Cittadel Improves its Sanitary Rating

Critical - Violation: 45-31-2Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Critical - Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license. PLEASE CALL TALLAHASSEE AT 850-487-1395 TO PAY LICENSE RENEWAL.

Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Violation: 53A-19-1Observed expired Food Manager Certification.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. TURNOVERS

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRONT SANDWICH COOLERS STORING PHF SUCH AS CHEESE, HAM, TUNA. This violation must be corrected by : 12/15/11. Repeat Violation. Corrected On Site. DISCARDED Repeat Violation. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT SANDWICH COOLERS AT AMBIENT TEMPERATURE OF 46F AND 58F, RESPECTIVELY . This violation must be corrected by : 12/15/11. Repeat Violation.

Critical - No conspicuously located thermometer in holding unit. FRONT SANDWICH COOLERS

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. POULTRY BOX ON TOP OF BOX OF CUCUMBER

Critical - Observed uncovered food in holding unit/dry storage area. CUCUMBER & APPLE

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SLICING LETTUCE Corrected On Site.

Observed ice scoop with handle in contact with ice. SUSHI BAR

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed utensils stored in crevices between equipment. KNIVES

Critical - Hand wash sink lacking proper hand drying provisions.Repeat Violation. Corrected On Site.

Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Critical - Establishment operating without a current Hotel and Restaurant license. PLEASE CALL TALLAHASSEE AT 850-487-1395 TO PAY LICENSE RENEWAL.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Observed expired Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. NNEDS TO MAINTAIN FOOD UNDER 41F.

Critical - Displayed food not properly protected from contamination. PIZZAS ON COUNTER.Corrected On Site. (PUT IN FRIDGE)

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Corrected On Site.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.

Critical - Observed employee improperly washing hands. GLOVES ONCorrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.Corrected On Site.

Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER (COLD TECH BRAND) AT FRONT COUNTER WITH AMBIENT TEMPERATURE OF 52F (NEXT TO FLAT GRILL). DO NOT USE REACH_IN COOLER UNTIL FIXED ANDAN MAINTAIN A TEMPERATURE OF 41F OR UNDER. ALL PHF TRANSFERRED TO ANOTHER COOLER.

Critical - No conspicuously located thermometer in holding unit.Repeat Violation.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SALAD DRESSING NEXT TO HWS AT FRONT COUNTER

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Corrected On Site.

Observed employee with no hair restraint. Repeat Violation.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Equipment food-contact surfaces and utensils not sanitized. Repeat Violation.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. SET_UP 3-COMPARTMENT SINK FOR SANITIZING Repeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing. FRONT COUNTER

Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.

Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. UNDERNESTH FRONT COUNTER HWS

Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.

Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED.

Carbon dioxide/helium tanks not adequately secured.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EMPLOYEES GUILLERMO AND JOANA HAS BEEN WORKING FOR 7 WEEKS.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS, SUSHI RICE

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - No conspicuously located thermometer in holding unit. SUSHI COOLER

Critical - Displayed food not properly protected from contamination. PIZZAS

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Observed employee with no hair restraint.

Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.

Observed insect control device installed over food preparation area. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Equipment food-contact surfaces and utensils not sanitized.Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Establishment operating without a current Hotel and Restaurant license. CALL TALLAHASSEE IMMEDIATELY FOR LICENSE RENEWAL COMPLIANCE.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro HAN, FERNANDO, ALEJANDRA

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Manager lacking proof of Food Manager Certification. OWNER CHANDED 60 DAYS

No Heimlich maneuver sign posted.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro 60 DAYS FROM TODAYS DATE

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.