Cinco Cantina & Tequila Bar Degrades its Sanitary Rating

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Critical - Utensil not sanitized properly after fell on the floor.Corrected On Site.

Observed utensils stored in crevices between equipment. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed unlabeled spray bottle.

Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.

Critical - Violation: 02-13-2Required consumer advisory for raw/undercooked animal food not provided.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed employee wash hands with no soap. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed unlabeled spray bottle.

Critical - Manager lacking proof of Food Manager Certification. information on file. Didn't have it at the time of inspection.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.