Copper Kettle Restaurant Improves its Sanitary Rating

Basic - - From inspection on 2017-01-10: Basic - Ceiling tile missing. Dry storage area. - From follow-up inspection on 2017-01-12: Not done. **Time Extended** - From follow-up inspection on 2017-01-17: - From inspection on 2017-01-10: Basic - Ceiling tile missing. Dry storage area. - From follow-up inspection on 2017-01-12: Not done.until next unannounced routine inspection **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout restaurant. - From follow-up inspection on 2017-01-12: Not done **Time Extended** - From follow-up inspection on 2017-01-17: - From inspection on 2017-01-10: Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout restaurant. - From follow-up inspection on 2017-01-12: Not doneuntil next unannounced routine inspection **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Equipment in poor repair. 1)Flip Top at cookline, 2)single door, cookline, 3)Walkin cooler, 4)Walkin freezer, 5) chest freezer, Rusty top deteriorating, 6) ice machine, 7) 8) ice machine at bar, - From follow-up inspection on 2017-01-12: Not done **Time Extended** - From follow-up inspection on 2017-01-17: 1)Flip Top at cookline, 2)single door, cookline, 3)Walkin cooler, 4)Walkin freezer, 5) chest freezer, Rusty top deteriorating, 6) ice machine, 7) 8) ice machine at bar At time of callback still in disrepair. Must be properly repaired or kept clean by next unannounced routine inspection **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Exterior door has a gap at the threshold that opens to the outside. All time extensions will be observed at the next unnanounced inspection. 3 back doors have gaps underneath along the sides. - From follow-up inspection on 2017-01-12: Not done. **Time Extended** - From follow-up inspection on 2017-01-17: - From inspection on 2017-01-10: Basic - Exterior door has a gap at the threshold that opens to the outside. All time extensions will be observed at the next unnanounced inspection. 3 back doors have gaps underneath along the sides. - From follow-up inspection on 2017-01-12: Not done.until next unannounced routine inspection **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Floor Drain soiled/has accumulation of debris. Cookline. - From follow-up inspection on 2017-01-12: Not done **Time Extended** - From follow-up inspection on 2017-01-17: - From inspection on 2017-01-10: Basic - Floor Drain soiled/has accumulation of debris. Cookline. - From follow-up inspection on 2017-01-12: Not done Until next unannounced routine inspection **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Plumbing system improperly installed or repaired. Waterline pipe behind ice machine leaking into buckets. - From follow-up inspection on 2017-01-12: Still leaking. **Time Extended** - From follow-up inspection on 2017-01-17: Ice machine is off

Basic - - From inspection on 2017-01-10: Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef pieces in baggies on counter, placed in cooler. **Corrective Action Taken** - From follow-up inspection on 2017-01-12: No food on counter, restaurant closed. **Time Extended** - From follow-up inspection on 2017-01-17: All food stored in food containers in reach in cooler in bar area

Basic - - From inspection on 2017-01-10: Basic - Unnecessary items/unused equipment on the premises, Equipment in poor repair. 1)Flip Top at cookline, 2)single door, cookline, 3)Walkin cooler, 4)Walkin freezer, 5) chest freezer, Rusty top deteriorating, 6) ice machine, 7) 8) ice machine at bar, - From follow-up inspection on 2017-01-12: Still in restaurant **Time Extended** - From follow-up inspection on 2017-01-17: - From inspection on 2017-01-10: Basic - Unnecessary items/unused equipment on the premises, Equipment in poor repair. 1)Flip Top at cookline, 2)single door, cookline, 3)Walkin cooler, 4)Walkin freezer, 5) chest freezer, Rusty top deteriorating, 6) ice machine, 7) 8) ice machine at bar, - From follow-up inspection on 2017-01-12: Still in restaurantuntil next unannounced routine inspection **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline counter. - From follow-up inspection on 2017-01-12: restaurant closed, not observed. **Time Extended** - From follow-up inspection on 2017-01-17: No wiping cloth observed at time of callback inspection

Basic - - From inspection on 2017-01-10: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves throughout restaurant has food debri. - From follow-up inspection on 2017-01-12: Shelves cleaned in cookline only. **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Build-up of soil/debris on the floor under shelving. Throughout restaurant. - From follow-up inspection on 2017-01-12: Not done. **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Ceiling tile missing. Dry storage area. - From follow-up inspection on 2017-01-12: Not done. **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout restaurant. - From follow-up inspection on 2017-01-12: Not done **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Equipment in poor repair. 1)Flip Top at cookline, 2)single door, cookline, 3)Walkin cooler, 4)Walkin freezer, 5) chest freezer, Rusty top deteriorating, 6) ice machine, 7) 8) ice machine at bar, - From follow-up inspection on 2017-01-12: Not done **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Exterior door has a gap at the threshold that opens to the outside. All time extensions will be observed at the next unnanounced inspection. 3 back doors have gaps underneath along the sides. - From follow-up inspection on 2017-01-12: Not done. **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Floor Drain soiled/has accumulation of debris. Cookline. - From follow-up inspection on 2017-01-12: Not done **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Hole in or other damage to wall. Behind large ice machine in wait station. - From follow-up inspection on 2017-01-12: Not done **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Plumbing system improperly installed or repaired. Waterline pipe behind ice machine leaking into buckets. - From follow-up inspection on 2017-01-12: Still leaking. **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef pieces in baggies on counter, placed in cooler. **Corrective Action Taken** - From follow-up inspection on 2017-01-12: No food on counter, restaurant closed. **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Soil residue build-up on nonfood-contact surface. Light cover at cookline. - From follow-up inspection on 2017-01-12: restaurant closed. Not observed. **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Unnecessary items/unused equipment on the premises, Equipment in poor repair. 1)Flip Top at cookline, 2)single door, cookline, 3)Walkin cooler, 4)Walkin freezer, 5) chest freezer, Rusty top deteriorating, 6) ice machine, 7) 8) ice machine at bar, - From follow-up inspection on 2017-01-12: Still in restaurant **Time Extended**

Basic - - From inspection on 2017-01-10: Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline counter. - From follow-up inspection on 2017-01-12: restaurant closed, not observed. **Time Extended**

High Priority - - From inspection on 2017-01-10: High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. - From follow-up inspection on 2017-01-12: Not observed, restaurant closed. **Time Extended**

High Priority - - From inspection on 2017-01-10: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60°, cut tomato 62°, round eggs on counter placed on ice 75°, Corrective Action Taken** **Corrective Action Taken** - From follow-up inspection on 2017-01-12: No food on counter. Restaurant closed. **Time Extended**

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 12 dried dead roaches in glue trap under prep table.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves throughout restaurant has food debri.

Basic - Build-up of soil/debris on the floor under shelving. Throughout restaurant.

Basic - Ceiling tile missing. Dry storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout restaurant.

Basic - Dead roaches on premises. 1) 12 dried roach droppings under large fliptop at cookline.2) 2 dried roach droppings under small fliptop, 3) 2 dried roach droppings under steam table.

Basic - Equipment in poor repair. 1)Flip Top at cookline, 2)single door, cookline, 3)Walkin cooler, 4)Walkin freezer, 5) chest freezer, Rusty top deteriorating, 6) ice machine, 7) 8) ice machine at bar,

Basic - Exterior door has a gap at the threshold that opens to the outside. All time extensions will be observed at the next unnanounced inspection. 3 back doors have gaps underneath along the sides.

Basic - Floor Drain soiled/has accumulation of debris. Cookline.

Basic - Hole in or other damage to wall. Behind large ice machine in wait station.

Basic - Plumbing system improperly installed or repaired. Waterline pipe behind ice machine leaking into buckets.

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef pieces in baggies on counter, placed in cooler. **Corrective Action Taken**

Basic - Soil residue build-up on nonfood-contact surface. Light cover at cookline.

Basic - Stored food not covered in chest freezer, gyro on spike.

Basic - Unnecessary items/unused equipment on the premises, Equipment in poor repair. 1)Flip Top at cookline, 2)single door, cookline, 3)Walkin cooler, 4)Walkin freezer, 5) chest freezer, Rusty top deteriorating, 6) ice machine, 7) 8) ice machine at bar,

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline counter.

High Priority - High - Operating with an expired Division of Hotels and Restaurants license. Call 850-487-1395.

High Priority - 1) Observed 4 dozen dried rodent droppings behind large chest freezer at cookline, 2) 4 dried rodent droppings on shelf with microwave at cookline, 3) 2 dried rodent droppings behind oven at cookline, on floor.

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60°, cut tomato 62°, round eggs on counter placed on ice 75°, Corrective Action Taken** **Corrective Action Taken**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - - From inspection on 2016-08-17: Basic - Accumulation of debris inside warewashing machine. Rusted interior of dish machine **Warning** - From follow-up inspection on 2016-08-18: **Time Extended** - From follow-up inspection on 2016-09-29: Still rusted interior of dish machine .must be properly cleaned by next unannounced routine inspection

Basic - - From inspection on 2016-08-17: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining area and kitchen **Warning** - From follow-up inspection on 2016-08-18: Still holes and water damage in ceiling throughout restaurant **Time Extended** - From follow-up inspection on 2016-09-29: At time of callback inspection ceiling/ceiling tiles still shows damage in disrepair per owner waiting on contractor to fix the roof

Basic - - From inspection on 2016-08-17: Basic - Exterior door has a gap at the threshold that opens to the outside. By back door leading to dish area and by side door leading to dining area **Warning** - From follow-up inspection on 2016-08-18: **Time Extended** - From follow-up inspection on 2016-09-29: Still small gap by back door per owner will replaced. The door swiper must be properly replaced by next unannounced routine inspection

Basic - - From inspection on 2016-08-17: Basic - Accumulation of debris inside warewashing machine. Rusted interior of dish machine **Warning** - From follow-up inspection on 2016-08-18: **Time Extended**

Basic - - From inspection on 2016-08-17: Basic - Build-up of grease on nonfood-contact surface. Exterior of all cooking equipment **Warning** - From follow-up inspection on 2016-08-18: **Time Extended**

Basic - - From inspection on 2016-08-17: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining area and kitchen **Warning** - From follow-up inspection on 2016-08-18: Still holes and water damage in ceiling throughout restaurant **Time Extended**

Basic - - From inspection on 2016-08-17: Basic - Exterior door has a gap at the threshold that opens to the outside. By back door leading to dish area and by side door leading to dining area **Warning** - From follow-up inspection on 2016-08-18: **Time Extended**

Basic - - From inspection on 2016-08-17: Basic - Floor soiled/has accumulation of debris. Under cooking equipment in cook line and in side bar area **Warning** - From follow-up inspection on 2016-08-18: Still not clean under cooking equipment **Time Extended**

Basic - - From inspection on 2016-08-17: Basic - Grease accumulated on kitchen floor and/or under cooking equipment Under cooking equipment throughout cook line **Warning** - From follow-up inspection on 2016-08-18: **Time Extended**

Basic - Accumulation of debris inside warewashing machine. Rusted interior of dish machine **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In dry storage all shelvings **Warning**

Basic - Build-up of grease on nonfood-contact surface. Exterior of all cooking equipment **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining area and kitchen **Warning**

Basic - Dead roaches on premises. Observed In 1 door not in use BEVERAGE AIR brand reach in cooler 19 dead roaches .owner cleaned reach in cooler and called in pest control service. Observed 2 dead roaches inside not in use walk in cooler . Observed about 15 dead roaches inside glow trap on the floor in cook line . Observed 4 dry rodent droppings on the floor in cook line . Owner cleaned areas and called in pest control service **Corrective Action Taken** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Owner in cook line .put on a hat **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. Observed in bar area 1 door TRAULSEN brand reach n cooler not working not plugged in to electricity Walk in cooler not working not contacted to power Walk in freezer not working not contacted to power Ice machine in kitchen not working 1 door TRAULSEN brand reach in cooler in cook line not working not contacted to power 2 reach in coolers in cook line in front of flat griddle and fryers not working not contacted to power Lid of chest freezer in kitchen rusted exterior . No food stored in coolers per owner not in use due to limited menu items **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. By back door leading to dish area and by side door leading to dining area **Warning**

Basic - Floor soiled/has accumulation of debris. Under cooking equipment in cook line and in side bar area **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment Under cooking equipment throughout cook line **Warning**

Basic - Hole in ceiling. Above dry storage area Above cook line area above 2 doors reach in cooler in wait station Above side door leading from outside to dining area **Warning**

Basic - Unnecessary items/unused equipment on the premises. Equipment in poor repair. Observed in bar area 1 door TRAULSEN brand reach n cooler not working not plugged in to electricity Walk in cooler not working not contacted to power Walk in freezer not working not contacted to power Ice machine in kitchen not working 1 door TRAULSEN brand reach in cooler in cook line not working not contacted to power 2 reach in coolers in cook line in front of flat griddle and fryers not working not contacted to power . No food stored in coolers per owner not in use due to limited menu items **Warning**

Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler floors **Warning**

Basic - Water draining onto floor surface. From ceiling above 2 doors TRUE brand reach in cooler in wait station **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress in wait station touching bread with bare hands .informed employee no bare hand contact with ready to eat food **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found cooked gyro meat in 49 f per owner left outside to use for less then 1 hour .owner placed in chest freezer to brag down temperature control to 41f or below **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 dry rodent droppings on the floor in cook line .owner cleaned area and called in pest control service request **Corrective Action Taken** **Warning**

Intermediate - Slicer blade soiled with old food debris. In prep area **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Rear side of Kitchen

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Basic - Lubricants improperly applied to food-contact surface.

Basic - Objectionable odors in bathroom. Men's room

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Toxic substance/chemical stored by or with food. 3 in One Machine oil next to Rice **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Exterior door

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to cut Melon, Reach In Cooler

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over Melon

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Basic - Bathroom door not self-closing. Men's room

Basic - Ceiling tile missing.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Objectionable odors in bathroom.

Basic - Urinal not flushing/functioning properly.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - Live, small flying insects in food storage area.

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Handwash sink used for purposes other than handwashing.

Basic - Food stored in dry storage area not covered.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Interior of microwave soiled with encrusted food debris.

Intermediate - Handwash sink used for purposes other than handwashing.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed uncovered food in holding unit/dry storage area.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Observed bathroom facility in disrepair. WOMAN'S RESTROOM

Observed attached equipment soiled with accumulated dust.

Lights missing the end caps.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Incorrect labeling, found cooked chicken breast in a container labeled tuna. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked foods in the glass door reachin cooler at the bar.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables & cooked spinach in the 2 door fliptop reachin cooler at the end of the cook's line.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door fliptop reachin cooler at the end of the cook's line. Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed interior of microwave soiled. Cook's line.

Critical - Observed encrusted, soiled material on slicer. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. Cook's line Corrected On Site.

Critical - Observed dead roaches on premises. 1 under the handsink on the cook's line , Corrected On Site.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. All extinguishers

Critical - Observed uncovered food in holding unit/dry storage area. biscuits kitchen

Observed gaskets/seals on cold holding unit in poor repair. Traulsen cooler

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed soiled reach-in cooler gaskets. kitchen

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed food-contact surfaces encrusted with soil deposits. cutting board deeply stained

Observed ceiling in disrepair. water damage throughout kitchen and dining area

Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Reach In Cooler

Wet wiping cloth not stored in sanitizing solution between uses.

Observed employee with ineffective hair restraint. Repeat violation

Table-mounted nonfood-contact equipment is not installed to allow easy cleaning.

Observed reach-in cooler gasket torn/in disrepair.

Observed build-up of grease on nonfood-contact surface. Stove, Repeat violation

Observed grease accumulated under cooking equipment. Stove, Repeat violation

Observed unnecessary items on the premise. Old Stove, Repeat violation

Observed unnecessary items on the premise. Bicycle, Repeat Violation.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. in kitchen

Observed build-up of grease on nonfood-contact surface. stoves

Observed ceiling in disrepair. in kitchen

Observed cutting board grooved/pitted and no longer cleanable. in bar

Critical - Observed food stored on floor.produce in bar

Observed nonfood-grade containers used for food storage. shopping bags in wic

Critical - Observed raw animal food stored over ready-to-eat food. shells eggs in ric

Observed reach-in cooler gasket torn/in disrepair.in bar

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area. in ric

Critical - Observed uncovered food in holding unit/dry storage area. in wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in ric

Wet mop not hung to dry.

Critical - Working containers of food removed from original container not identified by common name. in wic

Carbon dioxide/helium tanks not adequately secured.

Critical - No handwashing sign provided at a handsink used by food employees-behind bar.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site-employee moved cup of coffee from prep area.

Observed equipment in poor repair-ric flip top cooler not working and not in use.

Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Corrected On Site-machine heat compressor was warming-retested and dishmachine turned heat strip black.