Coffee Shop Improves its Sanitary Rating
1100 SE 17th St
Fort Lauderdale, FL 33316
Health Inspection Reports
8/15/2016 | 5 Violations | Rating 4.75/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine . Discarded **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. Employee in dish area Employee put on hair net **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. In wait station
Basic - Water leaking from pipe and/or faucet/handle. In hand wash sink next to dish machine
High Priority - Raw animal food stored over ready-to-eat food. In 2 doors reach in cooler raw shell eels over Elsa dressing .raw shell eggs placed on bottom shelvings **Corrected On-Site**
4/26/2016 | 6 Violations | Rating 4.75/5
Basic - Door not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.door interior of walk in has holes.
Basic - Hood filter missing from automatic fire suppression/exhaust system.
Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine
Insurance inspector boiler report not posted in boiler room. Expired certificates posted.For reporting purposes only.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
No current insurance inspector boiler report or boiler certificate available for boiler. One certificate expired. For reporting purposes only
8/13/2015 | 2 Violations | Rating 5/5
Basic - Garbage enclosure area dirty
Basic - Garbage on the ground and/or pad around dumpster.
1/9/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
7/8/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
1/9/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
12/3/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
1/9/2013 | 2 Violations | Rating 4.75/5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
8/28/2012 | 2 Violations | Rating 4.5/5
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Hand wash sink lacking proper hand drying provisions.
6/18/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
3/9/2012 | 5 Violations | Rating 5/5
Wet wiping cloth not stored in sanitizing solution between uses.
Multiuse disposable towel not discarded on a daily basis.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISH MACHINE
Observed soda gun holster with accumulated slime/debris.
Observed food debris accumulated on PREP AREA floor. REAR STORAGE ROOM
11/10/2011 | 3 Violations | Rating 4.25/5
Critical - Displayed food not properly protected from contamination. salsa on buffet station Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
Critical - No current boiler certification provided/available. For reporting purposes only.
1/12/2011 | 3 Violations | Rating 4.75/5
Observed single-service items stored on floor. napkins aand cups
Observed water draining onto floor surface. dishmachine. towels soaking up water. to be repaied
Critical - Observed toxic item stored by serving trays. Corrected On Site.
7/26/2010 | 4 Violations | Rating 4/5
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing 400 ppm. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
6/29/2009 | 5 Violations | Rating 4.5/5
Walls, ceilings, and attached equipment, constructed, clean
Critical - Water source safe, hot and cold under pressure
Floors properly constructed, clean, drained, coved
Critical - Food contact surfaces of equipment and utensils clean
Plumbing installed and maintained
1/28/2009 | 1 Violations | Rating 4.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-sausage in double door hobart ric. Corrected On Site-sausage was recently removed from steam table.
8/15/2008 | 6 Violations | Rating 4/5
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Corrected On Site-sanitizer primer adjusted.
Observed single-service articles stored without protection from contamination-plastic plates displayed face-up.
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination-condiment display.
Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination-french toast chafer.
Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination-toast chafer.