Colossus Degrades its Sanitary Rating

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. no time marked for eggs

Observed old plastic seal stuck to sour cream containers that are used as food containers after cleaning.

Observed moderate residue build-up on nonfood-contact surface. Exterior of chest freezer.

Observed heavy build-up of dust or dirt on nonfood-contact surface. cook line fan.

Floors not maintained smooth and durable. Several broken floor tiles.

Observed dirt/grime accumulated on kitchen floor under/behind equipment. moderate

Observed wall and floor soiled with accumulated black debris in dishwashing area.

Ceiling tiles not smooth and easily cleanable. throughout kitchen

Violation: 15-35-1shelving for clean dishes not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Violation: 37-12-1Ceiling not smooth and easily cleanable.

Critical - Observed no date markings on food containers in cook line reach in cooler.

Critical - Working containers of food removed from original container not identified by common name. cheese in sour cream container not labled

Critical - Observed sliced deli meats in cook line reach in cooler at 45 degrees fahrenheit. Recommended rapid chill. operator took corrective action.Corrected On Site.This violation must be corrected by : 7/20/12.

Critical - Observed shreaded cheese, cottage cheese, and potato salad in cook line reach in cooler at 49 degrees fahrenheit. Operator discarded.This violation must be corrected by : 7/20/12.

Critical - cook line reach in cooler not maintaining 41 degrees fahrenheit or below. Ambient temperature found at 49 degrees fahrenheit. Unit should not be used to store phfs until maintaining 41 degrees fahrenheit or below. This violation must be corrected by : 7/20/12.

shelving for clean dishes not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Ceiling not smooth and easily cleanable.

Violation: 37-12-1Ceiling not smooth and easily cleanable.ordering tiles

Violation: 38-10-1Light not functioning.cook line someone is coming out

Critical - Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only.dining room

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coffee creamers that are phf left on tables since 7:30am found at 77F recommend rapud chill

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S in cook line make cooler over night found at 50F

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours./split pea soup 70F and steamed cabbage reheating 1.5 hours recommend to rapidly reheatCorrected On Site.found at 179F from rapid reheat

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOK LINE MAKE MAINTAING 50F

Critical - Observed potentially hazardous food re-served to customers.coffee creamers left on table after guest leave.

Critical - Observed raw pork,beef stored over saran wrapped cooked lasagna,sliced deli meats,stuffed grape leaves in RIF in storage area

Critical - Observed bag of onions stored on crate not 6 inches off the floor.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.

Critical - Observed HEAVY accumulation of debris in warewashing machine and associated equipment. Repeat Violation.

Critical - Observed interior of microwave moderatly soiled.

Critical - Observed encrusted material on can opener.back storage area

Ceiling not smooth and easily cleanable.

Light not functioning.cook line

Wet mop not hung to dry.

Critical - Exit signs not properly illuminated. For reporting purposes only.dining room

Critical - Observed cooked whole chicken being cooled while covered. Corrected On Site.recommend to rapidly cool.

Critical - Observed food stored in ice used for drinks.cut lemons. Corrected On Site.

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed moderate buildup of slime in the interior of ice machine.

Ceiling not smooth and easily cleanable.acustical

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COFFEE CREAMER NOT UHT LEFT ON TABLES SINCE 7AM.recommend to rapid chill to 41F.Corrected On Site.

Critical - Observed coffee creamers re-served to customers left on tables that are not uht

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. operator called ecolab

Observed leaking pipe at plumbing fixture.top pipe at dishmachine

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy h.h 131F.recommend ro reheat to 165F.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.soup 70F in steam table 1.5 hours.recommend to rapid reheat to 165F Corrected On Site.

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.

Observed moderate build-up of grease on hood filters

Observed wall peeling paint by prep table in the back

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked lasagna,cooked potatoes in walkin cooler. Corrected On Site. Repeat Violation.

Observed Heavy residue build-up on top of dishmachine.

Critical - Observed several small ants at server station

Observed heavy food debris/grease accumulated on kitchen floor behind all equipment.Repeat Violation.

Observed wall and counter at server station badly warped

Ceiling tiles not smooth and easily cleanable.kitchen Repeat Violation.

Observed unnecessary items on the premise.old equipment that is not in use in storage area.frezzer,chairs ect. Repeat Violation.

Can opener blade not kept sharp - observed metal shavings.

Ceiling not smooth and easily cleanable.kitchen

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.cutting board

Observed build-up dust or dirt on ceiling in food/dry storage area

Observed corners of wall in kitchen badly chipping

Observed grease accumulated under cooking equipment.

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.catch drain under dishmachine

Observed heavy accumulation of food debris under dry storage shelf

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coffee creamers that are phf stored on tables found at 47F. Corrected On Site.recommended quick chill

Observed residue build-up on plastic bins used for storing clean utincils

Observed residue build-up on storage container for silverware at the waitstaff station

Observed wall soiled with accumulated black debris in dishwashing area.under dishmachine

Observed wall soiled with accumulated food debris.prep/kitchen

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.reused sour cream containers in the walkin cooler

Critical - Back door has a 1 inch gap aroynd door frame.

Ceiling not smooth and easily cleanable.kitchen tiles.change out with smooth easy cleanable tiles when needed. Repeat Violation.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.shelf liner cracked and peeling away. the prep area

Critical - Observed encrusted material on can opener.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.for christmas tree

Observed floor and wall junctures not coved.under 3 comp sink Repeat Violation.

Observed interior door of chest frezzer badly cracked and insulation showing and gaskets in poor repair.storage roomRepeat Violation.

Observed prep line cutting board grooved/pitted and no longer cleanable.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over raw beef in the upright RIF.back storage areaRepeat Violation.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy. Corrected On Site.recommended reheat

Carbon dioxide/helium tanks not adequately secured.small tank

Ceiling not smooth and easily cleanable.change put to smooth cleanable tiles as tiles are changed out.

Critical - Electrical outlet missing cover plate located by icemachine in the storage room. For reporting purposes only.

Observed ceiling above hood suppression system with heavy water stains from roof leaking

Critical - Observed extension cord in use for chest frezzer in the storage area. For reporting purposes only.

Observed floor and wall junctures not coved.wall in dishmachine area

Observed floor and wall junctures not coved.wall where 3 comp sink is located

Observed gaskets/seals on cold holding unit in poor repair.chest frezzer located in storage room

Observed knife block in use to store knives.on shelf with food and other utinsels

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dairy creamers that are left out on the tables Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shell in tact eggs Corrected On Site.recommended quick chill

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over bagsof fries in the chest freezer located in the store room

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Observed several booths in the dining room area badly torn

Critical - Observed soil residue in storage containers where clean utensils are stored

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.precooked bacon on the cook line counter for 1.50 hours Corrected On Site.recommended hot holding or quick chill

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.