Continental Flambe Improves its Sanitary Rating
936 E New Haven Ave
Melbourne, FL 32901
Health Inspection Reports
3/29/2016 | 13 Violations | Rating 4.25/5
Basic - - From inspection on 2016-01-26: Basic - Build-up of grease/dust/debris on hood filters. Front line station and back kitchen station **Warning** - From follow-up inspection on 2016-03-28: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Carbon dioxide/helium tanks not adequately secured. At back bar and in kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-28: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Cutting board has cut marks and is no longer cleanable. Front line cold make table cutting board found with heavy cut marks. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-28: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Gaskets with slimy/mold-like build-up. Front line dessert cold make table reach in cooler door gaskets soiled **Warning** - From follow-up inspection on 2016-03-28: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Heavy Accumulation of debris inside warewashing machine. Inside machine and interior of front door **Warning** - From follow-up inspection on 2016-03-28: **Time Extended** - From follow-up inspection on 2016-03-29: Door still soiled **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Light not functioning. In kitchen **Warning** - From follow-up inspection on 2016-03-28: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walk in cooler over food storage area **Warning** - From follow-up inspection on 2016-03-28: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-28: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Reach-in cooler gasket torn/in disrepair. Front line cold make table reach in cooler, both door gaskets found torn Hot line Garde Manager station reach in cooler and reach in cooler door at end of hot line **Warning** - From follow-up inspection on 2016-03-28: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler at hot line **Warning** - From follow-up inspection on 2016-03-28: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
Intermediate - - From inspection on 2016-01-26: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-28: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
Intermediate - - From inspection on 2016-01-26: Intermediate - Cutting board(s) stained/soiled. At hot line **Warning** - From follow-up inspection on 2016-03-28: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
Intermediate - - From inspection on 2016-01-26: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Valerie Bruel expired on 12/3/15 **Warning** - From follow-up inspection on 2016-03-28: Valerie not on site today but will be in on 3/29. Granted 1 day time extension. **Time Extended** - From follow-up inspection on 2016-03-29: Manager took exam on 3/29/16 but does not have the results.**Admin Complaint**
3/28/2016 | 15 Violations | Rating 4/5
Basic - - From inspection on 2016-01-26: Basic - Build-up of grease/dust/debris on hood filters. Front line station and back kitchen station **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Carbon dioxide/helium tanks not adequately secured. At back bar and in kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Cutting board has cut marks and is no longer cleanable. Front line cold make table cutting board found with heavy cut marks. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Equipment and utensils not properly air-dried - wet nesting. Clean hotel pans found stored/ stacked wet on shelf by dishmachine **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Gaskets with slimy/mold-like build-up. Front line dessert cold make table reach in cooler door gaskets soiled **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Heavy Accumulation of debris inside warewashing machine. Inside machine and interior of front door **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Light not functioning. In kitchen **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walk in cooler over food storage area **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Reach-in cooler gasket torn/in disrepair. Front line cold make table reach in cooler, both door gaskets found torn Hot line Garde Manager station reach in cooler and reach in cooler door at end of hot line **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler at hot line **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Intermediate - - From inspection on 2016-01-26: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Intermediate - - From inspection on 2016-01-26: Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Intermediate - - From inspection on 2016-01-26: Intermediate - Cutting board(s) stained/soiled. At hot line **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Intermediate - - From inspection on 2016-01-26: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Valerie Bruel expired on 12/3/15 **Warning** - From follow-up inspection on 2016-03-28: Valerie not on site today but will be in on 3/29. Granted 1 day time extension. **Time Extended**
1/26/2016 | 27 Violations | Rating 3/5
Basic - Build-up of grease/dust/debris on hood filters. Front line station and back kitchen station **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. At back bar and in kitchen **Repeat Violation** **Warning**
Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. Found on front line counter **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Front line cold make table cutting board found with heavy cut marks. **Repeat Violation** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean hotel pans found stored/ stacked wet on shelf by dishmachine **Repeat Violation** **Warning**
Basic - Food storage container/container lid cracked or broken. Plastic third pans on shelf found broken. operator discarded. **Corrected On-Site** **Warning**
Basic - Gaskets with slimy/mold-like build-up. Front line dessert cold make table reach in cooler door gaskets soiled **Warning**
Basic - Heavy Accumulation of debris inside warewashing machine. Inside machine and interior of front door **Warning**
Basic - Ice scoop handle in contact with ice. At front station ice machine **Corrected On-Site** **Warning**
Basic - In-use tongs stored on equipment door handle between uses. At hot line **Corrected On-Site** **Warning**
Basic - Light not functioning. In kitchen **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walk in cooler over food storage area **Warning**
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Front line cold make table reach in cooler, both door gaskets found torn Hot line Garde Manager station reach in cooler and reach in cooler door at end of hot line **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler at hot line **Warning**
Basic - Single-service articles improperly stored. Package of plastic souffl cups found stored next to sterno **Corrected On-Site** **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. White foam clamshell containers found on front line shelf not inverted **Corrected On-Site** **Warning**
Basic - Stored food not covered in freezer chest . Breaded shrimp found uncovered inside freezer chest at front line **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Spray bottle of sanitizer found at bar, when tested the test strip turned black then white. Reeducated operator on proper concentration of sanitizer. remixed solution with operator and retested and found at 100ppm **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel **Repeat Violation** **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
Intermediate - Cutting board(s) stained/soiled. At hot line **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Valerie Bruel expired on 12/3/15 **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No soap provided at handwash sink. Hot line hand wash sink **Corrected On-Site** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of chlorine sanitizer at bar found not labeled. **Corrected On-Site** **Warning**
7/29/2015 | 5 Violations | Rating 5/5
Basic - Cook line Cutting board has cut marks and is no longer cleanable. Back kitchen **Repeat Violation** **Warning** New on order
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in the kitchen
7/27/2015 | 18 Violations | Rating 3.5/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
Basic - Cases of food stored on floor in walk-in freezer. **Corrected On-Site** **Warning**
Basic - Cook line Cutting board has cut marks and is no longer cleanable. Back kitchen **Repeat Violation** **Warning**
Basic - Employee's with no hair restraint while engaging in food preparation. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler. **Corrected On-Site** **Warning**
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
Basic - Soil residue build-up on shelving at the bar. **Corrected On-Site** **Warning**
Basic - Stored foods not covered in walk-in cooler. **Corrected On-Site** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Back kichen: c.h butter 50° cooked onions 51° blue cheese crumbles 51° red wine butter 60° raw pork chops 54°. 12-23-14 **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front prep area **Corrected On-Site** **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Found the back kitchen cooler with a block of ice built up. Found the ambient temperature at 60° **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, pasta,mash potatoes etc in the walk in cooler from 4-29-15 **Corrected On-Site** **Repeat Violation** **Warning**
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in the kitchen
5/8/2015 | 4 Violations | Rating 5/5
Basic - ALL Cutting boards has bad cut marks and is no longer cleanable. **Repeat Violation** **Warning** in the process of replacing.
Basic - Door broken on the 2 door storage cooler **Warning** removed doors. Recommend removing all together. Legs are broken.
Basic - Moderate Accumulation of debris inside warewashing machine. Baffles **Warning** still soiled
Basic - Old labels stuck to food containers after cleaning. **Warning**
4/30/2015 | 14 Violations | Rating 4.5/5
Basic - ALL Cutting boards has bad cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Warning**
Basic - Condensation or other drainage not disposed of according to law. Observed pan under condensation line to catch water that is dripping in the walk in cooler. Line could be clogged **Warning**
Basic - Door broken on the 2 door storage cooler **Warning**
Basic - Food stored under dripping water line in the walk in cooler **Warning**
Basic - Heavy Accumulation of food debris/soil residue on all Handwash sinks **Warning**
Basic - Hood heavily soiled with accumulated grease. Main kitchen **Warning**
Basic - Moderate Accumulation of debris inside warewashing machine. Baffles **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Repeat Violation** **Warning**
Basic - Wall in disrepair by dryer **Warning**
Basic - handles missing at hand sink at the front bar. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Main kitchen hand sink. **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
4/29/2015 | 26 Violations | Rating 3.25/5
Basic - ALL Cutting boards has bad cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Warning**
Basic - Bowl or other container with no handle used to dispense food.bowls **Corrected On-Site** **Warning**
Basic - Build-up of food debris on all the shelving at the Lexi bar **Warning**
Basic - Clean bowls, pots and pans not stored inverted or in a protected manner. **Warning**
Basic - Condensation or other drainage not disposed of according to law. Observed pan under condensation line to catch water that is dripping in the walk in cooler. Line could be clogged **Warning**
Basic - Door broken on the 2 door storage cooler **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Foam containers not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
Basic - Food stored under dripping water line in the walk in cooler **Warning**
Basic - Heavy Accumulation of food debris/soil residue on all Handwash sinks **Warning**
Basic - Hood heavily soiled with accumulated grease. Main kitchen **Warning**
Basic - Moderate Accumulation of debris inside warewashing machine. Baffles **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Repeat Violation** **Warning**
Basic - Wall in disrepair by dryer **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line and Lexi bar **Corrected On-Site** **Warning**
Basic - Wet wiping cloths used for cleaning food contact surfaces are so badly stained, frayed they are no longer cleanable. **Warning**
Basic - handles missing at hand sink at the front bar. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over beef **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Several dozens of Live, small flying insects in the Lexi bar, where washer and dryer is located **Warning**
Intermediate - Heavy Encrusted material on can opener blade. **Repeat Violation** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Main kitchen hand sink. **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
Intermediate - No soap provided at handwash sink. Prep area **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Most of all the food in the walk in cooler. **Repeat Violation** **Warning**
12/29/2014 | 3 Violations | Rating 5/5
Basic - Covered waste receptacle not provided in women's bathroom. Guest restroom and employee **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Storage drawers back cookline **Warning** cleaner stained and sticky
Basic - Walk-in cooler shelves moderately soiled with encrusted food debris. **Warning**not clean
12/23/2014 | 26 Violations | Rating 2/5
Basic - Covered waste receptacle not provided in women's bathroom. Guest restroom and employee **Warning**
Basic - Employee experiencing persistent coughing and sniffling working with food, clean equipment or utensils, and/or unwrapped single-service items. Servers employees state one has a tickle and the other one is allergies. **Warning**
Basic - Employee personal items stored in or above a food preparation area. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation chef. **Warning**
Basic - Employee with soiled clothing. **Warning**
Basic - Food stored on floor. Case of bottled water stored on floor storage room at Lexi, case raw shrimp and tray raw beef in WIF **Corrected On-Site** **Warning**
Basic - Grease accumulated under cooking equipment. Throughout back kitchen cookline **Repeat Violation** **Warning**
Basic - Interior of microwaves heavily soiled with encrusted food debris. Front and back kitchen **Corrected On-Site** **Repeat Violation** **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler **Warning**
Basic - Single-service items stored on floor. Cups in back kitchen **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Storage drawers back cookline **Warning**
Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front line kitchen **Warning**
Basic - Stored food not covered in walk-in freezer. Raw pork **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Walk-in cooler shelves moderately soiled with encrusted food debris. **Warning**
High Priority - Degreaser stored by food and clean dishes front line kitchen **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. liquid egg yolks 46° sour cream 46° cook states had the door opened to clean cooler. Recommend to rapid chill. **Warning**
High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked chicken with raw pork, and comminuted beef with steaks in cooler drawer at back kitchen cookline **Corrected On-Site** **Warning**
High Priority - Several Live, small flying insects observed throughout facility. Massey pest control on site **Repeat Violation** **Warning**
High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Back kitchen **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented seam 15 oz pumpkin pure, rusted can yams,Seam dented pured chestnut 15 oz. **Warning**
Intermediate - Heavily soiled and Encrusted material on can opener blade. **Repeat Violation** **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin. Front line kitchen **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen all HWS **Corrected On-Site** **Warning**
Intermediate - No soap provided at handwash sink. All HWS at back kitchen **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Front kitchen container falaffel **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser at flamb station **Warning**
10/9/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
8/9/2014 | 25 Violations | Rating 2/5
Basic - Ceiling tiles in the mens and ladies restrooms are soiled with old water stains **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Side east door in the back kitchen **Warning**
Basic - Floor soiled/has heavy accumulation of debris.under cook line equipment **Warning**
Basic - Front dining room kitchen has a heavy build up of grease and debris under equipment **Warning**
Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.under microwave in back kitchen **Warning**
Basic - Hood heavily soiled with accumulated grease. **Warning**
Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.front line cooler and protein cooler in back kitchen **Warning**
Basic - Potentially hazardous (time/temperature control for safety) veal and beef thawed at room temperature. **Warning**
Basic - Soda gun holster with heavy accumulated slime/debris. Lexi bar **Warning**
Basic - Stored food not covered in walk-in freezer. Artichoke fritters and ice cream. **Corrected On-Site** **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Basic - Working containers of food removed from original container not identified by common name.brown sugar and flour **Warning**
High Priority - Raw scallops over apples in the walk in cooler. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by semi fresh rodent droppings found.several dozen on the floors next to equipment at the front kitchen 3 on shelf at the front kitchen, several dozen at the front bar next to stainless cooler, several dozen in the server ally next to 2 door cooler,1 dropping on wall behind oven in the back kitchen several dropping on shelves where dishes,single service items are stored, several dropping on the bag n box sodas in the back kitchen. **Warning** as of 8-9-14 found dozen of fresh droppings in front kitchen, 8 droppings under prep table,3 fresh droppings in hand sink in kitchen
High Priority - Several Small flying insects in bar area.lexi bar **Warning**
Intermediate - Cutting board(s) stained/soiled. Back kitchen **Warning**
Intermediate - Heavy Encrusted material on can opener blade. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Derrick . Found **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep / kitchen **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No soap provided at handwash sink.back kitchen, prep area and front punter kitchen **Corrected On-Site** **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dinner maker cooler found at 50° **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the walk in cooler **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4-17-09 **Warning**
8/9/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
8/8/2014 | 26 Violations | Rating 1.75/5
Basic - Ceiling tiles in the mens and ladies restrooms are soiled with old water stains **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Side east door in the back kitchen **Warning**
Basic - Floor soiled/has heavy accumulation of debris.under cook line equipment **Warning**
Basic - Front dining room kitchen has a heavy build up of grease and debris under equipment **Warning**
Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.under microwave in back kitchen **Warning**
Basic - Hood heavily soiled with accumulated grease. **Warning**
Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.front line cooler and protein cooler in back kitchen **Warning**
Basic - Potentially hazardous (time/temperature control for safety) veal and beef thawed at room temperature. **Warning**
Basic - Soda gun holster with heavy accumulated slime/debris. Lexi bar **Warning**
Basic - Stored food not covered in walk-in freezer. Artichoke fritters and ice cream. **Corrected On-Site** **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Basic - Working containers of food removed from original container not identified by common name.brown sugar and flour **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Dinner make cooler: c.h crab cake mix 48° raw shrimp 50° butter 48° cooked chicken crepes 48°. Recommend chill to 41° **Warning**
High Priority - Raw scallops over apples in the walk in cooler. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by semi fresh rodent droppings found.several dozen on the floors next to equipment at the front kitchen 3 on shelf at the front kitchen, several dozen at the front bar next to stainless cooler, several dozen in the server ally next to 2 door cooler,1 dropping on wall behind oven in the back kitchen several dropping on shelves where dishes,single service items are stored, several dropping on the bag n box sodas in the back kitchen. **Warning**
High Priority - Several Small flying insects in bar area.lexi bar **Warning**
Intermediate - Cutting board(s) stained/soiled. Back kitchen **Warning**
Intermediate - Heavy Encrusted material on can opener blade. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Derrick . Found **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep / kitchen **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No soap provided at handwash sink.back kitchen, prep area and front punter kitchen **Corrected On-Site** **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dinner maker cooler found at 50° **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the walk in cooler **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4-17-09 **Warning**
5/8/2014 | 7 Violations | Rating 4.75/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
Basic - Cutting board has heavy cut marks and is no longer cleanable./ cooks line kitchen **Warning**
Basic - Equipment in poor repair./ front line cooler which isn''t in use- needs to be cleaned/ standing water in one of the drawers operator had removed **Warning**/ still not using
Basic - Floors not maintained smooth and durable./ bar area **Warning**
Basic - Food stored in holding unit not covered./ salt in bar area **Warning**
Basic - Hole in wall./ in the employee restroom where the paper towel holder was/ operator is having it replaced **Warning**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. **Warning**
5/8/2014 | 11 Violations | Rating 4.25/5
Basic - All Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
Basic - Equipment in poor repair. / front line cooler cooks line draws not in use at this time **Repeat Violation**
Basic - Food storage container/container lid cracked or broken./ product in hot holding
Basic - Hole in wall./ employee restroom
Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cooks line cooler
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ raw chicken temperature re- educated **Corrected On-Site**
Basic - Worn, torn and/or soiled floors/carpeting./ bar araea **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler./ whole shell eggs over cooked rice **Corrected On-Site**
Intermediate - No soap provided at handwash sink./ cooks line **Corrected On-Site**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
3/7/2014 | 16 Violations | Rating 3.5/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
Basic - Clean knives/utensils stored in crevices between equipment./ roll/ bread area **Corrected On-Site** **Warning**
Basic - Cutting board has heavy cut marks and is no longer cleanable./ cooks line kitchen **Warning**
Basic - Equipment in poor repair./ front line cooler which isn't in use- needs to be cleaned/ standing water in one of the drawers operator had removed **Warning**
Basic - Floors not maintained smooth and durable./ bar area **Warning**
Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
Basic - Food stored in holding unit not covered./ salt in bar area **Warning**
Basic - Gaskets with moderate slimy/mold-like build-up./ cook line **Warning**
Basic - Hole in wall./ in the employee restroom where the paper towel holder was/ operator is having it replaced **Warning**
Basic - Reach-in cooler gasket torn/in disrepair./ front line **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw beef, chicken, fish cooks line draw 49-53 degrees f **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit./ raw chicken behind fish cook lines draw **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ chlorine 200 **Warning**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Establishment has several other refrigeration units to maintain the product at 41 degrees or below- will not utilize until it is properly maintaining the 41 degrees f or below **Warning**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
10/7/2013 | 18 Violations | Rating 3.25/5
Basic - 4-603.15(A) old labels stuck on clean containers
Basic - Bathroom facility not clean. Ladies at the Lexi bar and employees. Operator states they didn't get to clean from night before. **Corrected On-Site**
Basic - Case/containers of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
Basic - Cloth used as a food-contact surface.
Basic - Cutting boards through out has sever cut marks and is no longer cleanable. **Repeat Violation**
Basic - Equipment in poor repair.has several coolers not in use at this time on front line kitchen and several in the back kitchen. **Repeat Violation**
Basic - Food storage container/container lid cracked or broken.
Basic - Hood/ filters moderately soiled with accumulated grease.
Basic - Interior of microwaves heavily soiled with encrusted food debris.
Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Soups and sauces in the walk in cooler and glass cooler. And flour and sugar **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.home made sauce and soups in glass RIC **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Food debree in hand sink **Corrected On-Site**
Intermediate - Heavy Encrusted material on can opener blade.
Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.glass cooler **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked rice made Saturday **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.lexi bar **Corrected On-Site** **Repeat Violation**
2/28/2013 | 14 Violations | Rating 4/5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in cooler **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food./ for bulk storage
Basic - Cutting board has heavy cut marks and black like substance is no longer cleanable./ front line make table and portable board in the bread station **Repeat Violation**
Basic - Nonfood-contact equipment in poor repair./ font line reach in and tall reach in back kitchen- not in use at this time
Basic - Reach-in cooler gasket torn/in disrepair./ front line
Basic - Wiping cloth/towel used under cutting board.
Intermediate - Interior of reach-in cooler soiled with moderate accumulation of food residue./ back kitchen
Intermediate - Interior of ice cream freezer heavily soiled with accumulation of food residue.
Basic - Heavily Soiled reach-in cooler gaskets front line
Basic - Light not functioning./ employee restroom
Basic - Moderate Build-up of soil/debris on the floor under shelving in all areas- bar floor isn''t smooth, durable or easily cleanable
Intermediate - Spray bottle containing toxic substance not labeled.on counter front line area **Repeat Violation**
Basic - Carbon dioxide/helium tanks not adequately secured./ waite station and back marini bar area **Repeat Violation**
8/2/2012 | 14 Violations | Rating 3/5
Critical - Observed dented/rusted cans./2 cans artichokes
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ whipped butter recommended rapid chill operator took corrective action
Critical - No conspicuously located thermometer in holding unit./ front line reach in coolers Corrected On Site.
Critical - Observed food stored on floor./freezer Corrected On Site.
Observed cutting board heavily grooved/pitted and no longer cleanable.Repeat Violation.
Critical - Observed interior of tall glass door reach-in cooler soiled with accumulation of food residue. Corrected On Site. Repeat Violation.
Observed moderate build-up of grease on wire storage shelf front line by grill
Observed gaskets with moderate slimy/mold-like build-up. Corrected On Site.
Critical - Hot water not provided/shut off at employee hand wash sink./employee handwashing sink middle waite station
Critical - Observed handwash sink used for purposes other than handwashing./as dump sink front cooks line Corrected On Site.
Floors not maintained smooth and durable or easily cleanable0bar area
Observed floor area(s) covered with standing water./in front of beer coolerRepeat Violation.
Critical - Observed unlabeled spray bottle./windex Corrected On Site.
Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
3/5/2012 | 12 Violations | Rating 3.5/5
Critical - Sliced lemons and limes not stored in a clean/dry location that is not exposed to splashCorrected On Site.
Observed all individual cutting boards moderatly grooved/pitted and no longer cleanable.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.shelves covered with duct tape
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cook line cooler drawersCorrected On Site.
Observed moderate build-up of food debris, dust or dirt on shelves at cook line
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing.spoon in hand sink. Corrected On Site.
Critical - Observed bathroom facility not clean.blue cellar
Observed floor area(s) covered with standing water.in front of keg cooler at lexi
Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.under char grillCorrected On Site.placed char grill under nozzle
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
9/21/2011 | 22 Violations | Rating 1.5/5
Critical - Working containers of food removed from original container not identified by common name.flourCorrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked onions and madhed sweet potatoes on cook line counter at 51F.recommend rapid chill or to reheat to 165F cook discarded items willingly.
Critical - Observed plate of raw chicken stored on top plates of cheese in RIC. Corrected On Site.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed employee with no hair restraint.
Observed bowl with no handle to scoop flour
Observed prep cutting boards moderatly grooved/pitted and no longer cleanable.
Observed nonfood-grade containers used for food storage.blue container for flour.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm.must sanitize dishes in 3 bay sink. Corrected On Site.100ppm
Observed cleaned wiping cloth that has food debris/soil.recommend replacingCorrected On Site.replaced with new towels
Critical - Observed light buildup of slime in the interior of ice machine.Corrected On Site.
Critical - Observed heavy encrusted material on can opener.Corrected On Site.
Critical - Observed interior of chest reach-in cooler moderatly soiled with accumulation of food residue.Corrected On Site.
Critical - Observed glass door interior of reach-in cooler soiled with accumulation of food residue.Corrected On Site.
Observed shelves on cook line heavy build-up of food debris, dust or dirt
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./ rubber bar mat clean plates are stored on is heavily soiled with food debree.Corrected On Site.
Critical - Observed employee bathroom facility not clean.Corrected On Site.
Observed grease accumulated under cooking equipment.front kitchen
Critical - Manager lacking proof of Food Manager Certification.Valarie Bruel 12/10
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.
6/13/2011 | 10 Violations | Rating 4/5
Observed shot glasses not stored on clean contact surfaces.Corrected On Site.
Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
Critical - Observed employee improperly washing hands.used sink sprayer at dish pit. Corrected On Site.
Observed employee with no hair restraint.Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed interior of all reach-in coolers moderatly soiled with accumulation of food residue.front kitchen
Critical - Covered waste receptacle not provided in women's bathroom.employee restroomRepeat Violation.
Observed grease accumulated on kitchen floor under equipment. through out facilities
Wet mops not hung to dry.
Carbon dioxide/helium tanks not adequately secured.lexi bar
3/14/2011 | 1 Violations | Rating 5/5
Violation: 36-08-1Observed floor and wall junctures not coved behind cook line equipment.Front kitchen.has the molding
1/13/2011 | 17 Violations | Rating 2.5/5
Critical - Working containers of food removed from original container not identified by common name.BROWN SUGAR AND BREAD CRUMBS
Critical - Observed bag n the box sodas stored on floor.server area
Observed lid being used to scoop brown sugar.along with brown sugar container badly cracked.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. MUST USE 3 BAY SINK FOR SANITIZING DISHES
Critical - Observed interior of microwaves lightly soiled.main kitchen
Critical - Observed heavy encrusted material on can opener blade.
Critical - Observed buildup of slime on soda dispensing nozzles.lexi bar
Observed heavy build-up of food debris under toaster oven at servers station
Observed soda gun holster with accumulated slime/debris.bar front lobby
Observed soda gun holster with accumulated slime/debris.lexi bar
Critical - Covered waste receptacle not provided in women's bathroom.EMPLOYEE RESTROOM
Critical - Observed 2 dead roaches under RIC on cook line. Corrected On Site.swept up.
Critical - Observed 5 dead roaches on premises under pepsi cooler. Corrected On Site.swept floor
Critical - Observed roach activity as evidenced by live roaches found
Observed floor and wall junctures not coved behind cook line equipment.Front kitchen
Observed food debris accumulated on kitchen floor under cook line RIC.
Observed moderate food debris accumulated on kitchen floor behind prep tables in server alley.
12/7/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
10/6/2010 | 13 Violations | Rating 2.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sauce 87F and cooked oinions 98F on cook line counter
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-12 degrees Corrected On Site.
Observed ice scoop with handle in contact with ice.
Critical - Observed employee with open sores/cuts/burns handling food.front line cook.Corrected On Site.
Critical - Observed employee dry hands on clothes/apron after washing.wiping on wet cloth. Corrected On Site.
Observed employee with no hair restraint.chef in front kitchen Corrected On Site.
Observed cutting boards badly grooved/pitted and no longer cleanable.front cook line.
Critical - Hand wash sink lacking proper hand drying provisions,soap.prep area
Floors not maintained smooth and durable.klexi bar chipping paint
Critical - Observed toxic item improperly stored.top of dishmachine Corrected On Site.
Critical - Observed unlabeled spray bottle.lexi barCorrected On Site.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/07/2011.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee's
5/14/2009 | 12 Violations | Rating 3.25/5
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.main kitchen
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm.must sanitize dishes in the 3 bay sink.till repaired.
Critical - Hot water not provided/shut off at employee hand wash sink.waitstaff sink in main kitchen
In-use utensil not stored with handle above the top of potentially hazardous food and the container.ice scoop stored on top of dishmachine
Lights missing the proper shield, sleeve coatings or covers.end caps
Critical - No conspicuously located thermometer in holding unit.RIC in main kitchen on cook line
Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
No plan review submitted and renovations in progress.FOR BANQUET ROOMThis violation must be corrected by : 07/15/09.
Observed single-service articles stored without protection from contamination.uncovered straws. Corrected On Site.
Critical - Observed soil buildup inside ice bucket.
Critical - Required consumer advisory for raw/undercooked animal food not provided.meu for lexi. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name.dressing bottles at front kitchen
3/6/2009 | 4 Violations | Rating 4.25/5
Critical - Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.front cook line and prep area
Violation: 14-37-1Observed cutting board badly grooved/pitted and no longer cleanable.cook line cooler
Critical - Violation: 17-08-1Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.has quaternary needs chlorine Repeat Violation.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.This violation must be corrected by : 03/05/09.
1/5/2009 | 21 Violations | Rating 1.25/5
Critical - Handwashing cleanser lacking at handwashing lavatory.front kitchen
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.This violation must be corrected by : 03/05/09.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.front cook line and prep area
Observed cutting board badly grooved/pitted and no longer cleanable.cook line cooler
Observed cutting board badly grooved/pitted and no longer cleanable.main kitchen
Critical - Observed employee improperly washing hands.dish washer just rising hands off in sprayer insteasd of w shing hands in the hand sink
Critical - Observed employee with open sores/cuts/burns handling food.chef
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cooked chicken handled with bare hands at the front kitchen
Critical - Observed handwash sink used for purposes other than handwashing.being used as a dump station
Critical - Observed heavy encrusted material on can opener blade.Repeat Violation.
Critical - Observed heavy encrusted, soiled material on slicer.
Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.has quaternary needs chlorine Repeat Violation.
Observed individual cutting board grooved/pitted and no longer cleanable.front line kitchen
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.RIC under char grill
Observed leaking pipe at plumbing fixture.under handsink in the ladies room
Observed nonfood-grade containers used for food storage.detergent containers being used to store ice for icebin in the front kitchen
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken breast 47F. Corrected On Site.recommended quick chill
Critical - Observed soiled reach-in cooler gaskets.all gaskets in the front kitchen
Critical - Observed unlabeled spray bottles.blue solution on where cleaners are storedRepeat Violation.
Critical - Outer openings not protected with self-closing doors.broken side exit in the front entrance
Wet wiping cloth not stored in sanitizing solution between uses.
8/25/2008 | 2 Violations | Rating 4.75/5
Violation: 23-04-1Observed moderate build-up of mold-like substance on walkin cooler shelves.Shelves have a heavy build up of moldlike substance
Critical - Violation: 45-22-2Portable k class fire extinguisher(s) obstructed from view and blocked by a food/dish rack.in the main kitchen For reporting purposes only.still not accessable
7/17/2008 | 13 Violations | Rating 3.25/5
Carbon dioxide/helium tanks not adequately secured.front bar and rear bar
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No currently certified food service No manager on duty with four or more employees engaged in food preparation.7 employees on siteThis violation must be corrected by : 08/17/08.
Critical - No handwashing sign provided at a handsink used by food employees.front kitchen
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ProThis violation must be corrected by : 08/17/08.
Observed employee using a cloth to dry clean dishes. Corrected On Site.
Observed galvanized metal in contact with acidic foods.open can of cherries located in the RIC.main kitchen by the tea machine
Critical - Observed heavy encrusted material on can opener blade
Observed ice scoop with handle in contact with ice.front kitchen bar
Observed moderate build-up of mold-like substance on swalkin cooler shelves
Observed single-service articles stored without protection from contamination.coffee filter stored on the top of coffee machine
Critical - Observed unlabeled bottle used for hand soap at the front kitchen
Critical - Portable k class fire extinguisher(s) obstructed from view and blocked by a food/dish rack.in the main kitchen For reporting purposes only.