rest room Corrected On Site.
Floors not maintained smooth and durable walkin coolers
Floors not maintained smooth and durable. missing grout throughout kitchen mostly dishmachine /prep room
Observed ceiling soiled with accumulated food debris.
Critical - Observed unlabeled spray bottle bar Corrected On Site.
Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. over deep fryer
Critical - Hood suppression system tag out-of-date. For reporting purposes only. 7/10
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit reachin on line 50 and 55 degrees.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit walkins 55 and 57 degrees.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin cooler 57 and 55 degrees. AC tech enroute to repair units
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin 50 and 54 degrees F.AC tech enroute to repair units
Observed ice scoop with handle in contact with ice. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Observed build-up of food debris, dust or dirt on nonfood-contact surface where dishmachine closes.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of walkin doors
Observed soda gun holster with accumulated slime/debris. bar
Observed attached equipment soiled with accumulated dust fan covers in cooker.
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08 front door area
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only, all extinguishers.
Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.hasp and padlock on walkin coolers and meter room storage
Critical - Exit signs not properly illuminated. For reporting purposes only. front doorCorrected On Site.
Critical - Exit signs not properly illuminated. For reporting purposes only all exit signs.Corrected On Site.
Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface where dishmachine closes.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of walkin doors
Violation: 23-08-1Observed soda gun holster with accumulated slime/debris. bar
Violation: 37-11-1Observed attached equipment soiled with accumulated dust fan covers in cooker.
Critical - Violation: 45-41-2Portable fire extinguisher tag out-of-date. For reporting purposes only, all extinguishers.
Critical - Violation: 45-41-2Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08 front door area
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Critical - Hand wash sink lacking proper hand drying provisions front kitchen.
Critical - Hand wash sink lacking proper hand drying provisions rear kitchen.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable walkin cooler door meat cooler.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen on microwave.
Observed attached equipment soiled with accumulated dust fans walkin.
Observed build-up of food debris, dust or dirt on nonfood-contact surface on top of dishmachine.
Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving in kitchen.
Critical - Observed expired Food Manager Certification.
Critical - Observed food stored on floor onions in produce cooler.
Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only walkin cooler.
Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Hand wash sink lacking proper hand drying provisions, bar.
Critical - Handwash sink not accessible for employee use at all times, blocked by lg strainer.
Critical - Handwashing cleanser lacking at handwashing lavatory, bar.
Critical - No handwashing sign provided at a handsink used by food employees, bar.
Critical - Observed interior of ice machine lid soiled.
Observed attached equipment soiled with accumulated dust, fan cover walkin..
Critical - Observed food stored in ice used for drinks, beverage in ice machine.
Critical - Observed food stored on floor, cooler.
Observed gaskets/seals on cold holding unit in poor repair, reachin cooler.
Critical - Observed handwash sink used for purposes other than handwashing, dumping near dishmachine
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ice, cup at bar
Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only, side and rear door.
Obseved hood filters in disrepair, bent filter.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Waste line missing at soda gun holster, over ice kitchen w it station.