Circus (The) Degrades its Sanitary Rating
1461 SW 30th Ave
Pompano Beach, FL 33069
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Basic - Bathroom door not self-closing. Handicapped restroom.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee disposed of. **Corrected On-Site**
Basic - Floor area(s) covered with standing water. At missing floor tiles.
Basic - Floor tiles missing. Cook line.
Basic - Hole in or other damage to wall. At shelf behind slicer, hole below 3 comp sink at floor and holes near back door.
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. **Corrected On-Site** **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
Basic - Soda gun holster with accumulated slime/debris. At bar. **Corrected On-Site** **Repeat Violation**
Basic - Waste line missing at soda gun holster. At bar. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over pasta and basil tall reach in cooler in kitchen. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Reviewed Hepatitis A, Shigella , Norovirus, Salmonella Typhi , E-coli and Jaundice with person in charge. Reviewed with owner. **Corrective Action Taken** **Repeat Violation**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 comp sink. Discussed washing in hand wash sink. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink.at bar. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beef for sloppy joes left on shelf at cook line to cool, 108° after 45 minutes. Employee moved to walk in cooler. Discussed cooling requirements with employee and owner. **Corrective Action Taken**
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
Basic - Build-up of grease on nonfood-contact surface. On water heater.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. At bar. **Corrected On-Site** **Repeat Violation**
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
Basic - Soda gun holster with accumulated slime/debris. At bar. **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cooked bacon. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. With hose attached at back door.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided information sheet to owner and reviewed. **Corrective Action Taken**
Basic - Build-up of grease on nonfood-contact surface. On side of hood with pipes next to back door.
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Ice scoop handle in contact with ice. At bar. **Corrected On-Site**
Basic - Soda gun holster with accumulated slime/debris. At bar.
Basic - Water leaking from pipe and/or faucet/handle. At mop sink.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Purse at bar. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will recheck at next inspection.
Basic - Shelf under preparation tables soiled with food debris.
Basic - Accumulation of dead or trapped insects, or other pests, in control devices.... Kitchen light fixtures.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.In walk in cooler blue cheese dressing portions.
Basic - Soda gun holster with accumulated slime/debris.... All 3 guns at cocktail bar
Basic - Waste line passing through ice storage bin.... All 3 guns at cocktail bar
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.... All 3 guns at cocktail bar.
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Open dumpster lid. **Corrected On-Site**
No Violations Were Observed
Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. Bowl used for flour. **Corrected On-Site**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
Observed ice scoop with handle in contact with ice at the bar Corrected On Site.
Critical - Observed encrusted, soiled material on slicer.
Observed waste line passing through ice storage bin. All ice bins at the bar.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked Ziti
Critical - Observed food (ice) contaminated by using chemical buckets for ice. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Observed employee with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cevichi Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Observed employee with ineffective hair restraint. Corrected On Site.
Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quarternary test paper.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Stop Sale issued due to adulteration of food product. Corrected On Site.
Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. gravy and spinach dip. Corrected On Site.
Critical - Observed food being cooled by nonapproved method. chicken wings stacked high in plastic containers. Corrected On Site.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings at 110 degrees. was placed in shallow containers in cooling unit. Corrected On Site.
Observed ice scoop with handle in contact with ice. bar. Corrected On Site.
Observed employee with no hair restraint. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles. bar.
Critical - No handwashing sign provided at a handsink used by food employees. bar. Repeat Violation.
Observed hole in wall. under dishwash sink.
Critical - Observed raw animal food stored over ready-to-eat food. eggs over broccoli and pasta in reach-in cooler.Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soiled reach-in cooler gaskets. flip-top reach-in cooler in kitchen
Critical - Observed interior of microwave soiled.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. grill
Observed build-up of grease on nonfood-contact surface. hood and filtersRepeat Violation.
Observed build-up of grease on nonfood-contact surface. stove
Plumbing system in disrepair. 3 compartment sink drain pipe leaking
Critical - No handwashing sign provided at a handsink used by food employees. bar
Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
Critical - Observed screen in window torn/in poor repair. kitchen window screen
Observed grease and debris accumulated under cooking equipment.
Observed floor area(s) covered with standing water. by 3 compartment sink
Observed ceiling soiled with accumulated grease. cookline
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed encrusted material on can opener.
Observed nonfood-contact equipment in poor repair Inside walk in cooler and fan covers and condensor
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
Critical - Chlorine sanitizer not at proper minimum strength for wiping solution.
Clean wiping cloth not properly stored.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
Observed cooler gasket torn/in disrepair.
Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
Observed ceiling in disrepair.
Observed ceiling soiled with accumulated grease.
Observed equipment in poor repair. Ice machine lid Repeat Violation.
Observed soda gun holster with accumulated slime/debris. Repeat Violation.
Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings in bustub.
Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Critical - Vacuum breaker mising at hose bibb. Outside backdoor.
Wet wiping cloth not stored in sanitizing solution between uses.