Cinemaworld Of Florida Improves its Sanitary Rating

No Violations Were Observed

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**

Basic - Covered waste receptacle not provided in unisex bathroom./party room **Warning**

Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**

Basic - Interior of toaster oven has moderate accumulation of black substance/grease/food debris. **Warning**

Basic - Moderate Accumulation of food debris/soil residue on handwash sink./ front line left side **Warning**

Basic - Spray bottle with water not labeled in dry storage **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.-MANAGER STATES ONLY UTILIZING FOR 3-D GLASSES **Repeat Violation** **Warning**

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**

Basic - Dish machine which is only utilized to clean 3-D glasses is not at proper 50 ppm chlorine for sanitizing and test strips are not available to test the ppm

Basic - Drain cover(s) off at the drain by the ice machine **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair./front line **Repeat Violation**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food./glass cleaner shelf with coffee flavor packets **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink./ front line

Intermediate - Handwash sink used for purposes other than handwashing./connecting hose to clean vats

Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Gaskets/seals on holding unit in poor repair- reach in cooler.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.-next reach in.

Basic - Interior of microwave soiled with encrusted food debris- in prep area.

Basic - Working containers of food removed from original container not identified by common name- container located in prep area.

Basic - Front line concession Floor cracked, broken or in disrepair. **Warning**

Basic - Front line concession Floor cracked, broken or in disrepair. **Warning**

Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**

Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**

Basic - Single-service items stored on floor. **Warning**

Intermediate - Manager lacking proof of food manager certification. Richard **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Intermediate - Water treatment devices has not been inspected or serviced according to manufacturer's instructions. **Warning**

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ kitchen area

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ popcorn salt **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line cookers

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ hot dogs recommended rapid reheat manager took correctiveaction

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front line **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled./ blue substance **Corrected On-Site**

Basic - Food stored on floor./ bag of soda **Corrected On-Site**

Basic - Plumbing system improperly repaired./ oasis machine is draining into the employee hand wash sink front line

Basic - Working containers of food removed from original container not identified by common name./ salt

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

High Priority - Nonfood-grade containers used for food storage _ direct contact with food./ for salt

High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

Intermediate - Im proper metal stem-type thermometer provided to measure temperature of food products.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed crew have popcorn fall on their hands and arms back into the pop corn popper.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.on top of the micro wave **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.moderate build up

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.no date mark as to when it was last inspected

Basic - Garbage on the ground and/or pad around dumpster.

Critical - No conspicuously located thermometer in holding unit.in the milk cooler on the front line

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**

Observed build-up of food debris, dust or dirt on nonfood-contact surface.in the bottom of the large 2 door reach in cooler

Observed open dumpster lid. **Repeat Violation**

Observed garbage on the ground and/or pad around dumpster. **Repeat Violation**

Critical - Food prepared in a private home.is stored in the small reach in cooler on the service . Repeat Violation.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed open dumpster lid.

Observed grease on the ground and/or pad around grease receptacle.

Observed garbage on the ground and/or pad around dumpster.loose trash and bags of trash are on the ground at the dumpster /compactor area

Critical - employee food is stored in an on line cooler

Observed gaskets/seals on cold holding unit in poor repair.on the front counter reach in cooler

Observed employee with ineffective hair restraint. Corrected On Site.

Equipment or utensils not designed or constructed in a durable manner.thin cardboard is being used as a shelf liner in a reach in cooler

Observed gaskets/seals on cold holding unit in poor repair.on the front line lower reach in cooler

Observed residue build-up on nonfood-contact surface.on the bottom of the 2 door freezer next to the round up cooker

Critical - Observed unlabeled spray bottle.in the dishroomRepeat Violation.

Critical - Observed soil buildup inside ice bin.lighr build up

Critical - Observed unlabeled spray bottle.in the kitchen

Critical - Food Service Manager not certified after 30 days of employment.

Critical - Working containers of food removed from original container not identified by common name.water spray bottle no labled

Food-contact surface not smooth and easily cleanable.cardboard used as a shelf liner in reachin cooler

Drain cover(s) missing.at the mop sink

Observed grease on the ground and/or pad around grease receptacle.a very heavy build up of grease is observed

No Violations Were Observed

Observed old labels stuck to food containers after cleaning.

Critical - Observed soiled reach-in cooler gaskets.lower reach in gasket is slimey back of front line and front line

Observed single-service items stored on floor.boxes of cups are on the storage room floor

No Violations Were Observed

Critical - Observed light buildup of slime in the interior of ice machine.

Critical - Observed soiled reach-in cooler gaskets at all three 1 door reachin coolers on front and back counter. 2x Repeat Violation.

Critical - Observed toxic item improperly stored at front counter next to single service cups and straws. 2 x Repeat Violation.Corrected On Site.