Cocowok Degrades its Sanitary Rating
3015 Grand Ave
Miami, FL 33133
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - No conspicuously located thermometer in holding units.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. CHICKEN OVER BEEF
Critical - Observed uncovered foods in holding unit/dry storage area.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC. For reporting purposes only.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS OVER VEGETABLES, CHICKEN OVER SEAFOOD
Critical - Observed soiled reach-in cooler gaskets.
Critical - Hand wash sink lacking proper hand drying provisions.
Carbon dioxide/helium tanks not adequately secured.
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - Observed potentially hazardous food thawed in standing water.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Observed live flies in kitchen.
No copy of latest inspection report.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro