Cocoa Burger King Improves its Sanitary Rating
911 N Cocoa Blvd
Cocoa, FL 32922
;
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over oven tile is peeling and tile covering cracked on tile over ice machine. In ladies restroom observed water leaking around light fixture and water damage on surrounding tiles
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over back storage area
Basic - Cutting board has cut marks and is no longer cleanable salad station cooler. **Repeat Violation**
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack **Repeat Violation**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment front line
Basic - Single-service articles stored under leaking ceiling vent. Observed water dripping from ceiling AC vent over dry storage shelving where to go containers and straws are stored. No rain outside at time of inspection. Establishment has buckets under to catch excess water observed that single service item Packages are wet.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitter at mop sink where red nose is attached
Basic - Cutting board has cut marks and is no longer cleanable. At salad station cooler
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table **Corrected On-Site** **Repeat Violation**
Basic - Employee personal items stored in or above a food preparation area. Cell phone On expo table at drive thru **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked on drying shelf
Basic - Gaskets with slimy/mold-like build-up. Reach in freezer holding raw burgers
Basic - Old food stuck to clean dishware/utensils. Warmer pans on drying rack have accumulation of grease in bottom of pan
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler over box of juice **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and raw sausage patties stored together with onion rings and has brown potatoes. Packages opened
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Around rim ice bin at drive thru moderate accumulation **Corrected On-Site**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 1-21-15
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored over oatmeal. **Corrected On-Site**
Basic - Cardboard used to line nonfood-contact shelves. On shelf in back dry storage room under slicers.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of beverage over syrups in back office room. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Employee jacket stored on syrup rack, back room. **Corrected On-Site**
Basic - Grease accumulated under cooking equipment.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled cup used to scoop sugar. **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of lemonade in walk in over customer food.
Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dead batteries
Observed electrical wiring in disrepair. For reporting purposes only. Freezer light, screws on order. Was hit during delivery.
Basic - Case/container/bag of food stored on floor in dry storage area. Oil, ketchup
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Single-service items stored on floor. Whopper cartons. **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Observed electrical wiring in disrepair. For reporting purposes only. Light in freezer not secured to ceiling
No Violations Were Observed
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler. Thermometer was calibrated.
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
Basic - Floor area(s) covered with standing water. By ice machine.
Basic - Walk-in cooler/walk-in freezer floor soiled.
Basic - Food stored on floor. Bucket of dairy mix, wic. **Corrected On-Site**
Basic - Floor tiles cracked, broken or in disrepair. Cove molding, by back door.
Basic - Walk-in cooler/walk-in freezer floor soiled. Food debris.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. breakfast items in walk in, ham, eggs. operator believes employees attempted re-chill items upon removing them from make line. operator offered to discard and reviewed procedures with employees . Corrected On Site.
Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. prep table. Corrected On Site.
No Violations Were Observed
Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. over tomatoes rack by office. Corrected On Site.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves. mild.
Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. front counter.
Observed food debris accumulated on kitchen floor. walk in freezer.
Observed personal care item stored with food. purses on rack with coffee, tomatoes , etc. Corrected On Site.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf
Observed heavy build-up of food debris, dust or dirt on surfaces of heat well at fry station
Observed single-service articles improperly stored. Corrected On Site.
Drain cover(s) missing.under 3 bay sink
Critical - Vacuum breaker mising at hose bibb.on y connection at mop sink for red hose
Critical - Hand sink missing in food preparation room or area.manager states 1 was on front line
Observed floor area(s) covered with standing water.Corrected On Site.
No plan review submitted and renovations in progress.added coffee and frappe station on front line and facility only has 1 hand wash sink located in the back of kitchen
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front counter area.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves.
Observed debris accumulated under cooking equipment/ shelving.
Observed food debris accumulated on kitchen floor. walk in freezer.
Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed encrusted, soiled material on slicer.Repeat Violation.
Observed single-service items stored on floor. cases, dry storage. truck just came in. Corrected On Site.
Observed attached equipment soiled with accumulated dust. walk in cooler fans.
Critical - Observed food stored on floor.bags of ice, walk in freezer. Corrected On Site.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. by drive thru.Corrected On Site.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters, coffee and tea machine. Corrected On Site.
Critical - Observed mild buildup of slime in the interior of ice machine.
Critical - Observed encrusted, soiled material on slicer.
Observed personal care item stored with food. hat, storage rack. Corrected On Site.
Critical - No conspicuously located thermometer in holding unit; in milk cooler at front counter.
Employee lockers improperly located. Employee purse on shelf under front counter with single service items. Corrected On Site.
Observed clean tomatoe slicer stored on dirty pan. Corrected On Site.
Critical - Observed uncovered food in walkin freezer, cases left open, food not protected. Corrected On Site.
Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. There is no Soap dispenser with counter to keep track of number of handwashes, mgr cannot monitor handwashing in the manner stated on written AOP.
Wet mop not hung to dry.
Critical - Observed food stored on floor in walkin freezer. Corrected On Site.