Conca D'oro Improves its Sanitary Rating

No Violations Were Observed

Critical - Violation: 01B-16-1Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--47-55 degrees pasta-2-door kitchen

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sauce, cheese, eggplant,-walkin

Critical - Violation: 03D-05-1Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.--*47-55 degrees pasta-2-door reachin-kitchen-1:15pm, 2:00pm rechecked-cooked yesterday.

Critical - Violation: 06-04-1Observed potentially hazardous food thawed at room temperature.-chicken-back roomCorrected On Site.

Critical - Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food--eggs over vegetables-kitchen cookline

Critical - Violation: 22-21-1Observed soil buildup inside ice bin-back room

Critical - Violation: 22-22-1Observed encrusted material on can opener-back room

Critical - Violation: 22-23-1Observed encrusted, soiled material on slicer.

Violation: 23-04-1Observed build-up of mold-like substance on surface of nonfood-contact surface-mopsink outside and wall.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface-shelves in flour room.

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface--DUSTY fan

Violation: 36-14-1Observed grease accumulated on kitchen floor-cookline where eggplant is made

Violation: 36-15-1Observed food debris accumulated on kitchen floor-under sauce-walkin.

Violation: 36-15-1Observed food debris accumulated on kitchen floor--under saly-back room

Violation: 37-05-1Observed wall soiled with accumulated food debris-flour

Violation: 37-06-1Observed wall soiled with accumulated grease-behind ddisabled fryer and fan, pan

Violation: 37-15-1Observed ceiling soiled with accumulated food debris, cookline-backroom

Violation: 51-18-1No copy of latest inspection report.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--60 days to get

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--47-55 degrees pasta-2-door kitchen

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sauce, cheese, eggplant,-walkin

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.--*47-55 degrees pasta-2-door reachin-kitchen-1:15pm, 2:00pm rechecked-cooked yesterday.

Critical - Observed potentially hazardous food thawed at room temperature.-chicken-back roomCorrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food--eggs over vegetables-kitchen cookline

Critical - Observed soil buildup inside ice bin-back room

Critical - Observed encrusted material on can opener-back room

Critical - Observed encrusted, soiled material on slicer.

Observed build-up of mold-like substance on surface of nonfood-contact surface-mopsink outside and wall.

Observed residue build-up on nonfood-contact surface-shelves in flour room.

Observed build-up of food debris, dust or dirt on nonfood-contact surface--DUSTY fan

Observed grease accumulated on kitchen floor-cookline where eggplant is made

Observed food debris accumulated on kitchen floor-under sauce-walkin.

Observed food debris accumulated on kitchen floor--under saly-back room

Observed wall soiled with accumulated food debris-flour

Observed wall soiled with accumulated grease-behind ddisabled fryer and fan, pan

Observed ceiling soiled with accumulated food debris, cookline-backroom

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--60 days to get

Critical - Wholesome, sound condition

Critical - Original container: properly labeled, date marking

Critical - Foods properly cooled

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Thermometers, gauges, test kits provided

Critical - Food contact surfaces of equipment and utensils clean

Non-food contact surfaces clean

Critical - Presence of insects/rodents. Animals prohibited

Critical - Outer openings protected from insects, rodent proof

Critical - Outer openings protected from insects, rodent proof

Floors properly constructed, clean, drained, coved

Floors properly constructed, clean, drained, coved

Walls, ceilings, and attached equipment, constructed, clean

Walls, ceilings, and attached equipment, constructed, clean

Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

Critical - Employee training validation

Observed ripped/worn tin foil used as shelf cover-prep table.

Critical - Observed buildup of slime on soda dispensing nozzles-bar.

Observed build-up of grease on nonfood-contact surface-sides of fryer.

Observed residue build-up on nonfood-contact surface-rust on kitchen door and prep room door and electric box rusty

Observed residue build-up on nonfood-contact surface-electric box rusty-paint.

Critical - No handwashing sign provided at a handsink used by food employee--ladies.

Critical - Outer openings of establishment cannot be properly sealed when not in operation--door in dining room next to mens bathroom

Critical - Outer openings of establishment cannot be properly sealed when not in operation--prep room door next to walkin.

Ceiling tile missing-above hood fell in.

Observed hole in wall-kitchen door.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45 degrees, lasagna,manicotti---removed and put in working cooler, just placed this am.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-45 degrees 2 door sliding at cookline

Critical - Violation: 05-06-1Food thermometer not accurate within +/- 2 degrees Fahrenheit.-true cooler

Violation: 14-22-1Can opener blade not readily removable for cleaning or replacement.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair-2-door true cooler in kitchen.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair-walkin freezer door coming off hinge

Violation: 15-32-1Observed walk-in cooler gasket torn/in disrepair.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees-bar

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees-kitchen.

Violation: 33-16-1Observed open dumpster lid.

Violation: 34-09-1Observed grease on the ground and/or pad around grease receptacle.

Violation: 36-15-1Observed food debris accumulated on kitchen floor-back room.

Violation: 42-11-1Observed unnecessary items on the premise-back door, drawersold equipment

Violation: 51-18-1No copy of latest inspection report.

Can opener blade not readily removable for cleaning or replacement.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-45 degrees 2 door sliding at cookline

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-true cooler

No copy of latest inspection report.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No handwashing sign provided at a handsink used by food employees-bar

Critical - No handwashing sign provided at a handsink used by food employees-kitchen.

Observed food debris accumulated on kitchen floor-back room.

Observed gaskets/seals on cold holding unit in poor repair-2-door true cooler in kitchen.

Observed grease on the ground and/or pad around grease receptacle.

Observed nonfood-contact equipment in poor repair-walkin freezer door coming off hinge

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45 degrees, lasagna,manicotti---removed and put in working cooler, just placed this am.

Observed unnecessary items on the premise-back door, drawersold equipment

Observed walk-in cooler gasket torn/in disrepair.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-51 wic, 47 pizza station..

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-walkin cooler-51 .

Critical - Violation: 08A-28-1Observed food stored on floor-boxes on floor in walkin freezer.

Violation: 13-03-1Observed employee with no hair restraint-cook.

Violation: 14-33-1Observed equipment in poor repair-butcherblock table bottom shelf rusted with can opener.

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Violation: 20A-05-1Food-contact surfaces and utensils not sanitized properly after cleaning.

Critical - Violation: 20A-09-1Chlorine sanitizer not at proper minimum strength for manual warewashing - 0 ppi.

Critical - Violation: 22-16-1Observed soiled reach-in cooler shelves.

Critical - Violation: 22-22-1Observed encrusted material on can opener.

Critical - Violation: 22-24-1Observed buildup of slime on soda dispensing nozzles--bar.

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface-sides of fryer.

Violation: 25-05-1Observed single-service articles improperly stored-takeout dishes need to be face down-by wait station.

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink-bar.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees-bar.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees-next to fryer.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees-prep area.

Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions-bar.

Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions-kitchen next to fryer.

Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory- next to fryer.

Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory-prep area.

Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory.

Violation: 34-10-1Observed garbage on the ground and/or pad around dumpster.

Critical - Violation: 35B-15-1Observed screen in door torn/in poor repair--back door not sealed well.

Violation: 36-14-1Observed grease accumulated on kitchen floor under fryer.

Violation: 36-15-1Observed food debris accumulated on kitchen floor next to 3-compartment sink..

Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.

Violation: 37-06-1Observed wall soiled with accumulated grease behind fryer.

Violation: 38-10-1Light not functioning-various lights out in kitchen where 3-compartment sink is.

Violation: 42-11-1Observed unnecessary items on the premise-buckets door,aprons, bricks.

No Violations Were Observed

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - 0 ppi.

Cleaned and sanitized equipment, utensils, properly stored-dead roaches on bottom of container storing clean utensils by back door on shelf.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-walkin cooler-51 .

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.

Critical - Hand wash sink lacking proper hand drying provisions-bar.

Critical - Hand wash sink lacking proper hand drying provisions-kitchen next to fryer.

Critical - Handwashing cleanser lacking at handwashing lavatory- next to fryer.

Critical - Handwashing cleanser lacking at handwashing lavatory-prep area.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Hot water not provided/shut off at employee hand wash sink-bar.

Light not functioning-various lights out in kitchen where 3-compartment sink is.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No handwashing sign provided at a handsink used by food employees-bar.

Critical - No handwashing sign provided at a handsink used by food employees-next to fryer.

Critical - No handwashing sign provided at a handsink used by food employees-prep area.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed build-up of grease on nonfood-contact surface-sides of fryer.

Critical - Observed buildup of slime on soda dispensing nozzles--bar.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed dead roach activity as evidenced found under shelving stuck to glue pads.

Observed employee with no hair restraint-cook.

Critical - Observed encrusted material on can opener.

Observed equipment in poor repair-butcherblock table bottom shelf rusted with can opener.

Observed food debris accumulated on kitchen floor next to 3-compartment sink..

Critical - Observed food stored on floor-boxes on floor in walkin freezer.

Observed garbage on the ground and/or pad around dumpster.

Observed grease accumulated on kitchen floor under fryer.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-51 wic, 47 pizza station..

Critical - Observed roach activity as evidenced by live roaches found-30 live by back door by 3-compartment sink and under shelving.

Critical - Observed screen in door torn/in poor repair--back door not sealed well.

Observed single-service articles improperly stored-takeout dishes need to be face down-by wait station.

Critical - Observed soiled reach-in cooler shelves.

Observed unnecessary items on the premise-buckets door,aprons, bricks.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated grease behind fryer.

Observed water not draining in 3-compartment sink

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-47 beef-pizza station.