Comfort Inn And Suite Resort Degrades its Sanitary Rating

Basic - Bathroom facility not clean. Toilet dirty in mens room

Basic - Carbon dioxide/helium tanks not adequately secured.mat bar

Basic - Floor soiled/has accumulation of debris. Kitchen

Basic - Food stored on floor. Marinara **Corrected On-Site**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.

Intermediate - Accumulation of encrusted food debris on/around mixer head at bar

Intermediate - Accumulation of food debris/grease on food-contact surface. Cooler bottom

Intermediate - Soil residue in food storage containers. Sheet pans are greasy

Portable fire extinguisher missing from its designated location. For reporting purposes only. Kitchen

No Violations Were Observed

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - Floor dirty under game machine **Warning**

Basic - Single-service articles improperly stored. Coffee filters on floor in the bar **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Soda gun holster with accumulated slime/debris. **Warning**

Basic - Worn, torn and/or soiled floors/carpeting. Bar floor is dirty **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Numerous Flies in bar area around soda gun **Repeat Violation** **Warning**

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard not effective for bagels and bread **Repeat Violation** **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner with sandwich bags **Corrected On-Site** **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jody. Kitchen manager **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Pink Cleaner **Warning**

Basic - Grease accumulated under cooking equipment.

High Priority - Self-service salad bar/buffet lacking effective adequate sneezeguards or other proper protection from contamination. Bagel container **Repeat Violation**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 3 bin sin is moldy

Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop is on the ice bin top

Basic - There is peeling wallpaper in the woman's room

High Priority - Displayed food not properly protected from contamination. The sneeze guard on buffet for bread is ineffective

High Priority - Live, small flying insects in food preparation area. 1 live in kitchen, **Corrected On-Site**

High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Sterno is by food items

High Priority - There are coffee pots and chaffers on the floor in the kitchen **Corrected On-Site**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jody

Basic - Carbon dioxide/helium tanks not adequately secured.bar

Basic - Exterior door has a gap at the threshold that opens to the outside. Bar area

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Yogurt frig

High Priority - Apples have stickers on them . Properly wash and remove stickers

High Priority - Small flying insects in bar area. 1 live in bar

High Priority - Toxic substance/chemical stored by or with food. coil cleaner by salad dressing **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bar

Intermediate - Accumulation of food debris/grease on food-contact surface. Glasses above bar

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James and kay

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in bar is dusty

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server

Basic - Floor soiled/has accumulation of debris. Bar area

Basic - Interior of microwave soiled with encrusted food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Womans room at bar

High Priority - Displayed food not properly protected from contamination. There is an ineffective sneeze gard on the bagels

High Priority - Small flying insects in bar area.

High Priority - Toxic substance/chemical stored by or with food. There is sterno by iced tea mix **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Gun

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Coffee pot is encrusted with debris at the bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James and kay

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The beer tap and shelving under the sink is dirty

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Coffee filters not stored in a protected manner to prevent contamination.

Basic - Floor soiled/has accumulation of debris in the bar area under the ice machine

Basic - Leaking pipe at plumbing fixture. 3 bin sink has a faucet leak

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Yogurt unit

Basic - Soil residue build-up on nonfood-contact surface. Ice bin has slight mold buildup

Basic - Wall soiled with accumulated grease. Kitchen

High Priority - Displayed food not properly protected from contamination. Ineffective sneeze guard on bagels and bread on the buffett

High Priority - Raw animal food stored over ready-to-eat food. Raw scallops over ready to eat muffins

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Apples have no sneezeguard on the buffett

High Priority - Small flying insects in bar area.

High Priority - Toxic substance/chemical stored by or with single-service items. Thereis fuel by the coffee filter

Intermediate - Accumulation of food debris/grease on food-contact surface.beer cooler

Intermediate - Food manager certification expired. Jody

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form to Gm

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batter and cream cheese

Basic - No conspicuously located ambient air temperature thermometer in holding unit.cream cheese unit

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bagels and bread

Intermediate - Glasses in bar racks have smoke film

Basic - Soil residue build-up on nonfood-contact surface.inside beer cooler on ceiling

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar

Basic - No handwashing sign provided at a hand sink used by food employees.womans

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Fruits/vegetables not washed prior to preparation.tAGs on fruit

Critical - Displayed food not properly protected from contamination.apples on buffett

Critical - Observed small flying insects in bar area.1 live Corrected On Site.

Observed wall soiled with accumulated mold by walk in in bar

Carbon dioxide/helium tanks not adequately secured.

Critical - Manager lacking proof of Food Manager Certification.michelle expired

Critical - Displayed food not properly protected from contamination.apples

Critical - Observed uncovered food in holding unit/dry storage area.bread container not effective sneeze guard

Observed nonfood-contact equipment in poor repair. tile broken

Critical - Observed ceiling with dust in beer cooler

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.coffee pots on floor

Critical - No handwashing sign provided at a handsink used by food employees.womans

Critical - No handwashing sign provided at a handsink used by food employees.mens

Observed debris in floor drain in kitchen

Carbon dioxide/helium tanks not adequately secured.bar

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.zenaida

Equipment on floor coffee ts in kitchen

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. breakfast

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter and cream cheese at room temp

Critical - Observed uncovered food in holding unit/dry storage area.bagels

Critical - Observed uncovered food in holding unit/dry storage area.muffins and donuts

Observed single-service articles improperly stored.spoons have eating end exsed

Critical - No handwashing sign provided at a handsink used by food employees.bar

Carbon dioxide/helium tanks not adequately secured.bar

Critical - Hand wash sink lacking proper hand drying provisions.bar

Critical - No handwashing sign provided at a handsink used by food employees.bar sink

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Barrtender

Critical - Observed glasses drying on cloths in bar

Observed nonfood-contact equipment in poor repair. tabletop

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.freezer

Observed nonfood-contact equipment in poor repair. cabinet doors

Critical - Observed soil buildup inside ice bin.