Coffee Shoppe (The) Improves its Sanitary Rating
125 Broad St
Titusville, FL 32796
Health Inspection Reports
7/30/2015 | 5 Violations | Rating 5/5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic storage tubs on shelf in dry storage area **Warning**
Basic - Equipment in poor repair. Interior of walk in cooler door, wood panel is split **Warning**
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Window fan has heavy accumulation of dust **Warning**
Basic - Hole in or other damage to wall. Peeling behind hand sink in kitchen, and wall behind dishmachine **Repeat Violation** **Warning**
Basic - Single-service articles improperly stored. Box of coffee filters stored on floor at front counter **Corrected On-Site** **Repeat Violation** **Warning** On 7-30-15 observed case of single service items stored on floor at front counter
7/29/2015 | 15 Violations | Rating 3.5/5
Basic - Bowl or other container with no handle used to dispense food. Cup being used as scoop in sugar at front counter **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in kitchen. Buckets of mayonnaise **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf under steam table next to clean skillets **Corrected On-Site** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic storage tubs on shelf in dry storage area **Warning**
Basic - Equipment in poor repair. Interior of walk in cooler door, wood panel is split **Warning**
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Window fan has heavy accumulation of dust **Warning**
Basic - Hole in or other damage to wall. Peeling behind hand sink in kitchen, and wall behind dishmachine **Repeat Violation** **Warning**
Basic - Single-service articles improperly stored. Box of coffee filters stored on floor at front counter **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sugar at front counter **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator will call ecolab. And will set up 1 bay of 2 bay sink for sanitizing after running through dishmachine **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice 45° in walk in cooler , diced tomatoes 44° at front counter. Recommend to rapid chill. Recheck found rice at 42°, tomatoes 42° **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw beef patties over bacon **Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pan in hand sink. Reeducated employee to only use this sink for handwashing **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, rice, grits and pasta all cooked Monday or Tuesday. Manager dated **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser at dish area **Corrected On-Site** **Warning**
5/4/2015 | 3 Violations | Rating 5/5
Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** Still has to fix walk in cooler gaskets
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** Still working on walk in cooler
Basic - Wall in disrepair. Behind hand sink in kitchen **Repeat Violation** **Warning**
2/27/2015 | 27 Violations | Rating 2/5
Basic - Bag/container of unrecognizable prepared food not identified by common name. Various sauces, dressings, and homemade salads **Warning**
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom **Warning**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In kitchen dish area and wait station front counter **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket On top of box of single service items at front counter **Warning**
Basic - Food stored on floor. At front wait station counter **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler **Warning**
Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen and wait station counter **Warning**
Basic - Single-service items stored on floor, throughout front counter area. **Warning**
Basic - Soiled reach-in cooler gaskets. 2 door reach in freezer **Warning**
Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
Basic - Wall in disrepair. Behind hand sink in kitchen **Repeat Violation** **Warning**
High Priority - Butter packets re-served to customers. Observed removing from table and placing back at counter **Warning**
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Repeat Violation** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee scooped cooked corned beef hash from one plate to another with bare hands. Cook discarded and made new batch. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over cooked pasta **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw comminuted veal over spaghetti sauce in reach in freezer **Corrected On-Site** **Warning**
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Found 71° operator states took out 30 minutes prior and plan to use time **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. At front wait counter. Rinsing coffee filter **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certificate for dishwasher out of 6 employees **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Homemade egg salad and tuna salad in reach in salad cooler, cooked pasta in walk in cooler**Repeat Violation** **Warning**
Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
12/8/2014 | 9 Violations | Rating 4.25/5
Basic - Case/container/bag of food stored on floor in kitchen. Tubs of rice and beans on kitchen floor **Corrected On-Site** **Warning**
Basic - Clean cups/glasses not properly air dried - wet nesting. On front line **Warning**
Basic - Equipment in poor repair. Interior of WIC door wood is split **Warning**
Basic - Reach-in freezer gasket torn/in disrepair. 2 door RIF in kitchen left door **Warning**
Basic - Wall in disrepair. Behind HWS in kitchen **Warning**
Basic - Window fan has accumulation of dust/debris. **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Grill cook **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
10/7/2014 | 16 Violations | Rating 3.25/5
Basic - Case/container/bag of food stored on floor in kitchen. Tubs of rice and beans on kitchen floor **Corrected On-Site** **Warning**
Basic - Clean cups/glasses not properly air dried - wet nesting. On front line **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
Basic - Equipment in poor repair. Interior of WIC door wood is split **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter and in kitchen **Corrected On-Site** **Warning**
Basic - Reach-in freezer gasket torn/in disrepair. 2 door RIF in kitchen left door **Warning**
Basic - Wall in disrepair. Behind HWS in kitchen **Warning**
Basic - Window fan has accumulation of dust/debris. **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Grill cook **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep cook in kitchen **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On front line **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk on front line prep cooler opened on 10/6 not dated **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
5/28/2014 | 21 Violations | Rating 2.5/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Very heavy build up on bottom shelving.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavy build up.
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins, etc.
Basic - Cloth used as a food-contact surface. Over bread. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Food stored on floor. In wait station
Basic - Food-contact surface not smooth and easily cleanable. Walk in cooler shelves. Wood.
Basic - Grease accumulated under cooking equipment. Very heavy build up.
Basic - Leaking pipe at plumbing fixture. Under cook line hand sink.
Basic - Light not functioning. Dry storage room.
Basic - Wall in disrepair. Wall has peeling and holes throughout.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will use chlorine 50-100 ppm chlorine in triple sink. Will call ecolab.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line ice bath, not surrounding pans. Just changed. Added more ice. **Corrected On-Site**
Intermediate - Food manager certification expired.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees rehired do not have certification.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. Bleach in wait station. **Corrected On-Site**
3/21/2014 | 9 Violations | Rating 4.5/5
Basic - Bathroom door not self-closing.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler shelving made of non sealed wood.
Basic - Food stored on floor.
Basic - Wall in disrepair.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
11/13/2013 | 9 Violations | Rating 4.75/5
Basic - Bathroom door not self-closing.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavy build up.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Food stored on floor. Case of mayo in back room and multiple cases in wait station.
Basic - In-use ice scoop stored on soiled surface between uses. In walk in cooler, scoops stored directly on non sealed wood shelves.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Nn sealed wood shelving in walk in cooler. **Repeat Violation**
Basic - Soil residue build-up on nonfood-contact surface. On soap dispenser, cook line.
Basic - Wall in disrepair. Peeling, in disrepair. Has began replacing.
Intermediate - Spray bottle containing toxic substance not labeled. Squirt bottle in wait station. And dish room.
4/16/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
4/11/2013 | 14 Violations | Rating 3.5/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler.
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In wait station. Will discard when close at 3 pm. Discussed 4 hour rule
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked sausage, will discard after 4 hours, no warning issued, equipment working, but sausage was double panned.
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. And covered. **Corrected On-Site**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler.
High Priority - Raw animal food stored over ready-to-eat food. Pooled egg mixture over vegetables. **Corrected On-Site**
Basic - Food stored on floor. Bag of onions. **Corrected On-Site**
Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Wall in disrepair. Throughout.
Basic - Wall soiled with accumulated grease.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - No copy of latest inspection report available.
11/29/2012 | 13 Violations | Rating 3/5
Critical - Observed food stored on floor.coffee, tea under counter front line
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.utilizing bowl to scoop potatoes **Corrected On-Site**
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.chef cooks line with shredded cheese, server doing toast re- educated **Repeat Violation**
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves **Corrected On-Site**
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.walk in cooler **Repeat Violation**
Critical - Observed accumulation of debris in warewashing machine and associated equipment.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Critical - Observed heavy soil buildup inside ice bin.
Observed moderate build-up of grease on nonfood-contact surface.on hood filters
Observed single-service items stored on floor.condiment cups and other paper good sunder shelf on floor behind counter front line
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom **Corrected On-Site**
Observed wall in disrepair.several walls through out kitchen peeling cracking/ holes
Critical - Observed unlabeled bottle/ bleach **Corrected On-Site**
4/24/2012 | 15 Violations | Rating 3.25/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared meats, vegetables , etc.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets, on counter. will discard after 4 hours
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage. reheated to 165 and moved into direct contact of heat.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. non handled Bowl used for scooping potatoes . Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting tomatoes . Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife, between equipment . Corrected On Site.
Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing soiled dishes in handsink. Corrected On Site.
Observed employee with no hair restraint. prepping food. Corrected On Site.
Observed equipment in poor repair. dry bulk good containers.
Observed gaskets/seals on cold holding unit in poor repair.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood. Repeat Violation.
Observed single-service items stored on floor. under counter, lids, etc.
Observed floor area(s) covered with standing water. by dish machine, from dish area.
Observed wall in disrepair. from robbery.
Critical - Observed unlabeled chemical bottle. bleach,mwait station. Corrected On Site.
9/30/2011 | 13 Violations | Rating 3.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. smoked fish dip, melon, etc. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, ice bath.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood. Repeat Violation.
Observed reach-in cooler gasket torn/in disrepair.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Repeat Violation. will call repairman. will sanitize in triple sink with chlorine at 50 ppm until repaired.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed build-up of grease on nonfood-contact surface. hodd filters.
Critical - Covered waste receptacle not provided in women's bathroom. employee restroom. Repeat Violation.
Observed food debris accumulated on kitchen floor/ under equipment , corners.
Observed wall in disrepair. holes, damage throughout .
Wall not smooth and easily cleanable. peeling.
Critical - Observed unlabeled spray bottle. bleach in squirt bottle.
No copy of latest inspection report.
5/5/2011 | 17 Violations | Rating 2.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. green beans, tuna, etc.Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets, wait station. Corrected On Site. will discard after 4hours.Repeat Violation.
Critical - Observed food being cooled by nonapproved method. noodles, covered. Corrected On Site.Repeat Violation.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. wrapped muffins stored directly on wrapped beef. walk in. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. tuna, walk in. Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container. non handled bowl, cubed cooked potatoes .
Observed employee with no hair restraint. dish worker.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood .Repeat Violation.
Observed reach-in cooler gasket torn/in disrepair.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. called repairman, will sanitize in double sink set up with chlorine 50-100 ppm until repaired. Repeat Violation.
Observed build-up of grease on nonfood-contact surface. hood filters.Repeat Violation.
Critical - Covered waste receptacle not provided in women's bathroom. employee restroom. Repeat Violation.
Critical - Handwashing cleanser lacking at handwashing lavatory. wait area. Corrected On Site.
Observed food debris accumulated on kitchen floor.
Observed hole in wall. by dish.
Critical - Observed unlabeled spray bottle. bleach.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
11/23/2010 | 11 Violations | Rating 3/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mac chs, vegetables, cooked meats, etc.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hash patties,panned in ice bath. Corrected On Site. out 45 minutes , rapid chilled for immediate use.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets on ice, wait station, 61. been out three hours. Corrected On Site. will discard remaining product in an hour.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes .
Critical - Observed food being cooled by nonapproved method. beef, covered. Corrected On Site.
Critical - Observed potentially hazardous food thawed at room temperature. raw chicken, under prep table.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood shelving.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. will sanitize in 50-100 ppm chlorine solution until machine is repaired.Repeat Violation.
Observed build-up of grease on nonfood-contact surface. heavy, hood filters.
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. scoop on unsanitized woods shelves in walk in.
Critical - Covered waste receptacle not provided in women's bathroom.Repeat Violation.
5/12/2009 | 7 Violations | Rating 3.5/5
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Employee restroom not enclosed with tight-fitting, self-closing doors.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date. See comment section for renewal instructions.
Light in walk-in cooler missing the proper shield.
Critical - Observed broken lid on food container exposing the contents to contamination. Flour container.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handling cooked bacon with barehands. Corrected On Site.
Critical - Observed unlabeled spray bottles.
1/14/2009 | 4 Violations | Rating 4/5
Critical - Violation: 22-28-1Observed interior of reach-in freezer soiled with accumulation of food residue.
Critical - Violation: 32-04-1Employee bathroom not enclosed with tight-fitting, self-closing door.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Wait station.
Critical - Violation: 41B-03-1Observed unlabeled spray bottles.
1/13/2009 | 11 Violations | Rating 2.75/5
Critical - Employee bathroom not enclosed with tight-fitting, self-closing door.
Critical - No handwashing sign provided at a handsink used by food employees. Wait station.
Critical - Observed accumulation of debris on exterior of the warewashing machine.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook handling cheese.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Tomatoes at wait station.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
Critical - Observed rodent activity as evidenced by rodent droppings found. 2 old droppings on top of dishmachine; 2 old droppings on top of hot water heater. 1 old on window sill. This violation must be corrected by : 1/14/2009.
Observed single-service items, boxed cups, stored on floor.
Critical - Observed unlabeled spray bottles.
Critical - Vacuum breaker missing at mopsink.
Wiping cloths not stored in sanitizing solution between uses.
10/29/2008 | 5 Violations | Rating 3.75/5
Critical - Violation: 30-02-1Vacuum breaker missing at hose bibb. Mopsink.
Critical - Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. Employee restroom.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Wait station.
Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. Wait station.
8/26/2008 | 13 Violations | Rating 2/5
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
Critical - Covered waste receptacle not provided in women's bathroom. Employee restroom.
Critical - Handwashing cleanser lacking at handwashing lavatory. Wait station.
Critical - No handwashing sign provided at a handsink used by food employees. Wait station.
Critical - No proof of required employee training provided. This violation must be corrected by : 10/24/2008.
Critical - Observed accumulation of debris on exterior of warewashing machine.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook handling cooked bacon with her barehands. Corrected On Site.
Critical - Observed food stored on floor. Boxed crackers, under front counter.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs at cookline, 62F. Advised.
Observed single-service items stored on floor. Boxed lids.
Critical - Observed unlabeled spray bottle.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk-in cooler.
Critical - Vacuum breaker missing at hose bibb. Mopsink.