Classic Dogs Improves its Sanitary Rating
3486 S Hopkins Ave
Titusville, FL 32780
Health Inspection Reports
6/28/2013 | 1 Violations | Rating 5/5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
4/5/2013 | 2 Violations | Rating 5/5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, **Corrected On-Site**
12/14/2012 | 2 Violations | Rating 4.75/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions and peppers, reheated, will store in bottom portion. **Repeat Violation**
Observed employee with no hair restraint.
5/25/2012 | 5 Violations | Rating 4.25/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked peppers and onions. moved to hotter area, will discard after 4 hours.
Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing tongs. Corrected On Site.
Observed employee with no hair restraint.Repeat Violation.
Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
7/27/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
7/27/2011 | 2 Violations | Rating 4.75/5
Observed wet wiping cloth in use with soiled solution. Corrected On Site.
Critical - Cold water not provided/shut off at employee handwash sink. minimal water flow available. onky hot water appears to be available. still able to wash hands.
5/13/2011 | 3 Violations | Rating 4.5/5
Observed employee with no hair restraint.
Critical - Hotel and Restaurant license classification not proper operator has a hotdog cart not a mfdv-must operate in accordance to hotdog cart guidelunes observed cooking on coleman stove that is on a seoerate table from the unit
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
4/10/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
4/10/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
11/19/2008 | 2 Violations | Rating 4.5/5
Critical - Violation: 08A-31-1Observed food, other than frankfurters, prepared on a hot dog cart. Onions.Callback 11/19/2008: onions being prepared on a hot dog cart.
Critical - Violation: 53A-19-1Observed expired Food Manager Certification.This violation must be corrected by : 11/19/2008.Callback 11/19/2008: no certified food manager for the establishment.
9/19/2008 | 2 Violations | Rating 4.5/5
Critical - Observed expired Food Manager Certification.This violation must be corrected by : 11/19/2008.
Critical - Observed food, other than frankfurters, prepared on a hot dog cart. Onions.