Colony West C C Restaurants Degrades its Sanitary Rating
6800 NW 88th Ave
Tamarac, FL 33321
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Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese and Roast Beef I walk in cooler-
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cole Slaw in walk in cooler-
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Observed leaking pipe at plumbing fixture.
Observed food debris accumulated on floor By electrical box.
No suitable facilities provided to store employee clothing and other possessions.
Critical - License expired within 30 days after expiration date.
No copy of latest inspection report.
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potatoe salad, tuna salad, and deli meats, in walk-in cooler .
Violation: 23-08-1Observed soda gun holster with accumulated slime/debris, at bar.
Violation: 37-11-1Observed attached equipment soiled with accumulated dust, ac vents.
Violation: 38-10-1Light not functioning, walk-in freezer.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potatoe salad, tuna salad, and deli meats, in walk-in cooler .
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect., bread Corrected On Site.
Observed soda gun holster with accumulated slime/debris, at bar.
Observed attached equipment soiled with accumulated dust, ac vents.
Light not functioning, walk-in freezer.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-20-2011.
Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
Critical - No handwashing sign provided at a handsink used by food employees, at bar.
Critical - Observed unlabeled spray bottle.
Observed wall in disrepair, next to walkin cooler.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed waste line passing through ice storage bin.
Critical - Hot water not provided/shut off at employee hand wash sink, in kitchen.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, wooden shelves in dry storage area.
No Heimlich maneuver sign posted.
Observed dusty ceiling tiles and/or air conditioning vent covers, in kitchen.
Observed no child labor law poster.
Critical - Observed unlabeled spray bottle.
Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
Observed wall soiled with accumulated debris, under 3 compartment sink.
Observed waste line passing through ice storage bin, by bar.
Observed water draining onto floor surface, under 3 compartment sink.
Critical - Sprinkler head spray pattern obstructed, dusty in kitchen and in walkin cooler. For reporting purposes only.