Club At Emerald Hills Degrades its Sanitary Rating

High Priority - Raw animal food stored over cooked food.salmon/turkey **Corrected On-Site**

Basic - Ice scoop handle in contact with ice.bar **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Second floor kitchen **Corrected On-Site**

Basic - Equipment in poor repair.shattered glass on coca cola reach in door.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**

Basic - Build-up of grease on nonfood-contact surface.exterrior deep fryer

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Single-service articles not stored inverted or protected from contamination.spoons wait station **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage

High Priority - Toxic substance/chemical stored by or with food.butane/crackers **Corrected On-Site**

No current insurance inspectors boiler report or boiler certificate available for boiler. For reporting purposes only.chef said on last inspection dated 11/20 /12 there is a boiler but inaccessible

Critical - Observed uncovered food in holding unit/dry storage area.salmon salad traulsen Corrected On Site.

Observed equipment in poor repair.ice bin door broken

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed residue build-up on nonfood-contact surface.traulsen shelves have rust like substance

Lights missing the proper shield, sleeve coatings or covers.

Critical - No current boiler certification provided/available. For reporting purposes only.chef says there is a boiler but no access to boiler room. mgr does not know of any boiler certifications.

No copy of latest inspection report.

Critical - Observed food stored in ice used for drinks--cream in bar ice. Corrected On Site.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--rusted walkin shelves-2nd floor.

Critical - Observed buildup of slime on soda dispensing nozzles-bar, wait station.Repeat Violation.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-2nd floor-storage room for banquets.

Observed wall soiled with accumulated black debris in dry storage, door says office.Corrected On Site.

Observed wall soiled with accumulated food debris-employee ladies and mens doors-2nd floor.

No Violations Were Observed

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-soups, sauces-walkin-2nd floor Repeat Violation.

Critical - Violation: 05-06-1Food thermometer not accurate within +/- 2 degrees Fahrenheit-2-door traulsen-kitchen west side AND small refrigerator at wait station

Critical - Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength.10 ppi-to low-1st floor-use other dishmacHINE until repaired

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets-1st floor 2-door Traulsen.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets-ice cream freezer.

Critical - Violation: 22-21-1Observed soil buildup inside ice bin-2nd floor next to walkin. Corrected On Site.

Critical - Violation: 22-24-1Observed buildup of slime on soda dispensing nozzles- both wait station.Repeat Violation.

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink-bar Corrected On Site.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees-1st floor in front of 1st floor dumbwaitor.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees-bar

Violation: 37-04-1Observed walls and door soiled with accumulated black debris in Walkin. Corrected On Site.

Violation: 37-17-1Observed ceiling soiled with accumulated dust-1st floor kitchen

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.--wait station Corrected On Site.

Violation: 51-16-1No plan review submitted and renovations in progress--bbq grill

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.--60 days to get

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -60 days to get

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-soups, sauces-walkin-2nd floor Repeat Violation.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit-2-door traulsen-kitchen west side AND small refrigerator at wait station

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.10 ppi-to low-1st floor-use other dishmacHINE until repaired

Critical - Observed soiled reach-in cooler gaskets-ice cream freezer.

Critical - Observed soiled reach-in cooler gaskets-1st floor 2-door Traulsen.

Critical - Observed soil buildup inside ice bin-2nd floor next to walkin. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles- both wait station.Repeat Violation.

Critical - Hot water not provided/shut off at employee hand wash sink-bar Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees-1st floor in front of 1st floor dumbwaitor.

Critical - No handwashing sign provided at a handsink used by food employees-bar

Observed walls and door soiled with accumulated black debris in Walkin. Corrected On Site.

Observed ceiling soiled with accumulated dust-1st floor kitchen

Carbon dioxide/helium tanks not adequately secured.--wait station Corrected On Site.

No plan review submitted and renovations in progress--bbq grill

Critical - Manager lacking proof of Food Manager Certification.--60 days to get

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -60 days to get

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts in Traulsen 1st floor.Repeat Violation. Corrected On Site.

Nonfood-contact equipment not designed and constructed in a durable manner--walkin freezer door and floor-orderred and coming to replace 5/2/11.Repeat Violation.

Critical - Observed buildup of slime on soda dispensing nozzles.-up inside hole-wait stationRepeat Violation.

Observed grease accumulated on kitchen floor-under steamer-kosher area

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walkin-stuffed-chicken-soups.

Nonfood-contact equipment not designed and constructed in a durable manner--walkin freezer door doesn't close; rust on freezer-door and walkin door soiled; and stained walls with black debri-15 walkin-upstairs .

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine .

Critical - Observed soiled reach-in cooler gaskets-1st floor Traulsen-fruit.

Critical - Observed encrusted material on can opener.-1st floor-kitchen

Critical - Observed buildup of slime on soda dispensing nozzles.-1st floor-wait station

Observed build-up of food debris, dust or dirt on nonfood-contact surface.-2nd floor wait station drawers

Observed clean utensils/equipment stored in dirty drawers.-1st floor

Critical - Observed objectionable odors in bathroom-upstairs -mens/ladies .

Floors not maintained smooth and durable-walkin with meats-rusty

Carbon dioxide/helium tanks not adequately secured. in bar

Critical - Displayed food not properly protected from contamination. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. in bar Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. upstairs kitchen

Lights missing the proper shield, sleeve coatings or covers.under hood suppression system in downstairs kitchen

Critical - Observed buildup of slime on soda dispensing nozzles. in bar

Observed dusty ceiling tiles and/or air conditioning vent covers. in dishes washing rooms

Observed employee with no hair restraint.

Critical - Observed encrusted material on can opener.

Observed personal care item stored with food. clothes in kitchen

Observed reach-in cooler gasket torn/in disrepair.in downstairs kitchen

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Observed uncovered food in holding unit/dry storage area. ric downstairs

Observed unnecessary items on the premise. broken ric in bown stair kitchen

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated dust. in dish washing room

Wet mop not hung to dry.

Carbon dioxide/helium tanks not adequately secured.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. in kitchen

Hood filters are not tight-fitting and firmly held in place - leaving open spaces.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.in stockroom in kitchen

Critical - No backflow device not installed at hose pipe in bumpster area.

Critical - No handwashing sign provided at a handsink used by food employees.in bar

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles. in bar

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed buildup of soiled material on racks in the walk-in cooler. #11

Observed cutting board grooved/pitted and no longer cleanable.

Observed employee with no hair restraint.

Critical - Observed encrusted material on can opener. downstairs kitchen

Critical - Observed food stored on floor. potatoes in wic 15a

Critical - Observed food stored on floor.bread in wif

Observed grease accumulated on kitchen floor.

Observed grease accumulated under cooking equipment.

Critical - Observed handwash sink used for purposes other than handwashing. disposed of waste ice

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour

Critical - Observed interior of microwave soiled.

Critical - Observed interior of oven soiled, with grease

Critical - Observed objectionable odors in bathroom. male restroom

Critical - Observed raw animal food stored over ready-to-eat food. egg in ric

Critical - Observed soiled reach-in cooler gaskets. downstairs kitchen eastern section of building .

Observed walk-in cooler gasket torn/in disrepair.wif

Observed wall soiled with accumulated grease.wic 15a

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plant foods , rice, pasta, sauces ,chicken.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatoes salads , sauces in ric downstairs kitchen

Wet mop not hung to dry.

Critical - Working containers of food removed from original container not identified by common name.flour in kitchen